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5 ways restaurants are luring customers this year

Operators get creative with generating traffic

Fern Glazer

February 3, 2018

6 Slides
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Jack Hollingsworth/Photodisc/Thinkstock

With little to no traffic growth predicted for restaurants in 2018, according to The NPD Group, here are creative ways operators will try to attract diners.

About the Author

Fern Glazer

Fern Glazer

Fern Glazer is a writer, editor and content expert, and a founder and partner of Little Warrior Agency. A long-time contributor to Nation’s Restaurant News and Restaurant Hospitality, Fern specializes in covering consumer dining behavior and food trends.

 

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