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Restaurant Concepts & Chefs
Restaurant operators share stories from the front lines of the coronavirus pandemic and social-justice movementsRestaurant operators share stories from the front lines of the coronav

Firsthand dispatches underscore the challenges and the opportunities in the industry

byRH Staff
Mar 19, 2021
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40 Slides
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Chef News
Notable restaurants that closed during the COVID-19 pandemicNotable restaurants that closed during the COVID-19 pandemic
byHolly Petre
Mar 17, 2021
13 Slides
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Restaurant Concepts & Chefs
Chicago restaurateur prepares Savory Crust empanada concept to take flight at airportsChicago restaurateur prepares Savory Crust empanada concept to take...
byLisa Jennings
Mar 17, 2021
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Restaurant Concepts & Chefs
‘Top Chef’ contestant and former Butterfunk owner Chris Scott on closing and reopening and finding new opportunities in ghost kitchens‘Top Chef’ contestant and former Butterfunk owner Chris Scott on closi
byHolly Petre
Mar 16, 2021
1 Min Read
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Restaurant Finance
5 Things: Vegan restaurant By Chloe acquired out of bankruptcy5 Things: Vegan restaurant By Chloe acquired out of bankruptcy
byHolly Petre
Mar 15, 2021
1 Min Read
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Menu Trends
New on the Menu: Bombay hot chicken and breakfast pizzaNew on the Menu: Bombay hot chicken and breakfast pizza
byBret Thorn
Mar 12, 2021
5 Slides
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Restaurant Concepts & Chefs
Clay Conley’s Ember Management Group creates three-in-one virtual restaurant in West Palm Beach
Clay Conley’s Ember Management Group creates three-in-one virtual r...
Mar 10, 2021
byBret Thorn
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Menu Trends
New on the Menu: Oyster pie and tiramisu-inspired ramen
New on the Menu: Oyster pie and tiramisu-inspired ramen
Mar 5, 2021
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5 Slides
byBret Thorn
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Restaurant Operations
Fast-casual spinoffs that are here to stay
Fast-casual spinoffs that are here to stay
Mar 5, 2021
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4 Slides
byFern Glazer
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Restaurant Technology
Chef-driven subscription meal service expands nationwide and provides lifeline for independent restaurant operators
Chef-driven subscription meal service expands nationwide and provides
Feb 22, 2021
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1 Min Read
byMark Hamstra
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Menu Trends
New on the Menu: Mashama Bailey’s food in New York and a hot chicken mashup with karaage
New on the Menu: Mashama Bailey’s food in New York and a hot chicken m
Feb 19, 2021
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5 Slides
byBret Thorn
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New Restaurants
The Bungalow Kitchen seeks to offer house-dinner-party-style experience
The Bungalow Kitchen seeks to offer house-dinner-party-style experienc
Feb 17, 2021
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1 Min Read
byMark Hamstra
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Restaurant Concepts & Chefs
Houston chef Chris Williams launches Lucille’s Hospitality Group with plans for four new concepts by 2022
Houston chef Chris Williams launches Lucille’s Hospitality Group wi...
Feb 17, 2021
byLisa Jennings
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Menu Trends
New on the Menu: Warming beef dishes and a Lunar New Year salad
New on the Menu: Warming beef dishes and a Lunar New Year salad
Feb 12, 2021
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5 Slides
byBret Thorn
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Delivery & Takeout Solutions
Jose Garces launches two virtual brands, focusing on vegan burgers and Peruvian chicken, in Philadelphia
Jose Garces launches two virtual brands, focusing on vegan burgers and
Feb 9, 2021
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1 Min Read
byBret Thorn
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Menu Trends
New on the Menu: A birria torta, Japanese eggplant fritters and a Southern trout in a New England sauce
New on the Menu: A birria torta, Japanese eggplant fritters and a Sout
Feb 5, 2021
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5 Slides
byBret Thorn
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Menu Trends
Savory pies, in a pan, handheld or smothered in mashed potatoes maintain their enduring appeal
Savory pies, in a pan, handheld or smothered in mashed potatoes mainta
Feb 1, 2021
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1 Min Read
byNancy Kruse
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Restaurant Concepts & Chefs
Meet the independent restaurant operators on the 2021 Power List: 16 who embody resilience and inclusive leadership
Meet the independent restaurant operators on the 2021 Power List: 16 w
Jan 29, 2021
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16 Slides
byRH Staff
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Restaurant Concepts & Chefs
Creating lifelines for restaurants and people in need
Creating lifelines for restaurants and people in need
Jan 29, 2021
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1 Min Read
byBret Thorn
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Restaurant Operations
Saving independent restaurants
Saving independent restaurants
Jan 29, 2021
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1 Min Read
byLisa Jennings
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Restaurant Marketing
Introducing Indie Idea Feed, Restaurant Hospitality’s premier eNewsletter
Introducing Indie Idea Feed, Restaurant Hospitality’s premier eNewslet
Jan 28, 2021
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1 Min Read
byLisa Jennings
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Restaurant Concepts & Chefs
The 25 most-read Restaurant Hospitality stories in 2020
The 25 most-read Restaurant Hospitality stories in 2020
Dec 17, 2020
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25 Slides
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Restaurant Operations
Chefs on the Move: Hotels opening next year announce who will be running their kitchens
Chefs on the Move: Hotels opening next year announce who will be runni
Dec 7, 2020
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23 Slides
byBret Thorn
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Restaurant Concepts & Chefs
Charlie Palmer works on new business models for a post-pandemic world
Charlie Palmer works on new business models for a post-pandemic world
Dec 3, 2020
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1 Min Read
byBret Thorn
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Consumer Trends
Marketing firms af&co and Carbonate predict Quesabirria, hot cocktails and more trends for 2021
Marketing firms af&co and Carbonate predict Quesabirria, hot cocktails
Nov 23, 2020
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12 Slides
byBret Thorn
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Restaurant Operations
Defying the morning daypart pandemic slump
Defying the morning daypart pandemic slump
Oct 30, 2020
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5 Slides
byHolly Petre
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Restaurant Concepts & Chefs
Chinese restaurant pioneer Cecilia Chiang dies at 100
Chinese restaurant pioneer Cecilia Chiang dies at 100
Oct 29, 2020
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1 Min Read
byBret Thorn
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Menu Trends
Michael Chon, head of Baekjeong restaurants in the United States, explains how to do Korean barbecue with social distancing
Michael Chon, head of Baekjeong restaurants in the United States, expl
Oct 15, 2020
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1 Min Read
byBret Thorn
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Restaurant Operations
7 fascinating new restaurants we’re dying to try this fall
7 fascinating new restaurants we’re dying to try this fall
Oct 13, 2020
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17 Slides
byTara Fitzpatrick
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New Restaurants
In the woods outside Atlanta, Ett is serving a five-course meal in isolation
In the woods outside Atlanta, Ett is serving a five-course meal in iso
Sep 18, 2020
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1 Min Read
byHolly Petre
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New Restaurants
Beyond Sushi chef and owner Guy Vaknin on bargaining with landlords, outdoor seating in NYC and preparing for the winter
Beyond Sushi chef and owner Guy Vaknin on bargaining with landlords, o
Sep 17, 2020
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1 Min Read
byBret Thorn
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New Restaurants
Chef Marcus Samuelsson opens new seasonal rooftop bar, Marcus at NoHu Rooftop, at EnVue Hotel in Weehawken, N.J.
Chef Marcus Samuelsson opens new seasonal rooftop bar, Marcus at NoHu
Sep 2, 2020
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5 Slides
byHolly Petre
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Menu Trends
From virtual restaurants to virtual reality, Roni Mazumdar and Chintan Pandya want to revolutionize Indian cuisine
From virtual restaurants to virtual reality, Roni Mazumdar and Chintan
Aug 20, 2020
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1 Min Read
byBret Thorn
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Restaurant Concepts & Chefs
Thomas Keller to permanently close TAK Room and Bouchon Bakery in Hudson Yards
Thomas Keller to permanently close TAK Room and Bouchon Bakery in Huds
Aug 12, 2020
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1 Min Read
byLisa Jennings
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Restaurant Operations
Restaurants Rise: Fast-casual restaurant leaders share how they’ve adjusted their menus during the coronavirus pandemic
Restaurants Rise: Fast-casual restaurant leaders share how they’ve adj
Aug 12, 2020
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1 Min Read
byBret Thorn

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