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Restaurant Marketing

5 reasons a long-running restaurant decided to rebrand 5 reasons a long-running restaurant decided to rebrand

Cafe Express CEO George Hailey outlines the fast-casual chain’s ongoing revamp

byGeorge Hailey

Feb 24, 2018

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1 Min Read

New Restaurants

12 fast-casual Mediterranean concepts poised to grow 12 fast-casual Mediterranean concepts poised to grow

byLisa Jennings

Feb 23, 2018

26 Slides

New Restaurants

Hmart supermarket launches Korean food hall in Texas Hmart supermarket launches Korean food hall in Texas

byTara Fitzpatrick

Feb 22, 2018

11 Slides

What We’re Reading: David Chang talks restaurant real estate; critics in the age of #metoo

Restaurant Operations

What We’re Reading: David Chang talks restaurant real estate; critics in the age of #metoo What We’re Reading: David Chang talks restaurant real estate; critics

byMarcella Veneziale

Feb 22, 2018

5 Slides

José Andrés named Beard Foundation Humanitarian of the Year José Andrés named Beard Foundation Humanitarian of the Year

Feb 22, 2018

1 Min Read

13 ways operators are shaking up National Margarita Day 13 ways operators are shaking up National Margarita Day

Feb 22, 2018

13 Slides

Changing the food-cost equation

Restaurants re-work the food-cost equation

Restaurants re-work the food-cost equation

byBret Thorn, Senior Food Editor

New Restaurants

Fox Restaurant Concepts to take over Restaurant Hospitality’s Instagram Stories

Fox Restaurant Concepts to take over Restaurant Hospitality’s Instagra

Barbecue chef incorporates charity into upcoming restaurant

Barbecue chef incorporates charity into upcoming restaurant

thinkstock

What We’re Reading: Laptop users invade cafés; building support with ‘black restaurant week’

What We’re Reading: Laptop users invade cafés; building support with ‘

byMarcella Veneziale, Associate web editor

Policy & Regulation

California employers get clarity on Immigrant Worker Protection Act

California employers get clarity on Immigrant Worker Protection Act

byLisa Jennings, Executive Editor

yauatcha

14 ways restaurants are spreading good fortune for Lunar New Year

14 ways restaurants are spreading good fortune for Lunar New Year

byAnna Kang, Digital Editor

Clover Food Lab

Restaurant Operations

Clover Food Lab lets mother nature write the menu

Clover Food Lab lets mother nature write the menu

byLisa Jennings, Executive Editor

valentine's day

Restaurant Marketing

15 operators thinking outside the (chocolate) box for Valentine’s Day

15 operators thinking outside the (chocolate) box for Valentine’s Day

byAnna Kang, Digital Editor

valentine's day

Restaurant Marketing

16 sweet offerings for Valentine’s Day

16 sweet offerings for Valentine’s Day

byAnna Kang, Digital Editor

valentine's day

10 playful drink promotions for Valentine’s Day

10 playful drink promotions for Valentine’s Day

byAnna Kang, Digital Editor

marco rubio ivanka trump

Policy & Regulation

Working Lunch: Rubio leads GOP charge into paid leave

Working Lunch: Rubio leads GOP charge into paid leave

Restaurant Concepts & Chefs

GrubHub CEO Matt Maloney: 'Restaurants are looking to online delivery for growth'

GrubHub CEO Matt Maloney: 'Restaurants are looking to online delivery

800 Degrees Pizza

Restaurant Operations

LA pizza shop 800 Degrees rebrands with ‘Woodfired Kitchen’

LA pizza shop 800 Degrees rebrands with ‘Woodfired Kitchen’

byRon Ruggless, Senior Editor

Restaurant Finance

Taïm expands with help from Chipotle vets

Taïm expands with help from Chipotle vets

byGloria Dawson

lent

Restaurant Marketing

10 Lent-friendly restaurant promotions

10 Lent-friendly restaurant promotions

byAnna Kang, Digital Editor

mardi gras

Restaurant Marketing

9 Mardi Gras promotions celebrate decadent holiday

9 Mardi Gras promotions celebrate decadent holiday

byAnna Kang, Digital Editor

Ron Ruggless

Restaurant Operations

Inside the 800° Woodfired Kitchen rebranding

Inside the 800° Woodfired Kitchen rebranding

Food in Fashion

Restaurant Marketing

Dresses made of takeout bags and toothpicks? Restaurant biz high fashion hits the runway

Dresses made of takeout bags and toothpicks? Restaurant biz high fashi

Restaurant Operations

Amazon offering delivery from Whole Foods through Prime Now

Amazon offering delivery from Whole Foods through Prime Now

byRichard Turcsik

Policy & Regulation

Shaya can continue using former chef’s name, for now

Shaya can continue using former chef’s name, for now

byLisa Jennings, Executive Editor

Wrigley BBQ

Restaurant Operations

Secret sauce: How to combine catering and a barbecue business

Secret sauce: How to combine catering and a barbecue business

byTara Fitzpatrick, Senior Editor

thinkstock

Restaurant Technology

What We’re Reading: The threat of delivery apps; the rebirth of juice pulp

What We’re Reading: The threat of delivery apps; the rebirth of juice

byMarcella Veneziale, Associate web editor

winter olympics

Restaurant Marketing

5 ways restaurants are kicking off Olympics season

5 ways restaurants are kicking off Olympics season

byAnna Kang, Digital Editor

food waste

Restaurant Operations

What restaurants can do to reduce food waste

What restaurants can do to reduce food waste

byLisa Jennings, Executive Editor

woolworth

New Restaurants

Site of historic protests debuts as restaurant

Site of historic protests debuts as restaurant

byLisa Jennings, Executive Editor

Tender Greens

Tender Greens debuts in New York City

Tender Greens debuts in New York City

byBret Thorn, Senior Food Editor

Ron Ruggless

Restaurant Concepts & Chefs

Danny Meyer talks tipping, leadership and trust

Danny Meyer talks tipping, leadership and trust

byRon Ruggless, Senior Editor

Consumer Trends

5 ways restaurants are luring customers this year

5 ways restaurants are luring customers this year

Restaurant Operations

Food hall evolution

Food hall evolution

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