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Delivery & Takeout Solutions

Grubhub’s relief plan for restaurant industry: reduce fees for consumers, not restaurants Grubhub’s relief plan for restaurant industry: reduce fees for consume

The third-party delivery operator says it will reinvest profits on programs designed to drive orders, like reduced delivery fees for consumers

byNancy Luna, Senior editor, Nation's Restaurant News

Apr 13, 2020

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1 Min Read

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Delivery & Takeout Solutions

San Francisco Mayor London Breed temporarily caps the fees restaurants pay delivery providers San Francisco Mayor London Breed temporarily caps the fees restaurants

byLisa Jennings

Apr 12, 2020

1 Min Read

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Restaurant Finance

Working Lunch: Congress attempts to add $250 billion to the Paycheck Protection Program Working Lunch: Congress attempts to add $250 billion to the Paycheck P

byAlign Public Strategies

Apr 10, 2020

1 Min Read

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Restaurant Operations

6 restaurants that have permanently closed during the coronavirus pandemic 6 restaurants that have permanently closed during the coronavirus pand

Apr 10, 2020

6 Slides

Restaurant Operations

The Paycheck Protection Program: Feedback from the front lines The Paycheck Protection Program: Feedback from the front lines

byJoanna Fantozzi

Apr 9, 2020

1 Min Read

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Restaurant Operations

Bars and restaurants get creative with drink sales in the wake of coronavirus pandemic Bars and restaurants get creative with drink sales in the wake of coro

byDavid Flaherty

Apr 7, 2020

1 Min Read

Restaurant Operations

Where restaurant workers can get financial help during the coronavirus crisis

Where restaurant workers can get financial help during the coronavirus

byHolly Petre, Assistant Digital Editor

Restaurant Finance

Working Lunch: What restaurant operators need to know about the new Small Business Administration loan programs

Working Lunch: What restaurant operators need to know about the new Sm

byAlign Public Strategies

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Restaurant Operations

Food trucks get creative to survive the coronavirus crisis, from selling groceries to pivoting to delivery

Food trucks get creative to survive the coronavirus crisis, from selli

byJoanna Fantozzi, Senior Editor

Restaurant Finance

Application process for Paycheck Protection Program begins April 3

Application process for Paycheck Protection Program begins April 3

byLisa Jennings, Executive Editor

Policy & Regulation

Chicago restaurants and hospitality groups are suing Society Insurance after restaurants forced to close during coronavirus pandemic

Chicago restaurants and hospitality groups are suing Society Insurance

byJoanna Fantozzi, Senior Editor

Restaurant Operations

Despite coronavirus, new restaurants open — and older locations reopen — their doors

Despite coronavirus, new restaurants open — and older locations reopen

byRon Ruggless, Senior Editor

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Delivery & Takeout Solutions

Chicago-based Wow Bao has created a ghost-kitchen model to help restaurants make and sell the brand’s menu from their own restaurants

Chicago-based Wow Bao has created a ghost-kitchen model to help restau

byJoanna Fantozzi, Senior Editor

Policy & Regulation

How to deal with landlords in the COVID-19 pandemic

How to deal with landlords in the COVID-19 pandemic

byRon Ruggless, Senior Editor

Policy & Regulation

Here’s what your restaurant business insurance may (or may not) cover during the coronavirus pandemic March 2020

Here’s what your restaurant business insurance may (or may not) cover

byJoanna Fantozzi, Senior Editor

Restaurant Operations

San Francisco-based fast-casual Indian chain Curry Up Now looks to rapidly expand following a major investment from Liquid 2 Ventures

San Francisco-based fast-casual Indian chain Curry Up Now looks to rap

byJoanna Fantozzi, Senior Editor

Restaurant Marketing

#TheGreatAmericanTakeout offers a second helping

#TheGreatAmericanTakeout offers a second helping

byRon Ruggless, Senior Editor

Delivery & Takeout Solutions

Best safety practices for delivery and takeout in the COVID-19 age

Best safety practices for delivery and takeout in the COVID-19 age

byRon Ruggless, Senior Editor

Restaurant Concepts & Chefs

The National Restaurant Association Education Foundation launches an employee fundraising campaign during the COVID-19 pandemic in partnership with Guy Fieri

The National Restaurant Association Education Foundation launches an e

byJoanna Fantozzi, Senior Editor

Restaurant Concepts & Chefs

Here’s what the $2 trillion economic stimulus plan does for restaurants

Here’s what the $2 trillion economic stimulus plan does for restaurant

byLisa Jennings, Executive Editor

Policy & Regulation

More than 3 million Americans filed jobless claims last week, reflecting coronavirus-related restaurant layoffs

More than 3 million Americans filed jobless claims last week, reflecti

byLisa Jennings, Executive Editor

Restaurant News

Here’s the latest on how the COVID-19 pandemic is impacting restaurant traffic

Here’s the latest on how the COVID-19 pandemic is impacting restaurant

byJoanna Fantozzi, Senior Editor

Delivery & Takeout Solutions

Research shows slowing sales growth at third-party marketplaces like Grubhub, DoorDash, Postmates, and Uber Eats as the coronavirus pandemic changes the way consumers spend

Research shows slowing sales growth at third-party marketplaces like G

byGloria Dawson

Restaurant Finance

Here’s what your restaurant business insurance may (or may not) cover during the coronavirus pandemic

Here’s what your restaurant business insurance may (or may not) cover

byJoanna Fantozzi, Senior Editor

Delivery & Takeout Solutions

Cathy Pavlos of Provenance restaurant in Newport Beach, Calif., shifts from fine dining to takeout

Cathy Pavlos of Provenance restaurant in Newport Beach, Calif., shifts

byBret Thorn, Senior Food Editor

Restaurant Concepts & Chefs

#TheGreatAmericanTakeout movement trends on social media as restaurants promote takeout during the coronavirus pandemic

#TheGreatAmericanTakeout movement trends on social media as restaurant

byHolly Petre, Assistant Digital Editor

Restaurant Marketing

Great American Takeout boosts restaurant sales – at least for a day

Great American Takeout boosts restaurant sales – at least for a day

byRon Ruggless, Senior Editor

Kerry Heffernan stays close to the water and his commitment to sustainable seafood

Kerry Heffernan stays close to the water and his commitment to sustain

byBret Thorn, Senior Food Editor

Delivery & Takeout Solutions

Owner of Seattle restaurant, Piroshky Piroshky, launches Catch22: a digital restaurant directory for industry hurting during coronavirus crisis

Owner of Seattle restaurant, Piroshky Piroshky, launches Catch22: a di

byJoanna Fantozzi, Senior Editor

Restaurant Marketing

Communicating during the coronavirus crisis—experts suggest looking to the future

Communicating during the coronavirus crisis—experts suggest looking to

byGloria Dawson

Restaurant Operations

National Restaurant Association cancels 2020 show

National Restaurant Association cancels 2020 show

byRon Ruggless, Senior Editor

Restaurant Concepts & Chefs

Chefs Edward Lee, Alon Shaya and others start restaurant workers relief program for employees impacted by coronavirus

Chefs Edward Lee, Alon Shaya and others start restaurant workers relie

byJoanna Fantozzi, Senior Editor

Delivery & Takeout Solutions

DoorDash launches #openfordelivery, collaborates with rival third-party apps like Grubhub and Uber Eats

DoorDash launches #openfordelivery, collaborates with rival third-part

byGloria Dawson

Restaurant Operations

Here are the current temporary restrictions imposed on bars and restaurants to stem the spread of coronavirus

Here are the current temporary restrictions imposed on bars and restau

Delivery & Takeout Solutions

Restaurants ask consumers to join #TheGreatAmericanTakeout amid coronavirus fallout

Restaurants ask consumers to join #TheGreatAmericanTakeout amid corona

byRon Ruggless, Senior Editor

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