14 ways restaurants are spreading good fortune for Lunar New Year

Lunar New Year, which kicks off the Year of the Dog on Feb. 16, is celebrated by a host of Asian cultures that traditionally follow a lunar calendar. The holiday is a time for families to gather and look forward to an auspicious and prosperous year. Operators recognize the importance of the celebration and are using the opportunity to attract customers with festive aesthetics and beautiful dishes connected to culturally significant ingredients. Take a look at the Lunar New Year promotions. 

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