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The National Restaurant Association Education Foundation launches an employee fundraising campaign during the COVID-19 pandemic in partnership with Guy Fieri

“Restaurant Relief America” launched with Guy Fieri and the NRAEF as an employee relief fund to help restaurant workers in need

Joanna Fantozzi, Senior Editor

March 27, 2020

2 Min Read
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The NRAEF is trying to aid employees affected by COVID-19.National Restaurant Association Educational Foundation

Joanna Fantozzi

In an effort to aid restaurant workers impacted by the coronavirus pandemic, the National Restaurant Association Education Foundation —­ the philanthropic arm of the National Restaurant Association — announced that it is launching the “Restaurant Relief America” campaign, in partnership with food TV personality Guy Fieri.

As of the kickoff on Friday, March 27, the Restaurant Employee Relief Foundation has raised $5.5 million for restaurant employees that have been laid off or had their salaries cut during the global health crisis. As the NRAEF continues to raise awareness, 100% of funds raised will go toward restaurant workers.

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"My entire career has been in the restaurant business; from bussing tables to flambé captain to dishwasher to chef… I've done it all,” Fieri said in a statement. I've also spent the better part of the last 15 years traveling this great country meeting other folks who've dedicated their lives to this business […] they need our help and with Restaurant Relief America, we can serve up some support when these restaurant employees need it most…right now."

Other founding partners of the fund include PepsiCo, Uber Eats, Constellation Brands, Moët Hennessy USA, Ecolab, Cargill, Boston Beer Company, Shift4 Payments, P&G Professional, The Elliot Group, Davis Wright Tremaine LLP, and the Light Foundation.

Related:More than 3 million Americans filed jobless claims last week, reflecting coronavirus-related restaurant layoffs

“The unfortunate reality is that we know already that just since March 1, our industry has lost three million jobs,” Rob Gifford, president of the NRAEF said, urging business owners and the general public to make donations to the growing fund. “We’ve never done anything like this before, but the need has never been greater. We’re proud to step in and do whatever we can to help employees.”

Here’s how it works: Restaurant workers can apply for a grant paid for by the NRAEF fund starting Thursday, April 2, and will receive a one-time $500 check within three weeks to use toward housing, medical bills, student loans, groceries, and other expenses. The NRAEF stipulated that these grants would be administered on a “first-come, first-serve basis.”

“It’s a one-time per person stipend [because] we can expect this smaller amount to help the greatest number of people with this simple and fast application process,” Gifford said.

The National Restaurant Association has also been advocating for the restaurant industry through the business side. Last week, the association sent a relief fund proposal to the Trump administration and Congress detailing “directed and targeted financial relief for restaurants, loans and insurance options for impacted small businesses.”

Related:Federal law mandates new paid leave requirements for restaurant workers affected by coronavirus

Congress voted to pass the $2.2 trillion relief packageon Friday, March 27.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

For our most up-to-date coverage, visit the coronavirus homepage.

 

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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