Sponsored By

Restaurant Operations

More Topics

Ray Villaman, CEO/owner of the Tahoe Restaurant Group

How to find a balance between raising prices and lowering food costs How to find a balance between raising prices and lowering food costs

Ray Villaman, CEO/owner of the Tahoe Restaurant Group, said operators should classify all of their menu items to adjust prices accurately.

byAlicia Kelso, Executive editor

May 18, 2024

|

1 Min Read

GettyImages-1450120526.jpeg

Consumer Trends

Quick-service menu prices remained elevated in April Quick-service menu prices remained elevated in April

May 15, 2024

1 Min Read

Storefront_2.jpeg

Restaurant Finance

Meet INDAY, the New York City-based Indian restaurant that acquired Beatnic Meet INDAY, the New York City-based Indian restaurant that acquired Be

May 14, 2024

1 Min Read

Restaurant Operations

Topics of interest from the National Restaurant Association show floor Topics of interest from the National Restaurant Association show floor

May 13, 2024

1 Min Read

restaurant check.jpg

Restaurant Operations

How some operators are getting creative with their pricing strategies How some operators are getting creative with their pricing strategies

May 8, 2024

1 Min Read

SBX20240216-Inclusive-Stores-Front-of-House-Mural_copy.jpeg

Restaurant Operations

Why restaurant accessibility is a win for customers of all abilities Why restaurant accessibility is a win for customers of all abilities

byGloria Dawson

May 8, 2024

1 Min Read

Restaurant Finance

Craveworthy Brands acquires Taim and Hot Chicken Takeover parent company Untamed Brands

Craveworthy Brands acquires Taim and Hot Chicken Takeover parent compa

byJoanna Fantozzi, Senior Editor

restaurant jobs.jpeg

Consumer Trends

Restaurant industry jobs growth slows in April as unemployment rate rises

Restaurant industry jobs growth slows in April as unemployment rate ri

byRon Ruggless, Senior Editor

Restaurant Finance

Craveworthy Brands acquires an Indian BBQ restaurant

Craveworthy Brands acquires an Indian BBQ restaurant

byAlicia Kelso, Executive editor

Restaurant Finance

California and Illinois are cracking down on restaurant surcharges and hidden fees

California and Illinois are cracking down on restaurant surcharges and

byJoanna Fantozzi, Senior Editor

Nimbus Downtown Brooklyn Block Party (Credit Sean Chee) (1).jpg

Delivery & Takeout Solutions

How Nimbus is defying the slow decline of ghost kitchens

How Nimbus is defying the slow decline of ghost kitchens

byJoanna Fantozzi, Senior Editor

Restaurant Finance

Portland ramen chain Boxer Ramen abruptly closes its locations after bankruptcy filing

Portland ramen chain Boxer Ramen abruptly closes its locations after b

byAlicia Kelso, Executive editor

Restaurant Technology

Wow Bao goes all in on the metaverse with the launch of Dim Sum Palace of Roblox

Wow Bao goes all in on the metaverse with the launch of Dim Sum Palace

byJoanna Fantozzi, Senior Editor

Dissecting the challenges of menu innovation in 2024

Dissecting the challenges of menu innovation in 2024

byLinnea Covington

Restaurant Operations

How independent restaurant operators can improve their marketing

How independent restaurant operators can improve their marketing

byBret Thorn, Senior Food Editor

Restaurant Concepts & Chefs

Hiring and retaining back-of-the-house restaurant staff remain key challenges for operators

Hiring and retaining back-of-the-house restaurant staff remain key cha

byBret Thorn, Senior Food Editor

Restaurant Finance

How restaurant operators balance food costs and pricing amid inflation

How restaurant operators balance food costs and pricing amid inflation

beer creek brewing co..jpg

Restaurant Operations

How one independent restaurant is preparing for a single-use plastics ban

How one independent restaurant is preparing for a single-use plastics

byAlicia Kelso, Executive editor

Restaurant Operations

The restaurant industry added over 28K jobs in March

The restaurant industry added over 28K jobs in March

byAlicia Kelso, Executive editor

spring franchising roundup.png

Restaurant Operations

Look Who’s Franchising Now: Spring 2024 Edition

Look Who’s Franchising Now: Spring 2024 Edition

byJoanna Fantozzi, Senior Editor

Restaurant Technology

Paul Kahan’s One Off Hospitality launches loyalty program

Paul Kahan’s One Off Hospitality launches loyalty program

byBret Thorn, Senior Food Editor

Delivery & Takeout Solutions

The ghost kitchen industry is shrinking — here’s why that’s a good thing

The ghost kitchen industry is shrinking — here’s why that’s a good thi

byJoanna Fantozzi, Senior Editor

Wonder-$700M-second-funding-round.jpg

Delivery & Takeout Solutions

Wonder food delivery platform draws $700M funding round

Wonder food delivery platform draws $700M funding round

byRon Ruggless, Senior Editor

Delivery & Takeout Solutions

Virtual Dining Concepts acquires Man Vs. Fries

Virtual Dining Concepts acquires Man Vs. Fries

byJoanna Fantozzi, Senior Editor

Delivery & Takeout Solutions

Hungry House and MegaBite merge into digital-forward fast-casual company BiteLabs

Hungry House and MegaBite merge into digital-forward fast-casual compa

byJoanna Fantozzi, Senior Editor

Delivery & Takeout Solutions

Florida Senate passes law protecting restaurants and consumers from third-party delivery services

Florida Senate passes law protecting restaurants and consumers from th

byJoanna Fantozzi, Senior Editor

Restaurant Operations

How independent restaurants can adopt loyalty programs

How independent restaurants can adopt loyalty programs

byLinnea Covington

Restaurant Concepts & Chefs

Ryan Hux, Niche Food Group’s new chief operating officer, discusses plans for Porano Pasta

Ryan Hux, Niche Food Group’s new chief operating officer, discusses pl

byStacey Ballis

Restaurant Operations

Restaurant menu price inflation showed signs of cooling in February

Restaurant menu price inflation showed signs of cooling in February

byAlicia Kelso, Executive editor

Policy & Regulation

Federal judge blocks National Labor Relations Board joint employer rule

Federal judge blocks National Labor Relations Board joint employer rul

byJoanna Fantozzi, Senior Editor

Restaurant Finance

Here’s how President Biden’s crackdown on junk fees will affect restaurants

Here’s how President Biden’s crackdown on junk fees will affect restau

byJoanna Fantozzi, Senior Editor

Restaurant Concepts & Chefs

Jeff Ruby’s Steakhouse parent sued for tip theft

Jeff Ruby’s Steakhouse parent sued for tip theft

byAlicia Kelso, Executive editor

Employment & Staffing

Restaurant turnover rates improve to pre-pandemic levels

Restaurant turnover rates improve to pre-pandemic levels

byAlicia Kelso, Executive editor

Restaurant Operations

How Marc Lore’s Wonder is differentiating itself from food hall concepts

How Marc Lore’s Wonder is differentiating itself from food hall concep

byAlicia Kelso, Executive editor

Hart House 4.jpg

Employment & Staffing

Hart House is helping its employees pay off their student loan debt

Hart House is helping its employees pay off their student loan debt

byAlicia Kelso, Executive editor

Subscribe to Our Newsletters

Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.