Multiconcept Restaurant Groups

Mas Mex’s CEO on expansion plans for the CapitalSpring-backed restaurant group Mas Mex wants to expand Mexican restaurant group

John Iannucci has big plans for the Texas-based Escalante’s Fine Tex Mex & Tequila and Chicago-based Fat Rosie’s Taco and Tequila Bar

byJoanna Fantozzi, Senior Editor

Feb 10, 2025

1 Min Read

Ruka Resto Bar interior

Multiconcept Restaurant Groups

COJE Management Group in Boston prepares for its latest restaurant, and this time it’s Sicilian COJE Management Group in Boston prepares for its latest restaurant, and this time it’s Sicilian

byBret Thorn

Feb 10, 2025

1 Min Read

Joe Lawler of Thompson Hospitality

Multiconcept Restaurant Groups

Thompson Hospitality appoints Joe Lawler as CFO Thompson Hospitality appoints Joe Lawler as CFO

byAlly MacConchie

Jan 28, 2025

1 Min Read

thumbnail

Multiconcept Restaurant Groups

Western Addition to open Il Bracco in Scottsdale, Ariz.Western Addition to open Il Bracco in Scottsdale, Ariz.

byRon Ruggless

Jan 21, 2025

1 Min Read

The new and former owners of Rustica Bakery & Cafe

Restaurant Finance

Jester Concepts acquires Rustica Bakery & Café Jester Concepts acquires Rustica Bakery & Café

Nov 12, 2024

1 Min Read

The Common Man restaurant

Multiconcept Restaurant Groups

How the Common Man found success in New Hampshire with a portfolio of no-frills restaurants How the Common Man restaurant group found success in New Hampshire

byJoanna Fantozzi

Oct 31, 2024

1 Min Read

Lit dinner table with mozzarella dishes, wine glasses, peppers, and bread

Multiconcept Restaurant Groups

Nancy Silverton and Stephen Starr collaborate to open Osteria Mozza in Washington, D.C., this fall

byBret Thorn, Senior Food Editor

New Restaurants

Artistry Restaurants plans 6th concept, The Chapman

byRon Ruggless, Senior Editor

A rendering of the dining room at Nine Tailed Fox

New Restaurants

Atlas Restaurant Group announces Nine Tailed Fox to open in Baltimore next spring

byLeigh Anne Zinsmeister, Group Content Manager

Hotel Dining

Frasca Hospitality to open a second Tavernetta location in Vail, Colo.

Frasca Hospitality to open a second Tavernetta in Vail, Colo.

byBret Thorn, Senior Food Editor

Sixty Vines is one of several concepts currently under the FB Society umbrella.

Restaurant Operations

How the restaurant group behind Twin Peaks and Velvet Taco sees its role as an incubator

How Velvet Taco creator FB Society sees its role as incubator

byJoanna Fantozzi, Senior Editor

Garage South, a restaurant by The Vintage Syndicate

Multiconcept Restaurant Groups

The Vintage Syndicate brings a unique restaurant ownership model to Philadelphia

byJoanna Fantozzi, Senior Editor

Restaurant News

Sage Hospitality Group acquires Alex Seidel’s Mercantile Provisions

byBret Thorn, Senior Food Editor

Multiconcept Restaurant Groups

New York City Korean restaurant group Hand Hospitality opens prix-fixe concept Odre

New York Korean restaurant group Hand Hospitality opens Odre

byBret Thorn, Senior Food Editor

Multiconcept Restaurant Groups

Jennifer Jasinski and Beth Gruitch hand management of two restaurants to a new generation

Jennifer Jasinski hands off management of two restaurants

byBret Thorn, Senior Food Editor

Multiconcept Restaurant Groups

The founders of Soothr and Sappe restaurants in New York City form Sawasdee Hospitality Management

Multiconcept Restaurant Groups

David Morton discusses his rebranding of DMK Restaurants to Episcope Hospitality

David Morton discusses his rebranding of DMK Restaurants to Episcope H

byStacey Ballis

Restaurant Concepts & Chefs

How Knead Hospitality is helping working parents with new added benefits

How Knead Hospitality is helping working parents with new added benefi

byJoanna Fantozzi, Senior Editor

Restaurant Concepts & Chefs

Colada Shop’s growth is personal for founder Daniella Senior

byAlicia Kelso, Executive editor

Multiconcept Restaurant Groups

Thompson Restaurants chief operating officer Alex Berentzen outlines the company’s expansion plans

Thompson Restaurants chief operating officer Alex Berentzen outlines t

byStacey Ballis

New Restaurants

V&E Hospitality Group opens Salty Flame — an Asian-influenced steakhouse in Miami

V&E Hospitality Group opens Salty Flame — an Asian-influenced steakhou

byKevin Gray

Chef Profiles

Brandon Rushing of Briny Swine in South Carolina shares plans for his Chicago restaurant

Brandon Rushing of Briny Swine in South Carolina shares plans for his

byStacey Ballis

New Restaurants

Chicago’s Rosebud Restaurant Group expands south with Mia Rosebud in Boca Raton

Chicago’s Rosebud Restaurant Group expands south with Mia Rosebud in B

byKevin Gray

Restaurant Concepts & Chefs

Alex Curley of Palacios Murphy provides insight into running seasonal restaurants

Alex Curley of Palacios Murphy provides insight into running seasonal

byBret Thorn, Senior Food Editor

New Restaurants

Washington, D.C. chef Mike Friedman opens two neighboring restaurants in Bethesda, Maryland

Washington, D.C. chef Mike Friedman opens two neighboring restaurants

byKevin Gray

Delivery & Takeout Solutions

Hungry House and MegaBite merge into digital-forward fast-casual company BiteLabs

Hungry House and MegaBite merge into digital-forward fast-casual compa

byJoanna Fantozzi, Senior Editor

Restaurant Concepts & Chefs

Jeff Ruby’s Steakhouse parent sued for tip theft

byAlicia Kelso, Executive editor

New Restaurants

Washington, D.C.’s Hive Hospitality expands into Florida with two new restaurants

Washington, D.C.’s Hive Hospitality expands into Florida with two new

byKevin Gray

Chef Profiles

Ji Hye Kim explores Korean ‘temple cuisine’ at her Ann Arbor restaurant Miss Kim

Ji Hye Kim explores Korean ‘temple cuisine’ at her Ann Arbor restauran

byStacey Ballis

New Restaurants

Overthrow Hospitality opens mushroom-based restaurant Third Kingdom in New York City

Overthrow Hospitality opens mushroom-based restaurant Third Kingdom in

byBret Thorn, Senior Food Editor

New Restaurants

Tyler Florence expands his Miller & Lux restaurant to the Four Seasons Resort Hualalai in Hawaii

Tyler Florence expands his Miller & Lux restaurant to the Four Seasons

byKevin Gray

New Restaurants

Mediterranean-Patagonian restaurant Amalfi Llama opens near Miami

byKevin Gray

New Restaurants

Groot Hospitality and Tao Group Hospitality team up for Casadonna — a new Italian restaurant in Miami

Groot Hospitality and Tao Group Hospitality team up for Casadonna — a

byKevin Gray

Drink Trends

How Thompson Hospitality differentiates its beverage program

byAlicia Kelso, Executive editor

Restaurant Concepts & Chefs

How fine-dining Riviera Dining Group is embracing the new customers flocking to Miami

How fine-dining Riviera Dining Group is embracing the new customers fl

byHolly Petre, Assistant Digital Editor

Subscribe to Our Newsletters

Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

Related Topics

Recent in Restaurant Concepts & Chefs

Related Topics

Recent in Restaurant Operations

Related Topics

Recent in Menu Trends

Related Topics

Recent in Restaurant News

Related Topics

Recent in Restaurant Insights

Multiconcept Restaurant Groups

Latest Podcasts

Curry House Japanese Curry and Spaghetti has shuttered, closing all 9 units in Southern California