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Restaurant Operations

Union Square Hospitality Group’s The Modern closes for sanitation after guest tests positive for coronavirus Union Square Hospitality Group’s The Modern closes for sanitation afte

Restaurateur Danny Meyer said the restaurant would reopen Tuesday after thorough cleaning

byLisa Jennings, Executive Editor

Mar 10, 2020

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1 Min Read

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Restaurant Operations

Restaurants feel blow from coronavirus-related convention and business travel cancellations Restaurants feel blow from coronavirus-related convention and business

byLisa Jennings

Mar 9, 2020

1 Min Read

Restaurant Operations

Virtual restaurant Two Hens embraces the franchise model Virtual restaurant Two Hens embraces the franchise model

byGloria Dawson

Mar 5, 2020

1 Min Read

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Restaurant Operations

Go Get Em Tiger focuses on service and quality as it serves third-wave coffee in the greater LA area Go Get Em Tiger focuses on service and quality as it serves third-wave

Mar 5, 2020

5 Slides

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Restaurant Concepts & Chefs

This week’s top 10: The James Beard Awards announce semifinalists, Michael Schlow expands his restaurant empire and the latest on third-party delivery news This week’s top 10: The James Beard Awards announce semifinalists, Mic

Mar 4, 2020

10 Slides

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Restaurant Concepts & Chefs

Parasole Restaurant Holdings agrees to sale Parasole Restaurant Holdings agrees to sale

byLisa Jennings

Mar 4, 2020

1 Min Read

Restaurant Operations

Fatal storms tear through Nashville, Tenn., and Middle Tennessee, destroying restaurants and leaving many without power

Fatal storms tear through Nashville, Tenn., and Middle Tennessee, dest

byLisa Jennings, Executive Editor

Restaurant Operations

IFMA announces 2020 Silver Plate class with winners in college, school, healthcare and restaurant food service

IFMA announces 2020 Silver Plate class with winners in college, school

byBecky Schilling, Group Content Director/Editor-in-chief

Restaurant Operations

Restaurant industry braces for coronavirus impact

Restaurant industry braces for coronavirus impact

byRon Ruggless, Senior Editor

New Restaurants

Beyond Meat Inc. chairman Seth Goldman joins PLNT Burger’s founding team

Beyond Meat Inc. chairman Seth Goldman joins PLNT Burger’s founding te

byLisa Jennings, Executive Editor

Restaurant Concepts & Chefs

Mac’s Hospitality Group names George Shang Skipper president

Mac’s Hospitality Group names George Shang Skipper president

byLisa Jennings, Executive Editor

New Restaurants

Michael Schlow to multiply Alta Strada, Prima and The Riggsby

Michael Schlow to multiply Alta Strada, Prima and The Riggsby

byLisa Jennings, Executive Editor

Restaurant Finance

Restaurant industry sales will reach $889 billion in 2020 with a 4% growth rate, says National Restaurant Association

Restaurant industry sales will reach $889 billion in 2020 with a 4% gr

byJoanna Fantozzi, Senior Editor

Restaurant Finance

DoorDash readies for IPO

DoorDash readies for IPO

byGloria Dawson

Restaurant Operations

Curry House Japanese Curry and Spaghetti has shuttered, closing all 9 units in Southern California

Curry House Japanese Curry and Spaghetti has shuttered, closing all 9

byHolly Petre, Assistant Digital Editor

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Restaurant Operations

Ambar in Washington, D.C., is temporarily closing, but workers will still be paid

Ambar in Washington, D.C., is temporarily closing, but workers will st

byJoanna Fantozzi, Senior Editor

Policy & Regulation

Working Lunch: The new Prop 13 in California could significantly increase corporate property taxes

Working Lunch: The new Prop 13 in California could significantly incre

byAlign Public Strategies

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Restaurant Operations

11 high-profile restaurant closures in New York City, San Francisco, Dallas and more

11 high-profile restaurant closures in New York City, San Francisco, D

byHolly Petre, Assistant Digital Editor

6 James Beard America’s Classics Award winners unveiled

6 James Beard America’s Classics Award winners unveiled

byLisa Jennings, Executive Editor

Restaurant Operations

NextGen Cup Challenge: Testing of zero-waste cups begins in California

NextGen Cup Challenge: Testing of zero-waste cups begins in California

byNancy Luna, Senior editor, Nation's Restaurant News

Restaurant Operations

Waitr plans to layoff 2,300 W-2 delivery drivers

Waitr plans to layoff 2,300 W-2 delivery drivers

byNancy Luna, Senior editor, Nation's Restaurant News

Restaurant Operations

Federal bill proposes sweeping changes to plastic waste and recycling infrastructure

Federal bill proposes sweeping changes to plastic waste and recycling

byLisa Jennings, Executive Editor

Restaurant Operations

Restaurant events and private-dining business booming, despite shift to delivery

Restaurant events and private-dining business booming, despite shift t

byRon Ruggless, Senior Editor

Restaurant Operations

Former Smashburger CFO Bradford Reynolds named COO of newly launched C3

Former Smashburger CFO Bradford Reynolds named COO of newly launched C

byLisa Jennings, Executive Editor

New Restaurants

Fast-casual omakase restaurant Sushi on Jones and wagyu sandwich shop Don Wagyu combine to open in New York City’s Gotham West Market

Fast-casual omakase restaurant Sushi on Jones and wagyu sandwich shop

byHolly Petre, Assistant Digital Editor

Restaurant Operations

Chef Akira Back lands in Los Angeles with ABSteak

Chef Akira Back lands in Los Angeles with ABSteak

byLisa Jennings, Executive Editor

How coronavirus turned Chinatown into a ghost town — Sales drop up to 70% at Chinatown restaurants in New York City

How coronavirus turned Chinatown into a ghost town — Sales drop up to

byJoanna Fantozzi, Senior Editor

Restaurant Operations

Rhodora, the little Brooklyn wine bar that seeks to change our supply chain

Rhodora, the little Brooklyn wine bar that seeks to change our supply

byBret Thorn, Senior Food Editor

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Restaurant Design

Viridian, a dreamy neon wonderland of a cocktail bar, opened in Oakland this month

Viridian, a dreamy neon wonderland of a cocktail bar, opened in Oaklan

byTara Fitzpatrick, Senior Editor

Chef Sarah Grueneberg of Monteverde restaurant in Chicago named MenuMasters Innovator of the Year

Chef Sarah Grueneberg of Monteverde restaurant in Chicago named MenuMa

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Restaurant Operations

Planet-friendly plastic alternatives for to go and delivery

Planet-friendly plastic alternatives for to go and delivery

byHolly Petre, Assistant Digital Editor

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Restaurant Operations

Does your restaurant need a retirement plan?

Does your restaurant need a retirement plan?

Restaurant Operations

Workers at Tartine in San Francisco attempt to organize labor union

Workers at Tartine in San Francisco attempt to organize labor union

byLisa Jennings, Executive Editor

Policy & Regulation

Who regulates ghost kitchens?

Who regulates ghost kitchens?

byHolly Petre, Assistant Digital Editor

Restaurant Technology

What to do if your restaurant is listed on a third-party marketplace without your permission

What to do if your restaurant is listed on a third-party marketplace w

byGloria Dawson

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