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Delivery & Takeout Solutions

How Nimbus is defying the slow decline of ghost kitchens How Nimbus is defying the slow decline of ghost kitchens

Nimbus started life five years ago as a “co-cooking” facility in New York City for foodservice partners of all types, and is now expanding to Chicago

byJoanna Fantozzi, Senior Editor

Apr 30, 2024

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1 Min Read

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Restaurant Finance

Portland ramen chain Boxer Ramen abruptly closes its locations after bankruptcy filing Portland ramen chain Boxer Ramen abruptly closes its locations after b

Apr 29, 2024

1 Min Read

Restaurant Technology

Wow Bao goes all in on the metaverse with the launch of Dim Sum Palace of Roblox Wow Bao goes all in on the metaverse with the launch of Dim Sum Palace

byJoanna Fantozzi

Apr 10, 2024

1 Min Read

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Dissecting the challenges of menu innovation in 2024 Dissecting the challenges of menu innovation in 2024

byLinnea Covington

Apr 9, 2024

1 Min Read

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Restaurant Operations

How independent restaurant operators can improve their marketing How independent restaurant operators can improve their marketing

Apr 9, 2024

1 Min Read

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Restaurant Concepts & Chefs

Hiring and retaining back-of-the-house restaurant staff remain key challenges for operators Hiring and retaining back-of-the-house restaurant staff remain key cha

Apr 9, 2024

1 Min Read

Restaurant Finance

How restaurant operators balance food costs and pricing amid inflation

How restaurant operators balance food costs and pricing amid inflation

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Restaurant Operations

How one independent restaurant is preparing for a single-use plastics ban

How one independent restaurant is preparing for a single-use plastics

byAlicia Kelso, Executive editor

Restaurant Operations

The restaurant industry added over 28K jobs in March

The restaurant industry added over 28K jobs in March

byAlicia Kelso, Executive editor

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Restaurant Operations

Look Who’s Franchising Now: Spring 2024 Edition

Look Who’s Franchising Now: Spring 2024 Edition

byJoanna Fantozzi, Senior Editor

Restaurant Technology

Paul Kahan’s One Off Hospitality launches loyalty program

Paul Kahan’s One Off Hospitality launches loyalty program

byBret Thorn, Senior Food Editor

Delivery & Takeout Solutions

The ghost kitchen industry is shrinking — here’s why that’s a good thing

The ghost kitchen industry is shrinking — here’s why that’s a good thi

byJoanna Fantozzi, Senior Editor

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Delivery & Takeout Solutions

Wonder food delivery platform draws $700M funding round

Wonder food delivery platform draws $700M funding round

byRon Ruggless, Senior Editor

Delivery & Takeout Solutions

Virtual Dining Concepts acquires Man Vs. Fries

Virtual Dining Concepts acquires Man Vs. Fries

byJoanna Fantozzi, Senior Editor

Delivery & Takeout Solutions

Hungry House and MegaBite merge into digital-forward fast-casual company BiteLabs

Hungry House and MegaBite merge into digital-forward fast-casual compa

byJoanna Fantozzi, Senior Editor

Delivery & Takeout Solutions

Florida Senate passes law protecting restaurants and consumers from third-party delivery services

Florida Senate passes law protecting restaurants and consumers from th

byJoanna Fantozzi, Senior Editor

Restaurant Operations

How independent restaurants can adopt loyalty programs

How independent restaurants can adopt loyalty programs

byLinnea Covington

Restaurant Concepts & Chefs

Ryan Hux, Niche Food Group’s new chief operating officer, discusses plans for Porano Pasta

Ryan Hux, Niche Food Group’s new chief operating officer, discusses pl

byStacey Ballis

Restaurant Operations

Restaurant menu price inflation showed signs of cooling in February

Restaurant menu price inflation showed signs of cooling in February

byAlicia Kelso, Executive editor

Policy & Regulation

Federal judge blocks National Labor Relations Board joint employer rule

Federal judge blocks National Labor Relations Board joint employer rul

byJoanna Fantozzi, Senior Editor

Restaurant Finance

Here’s how President Biden’s crackdown on junk fees will affect restaurants

Here’s how President Biden’s crackdown on junk fees will affect restau

byJoanna Fantozzi, Senior Editor

Restaurant Concepts & Chefs

Jeff Ruby’s Steakhouse parent sued for tip theft

Jeff Ruby’s Steakhouse parent sued for tip theft

byAlicia Kelso, Executive editor

Employment & Staffing

Restaurant turnover rates improve to pre-pandemic levels

Restaurant turnover rates improve to pre-pandemic levels

byAlicia Kelso, Executive editor

Restaurant Operations

How Marc Lore’s Wonder is differentiating itself from food hall concepts

How Marc Lore’s Wonder is differentiating itself from food hall concep

byAlicia Kelso, Executive editor

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Employment & Staffing

Hart House is helping its employees pay off their student loan debt

Hart House is helping its employees pay off their student loan debt

byAlicia Kelso, Executive editor

Employment & Staffing

California governor names fast-food council members

California governor names fast-food council members

byRon Ruggless, Senior Editor

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Employment & Staffing

How Will Guidara wove dreams into restaurant hospitality

How Will Guidara wove dreams into restaurant hospitality

byRon Ruggless, Senior Editor

Delivery & Takeout Solutions

Cunningham Restaurant Group launches centralized delivery kitchen backed by Empower Delivery technology

Cunningham Restaurant Group launches centralized delivery kitchen back

byJoanna Fantozzi, Senior Editor

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Meet the emerging chefs chosen to reimagine Taco Bell’s signature Crunchwrap

Meet the emerging chefs chosen to reimagine Taco Bell’s signature Crun

byAlicia Kelso, Executive editor

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Restaurant Operations

Uncommon Brands launched to help grow emerging restaurant concepts

Uncommon Brands launched to help grow emerging restaurant concepts

byAlicia Kelso, Executive editor

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Restaurant Finance

Menu prices continued to outpace general inflation in January

Menu prices continued to outpace general inflation in January

byAlicia Kelso, Executive editor

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Delivery & Takeout Solutions

Virtual Dining Concepts partners with TikTok for new brand based on viral food trends

Virtual Dining Concepts partners with TikTok for new brand based on vi

byHolly Petre, Assistant Digital Editor

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Restaurant Concepts & Chefs

Zach Engel and Andrés Clavero of Galit in Chicago share their expansion plans

Zach Engel and Andrés Clavero of Galit in Chicago share their expansio

byStacey Ballis

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Consumer Trends

How a new Las Vegas restaurant is preparing for the Super Bowl

How a new Las Vegas restaurant is preparing for the Super Bowl

byAlicia Kelso, Executive editor

Consumer-technology-POS

Restaurant Technology

Consumers want traditional hospitality aided by faster, usable technology

Consumers want traditional hospitality aided by faster, usable technol

byJoanna Fantozzi, Senior Editor

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