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Restaurant Operations

Food safety experts at NRN’s Food Safety Symposium discuss new legislation, technology, future threats, and more Food safety experts at NRN’s Food Safety Symposium discuss new legisla

Food safety leaders from some of the biggest restaurant companies in the country got together to discuss the latest advances and concerns in the food safety world

byJoanna Fantozzi, Senior Editor

Oct 23, 2023

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1 Min Read

Restaurant Technology

Tech Tracker: The Great Tech Integration Race Tech Tracker: The Great Tech Integration Race

byJoanna Fantozzi

Oct 18, 2023

1 Min Read

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Restaurant Technology

Eater and Resy cofounder Ben Leventhal launches digital loyalty startup Blackbird Labs Eater and Resy cofounder Ben Leventhal launches digital loyalty startu

byJoanna Fantozzi

Oct 13, 2023

1 Min Read

What to do when a fake account pops up on social media What to do when a fake account pops up on social media

byLinnea Covington

Oct 10, 2023

1 Min Read

Richard Sandoval launches mentorship program for up and coming culinarians Richard Sandoval launches mentorship program for up and coming culinar

Oct 9, 2023

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Employment & Staffing

The restaurant industry has finally returned to pre-pandemic employment levels The restaurant industry has finally returned to pre-pandemic employmen

Oct 6, 2023

1 Min Read

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Restaurant Operations

NRN’s Hot Concepts winners share their next steps

NRN’s Hot Concepts winners share their next steps

byAlicia Kelso, Executive editor

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Restaurant Operations

Famed Brooklyn pizzeria Roberta’s is opening in Miami Beach

Famed Brooklyn pizzeria Roberta’s is opening in Miami Beach

Restaurant Concepts & Chefs

How rapper Pitbull and an emerging taco concept are helping to pave the way for more Latino franchisees

How rapper Pitbull and an emerging taco concept are helping to pave th

byJoanna Fantozzi, Senior Editor

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Restaurant Operations

Why Pepper Lunch is bullish on U.S. growth

Why Pepper Lunch is bullish on U.S. growth

byAlicia Kelso, Executive editor

The Denver restaurant community mourns another lost chef

The Denver restaurant community mourns another lost chef

byLinnea Covington

Restaurant Operations

Look Who’s Franchising Now? Fall 2023 Edition

Look Who’s Franchising Now? Fall 2023 Edition

byJoanna Fantozzi, Senior Editor

Restaurant Finance

The gap between grocery and restaurant inflation may have peaked

The gap between grocery and restaurant inflation may have peaked

byAlicia Kelso, Executive editor

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Restaurant Operations

Restaurant operators maintain focus on food safety, despite labor challenges

Restaurant operators maintain focus on food safety, despite labor chal

Restaurant Operations

Toastique enters new markets across the country with franchising push

Toastique enters new markets across the country with franchising push

byJoanna Fantozzi, Senior Editor

Restaurant Operations

Industry’s job gains in August outpaced Q2 average

Industry’s job gains in August outpaced Q2 average

byAlicia Kelso, Executive editor

Policy & Regulation

The U.S. wants to expand overtime eligibility to workers earning under $55k

The U.S. wants to expand overtime eligibility to workers earning under

byJoanna Fantozzi, Senior Editor

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Restaurant Operations

Chef John Tesar becomes target in California labor dispute

Chef John Tesar becomes target in California labor dispute

byRon Ruggless, Senior Editor

Restaurant Design

The original Ghirardelli shop in San Francisco gets a makeover

The original Ghirardelli shop in San Francisco gets a makeover

byLinnea Covington

Restaurant Operations

CREATE event keynoters include Danny Trejo, Jack Li

CREATE event keynoters include Danny Trejo, Jack Li

byAlicia Kelso, Executive editor

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Restaurant Operations

New Orleans’ Palm & Pine is a case study about resilience

New Orleans’ Palm & Pine is a case study about resilience

byAlicia Kelso, Executive editor

Restaurant Operations

Executives of Thompson Hospitality, FB Society, and Cameron Mitchell Restaurants share advice on operating multiple concepts

Executives of Thompson Hospitality, FB Society, and Cameron Mitchell R

byBret Thorn, Senior Food Editor

Restaurant Operations

CREATE Experience to host TED-style talks with Lauren Fernandez, Juan George, and Sean Tresvant at Palm Springs event Oct. 2

CREATE Experience to host TED-style talks with Lauren Fernandez, Juan

byBret Thorn, Senior Food Editor

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Restaurant Operations

NRN announces the Table Talk Roundtables lineup for CREATE in Palm Springs

NRN announces the Table Talk Roundtables lineup for CREATE in Palm Spr

byJoanna Fantozzi, Senior Editor

Restaurant Operations

Food journalist Mark Bittman wants to start a chain of nonprofit restaurants. Here’s why that’s not a crazy idea

Food journalist Mark Bittman wants to start a chain of nonprofit resta

byJoanna Fantozzi, Senior Editor

Craveworthy Brands has big plans to grow Lucky Cat Poke Company’s virtual footprint

Craveworthy Brands has big plans to grow Lucky Cat Poke Company’s virt

byAlicia Kelso, Executive editor

American consumers turn to beef in times of stress

American consumers turn to beef in times of stress

byBret Thorn, Senior Food Editor

Restaurant Operations

D.C. attorney general issues advisory on restaurant fees

D.C. attorney general issues advisory on restaurant fees

byRon Ruggless, Senior Editor

Ilili chef and owner Philippe Massoud uses his family’s restaurant background to elevate Lebanese cuisine in the United States

Ilili chef and owner Philippe Massoud uses his family’s restaurant bac

byBret Thorn, Senior Food Editor

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Restaurant Operations

Restaurant employment levels inch back up in July

Restaurant employment levels inch back up in July

byAlicia Kelso, Executive editor

The wine-on-tap program at Three Saints Revival in Denver is a boon to the business and the environment

The wine-on-tap program at Three Saints Revival in Denver is a boon to

byLinnea Covington

Restaurant Concepts & Chefs

Shake Shack COO Zachary Koff to depart to join Daily Provisions, another concept by Danny Meyer’s Union Square Hospitality Group in New York City, as president

Shake Shack COO Zachary Koff to depart to join Daily Provisions, anoth

byBret Thorn, Senior Food Editor

Having your tea and eating it too

Having your tea and eating it too

byBret Thorn, Senior Food Editor

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Restaurant Operations

Michelin Guide to land in Georgia and Colorado

Michelin Guide to land in Georgia and Colorado

byLinnea Covington

Restaurant Operations

Why restaurants are shifting their attention back to local marketing

Why restaurants are shifting their attention back to local marketing

byAlicia Kelso, Executive editor

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