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Restaurant Operations
Restaurants Rise: Fast-casual restaurant leaders share how they’ve adjusted their menus during the coronavirus pandemicRestaurants Rise: Fast-casual restaurant leaders share how they’ve adj

The corporate chefs at Fazoli's and Modern Market and Lemonade discuss new considerations that are now necessary

byBret Thorn, Senior Food Editor
Aug 12, 2020
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1 Min Read
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Restaurant Concepts & Chefs
Chef Aaron Staudenmaier on how he’s become a ‘camp counselor’ during the pandemic by helping his employees’ emotional and mental health, and their cookingChef Aaron Staudenmaier on how he’s become a ‘camp counselor’ during t
byAaron Staudenmaier
Aug 7, 2020
1 Min Read
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Menu Trends
Debating the term ‘ethnic’ and where it fits in food and restaurantsDebating the term ‘ethnic’ and where it fits in food and restaurants
byNancy Kruse, Bret Thorn
Aug 4, 2020
1 Min Read
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Restaurant Concepts & Chefs
Nate Weir, culinary chief of Modern Market and Lemonade, adjusts to the coronavirus pandemicNate Weir, culinary chief of Modern Market and Lemonade, adjusts to th
byBret Thorn
Jul 30, 2020
1 Min Read
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Restaurant Operations
Michelin-starred Trois Mec from chef Ludo LeFebvre permanently closes due to COVID-19 pandemicMichelin-starred Trois Mec from chef Ludo LeFebvre permanently closes
byJoanna Fantozzi
Jul 27, 2020
1 Min Read
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Restaurant Concepts & Chefs
Chefs' salaries saw the largest increase in almost two decades before COVID-19Chefs' salaries saw the largest increase in almost two decades before
byJoanna Fantozzi
Jun 24, 2020
1 Min Read
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New Restaurants
SBE’s hybrid ghost kitchen network and food hall C3 announces chef partnership and expansion with Dani Garcia
SBE’s hybrid ghost kitchen network and food hall C3 announces chef par
Jun 16, 2020
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Restaurant Concepts & Chefs
Max Hardy of Coop Detroit restaurant feeds those in need while waiting for business to return
Max Hardy of Coop Detroit restaurant feeds those in need while waiting
Jun 12, 2020
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1 Min Read
byBret Thorn, Senior Food Editor
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Food Trends
Chefs turn to sandwiches as a vehicle for vegetarian food
Chefs turn to sandwiches as a vehicle for vegetarian food
Jun 12, 2020
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1 Min Read
byNancy Kruse, President
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Policy & Regulation
Michelin-starred Palo Alto restaurant Protégé joins throng of restaurants suing their insurance companies over lack of COVID-19 protection
Michelin-starred Palo Alto restaurant Protégé joins throng of restaura
Jun 5, 2020
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Restaurant Operations
Restaurant industry participates in #BlackoutTuesday as protests, looting continue
Restaurant industry participates in #BlackoutTuesday as protests, loot
Jun 2, 2020
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1 Min Read
byHolly Petre, Assistant Digital Editor
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Restaurant Concepts & Chefs
Nick Bognar of Indo restaurant in St. Louis shares his approach to fish and lamb
Nick Bognar of Indo restaurant in St. Louis shares his approach to fis
May 28, 2020
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1 Min Read
byBret Thorn, Senior Food Editor
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Restaurant Finance
Thomas Keller’s lawyers to lead blackout in New York City’s Times Square to highlight plight of those financially affected by coronavirus
Thomas Keller’s lawyers to lead blackout in New York City’s Times Squa
May 27, 2020
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1 Min Read
byBret Thorn, Senior Food Editor
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Restaurant Concepts & Chefs
Frank Ostini, owner of The Hitching Post II Restaurant and Winery, discusses how the restaurant is working to keep its employees healthy
Frank Ostini, owner of The Hitching Post II Restaurant and Winery, dis
May 20, 2020
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1 Min Read
byFrank Ostini
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Restaurant Operations
Donald Link’s Herbsaint and his other restaurants in New Orleans to reopen
Donald Link’s Herbsaint and his other restaurants in New Orleans to re
May 19, 2020
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1 Min Read
byBret Thorn, Senior Food Editor
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Policy & Regulation
San Francisco-based chef Daniel Patterson joins growing number of restaurateurs suing their insurance companies for business interruption claims
San Francisco-based chef Daniel Patterson joins growing number of rest
May 1, 2020
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Restaurant Concepts & Chefs
Founder of New York’s famed Le Cirque Sirio Maccioni dies at 88
Founder of New York’s famed Le Cirque Sirio Maccioni dies at 88
Apr 20, 2020
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1 Min Read
byLisa Jennings, Executive Editor
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Restaurant Concepts & Chefs
Kerry Heffernan discusses sustainable seafood and dockside cooking for Grand Banks, Pilot and Island Oyster Bar restaurants
Kerry Heffernan discusses sustainable seafood and dockside cooking for
Mar 25, 2020
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1 Min Read
byBret Thorn, Senior Food Editor
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Restaurant Concepts & Chefs
Chef Floyd Cardoz — owner of Tabla, Bombay Bread Bar — has died of novel coronavirus
Chef Floyd Cardoz — owner of Tabla, Bombay Bread Bar — has died of nov
Mar 25, 2020
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Menu Trends
Street food-inspired snacks appeal to customers at restaurants and bars
Street food-inspired snacks appeal to customers at restaurants and bar
Mar 13, 2020
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1 Min Read
byTara Fitzpatrick, Senior Editor
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Restaurant Concepts & Chefs
Gray Kunz, who helped introduce Asian fusion flavors to America, dies at 65
Gray Kunz, who helped introduce Asian fusion flavors to America, dies
Mar 6, 2020
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1 Min Read
byBret Thorn, Senior Food Editor
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Restaurant Concepts & Chefs
Daniel Boulud discusses how to help build the careers of young chefs in restaurants
Daniel Boulud discusses how to help build the careers of young chefs i
Mar 6, 2020
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1 Min Read
byBret Thorn, Senior Food Editor
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New Restaurants
Michael Schlow to multiply Alta Strada, Prima and The Riggsby
Michael Schlow to multiply Alta Strada, Prima and The Riggsby
Feb 28, 2020
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1 Min Read
byLisa Jennings, Executive Editor
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New Restaurants
Humble chickpea to be flavorful star of Bowlila in Los Angeles
Humble chickpea to be flavorful star of Bowlila in Los Angeles
Feb 18, 2020
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1 Min Read
byLisa Jennings, Executive Editor
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Food Trends
How ruby chocolate won chefs’ hearts this Valentine’s Day
How ruby chocolate won chefs’ hearts this Valentine’s Day
Feb 12, 2020
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1 Min Read
byJoanna Fantozzi, Senior Editor
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New Restaurants
Planet Hollywood founder Robert Earl builds virtual restaurant empire of delivery-only brands
Planet Hollywood founder Robert Earl builds virtual restaurant empire
Jan 31, 2020
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1 Min Read
byLisa Jennings, Executive Editor
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Menu Trends
Feta, halloumi and labneh from the Eastern Mediterranean amp up restaurant menus
Feta, halloumi and labneh from the Eastern Mediterranean amp up restau
Jan 30, 2020
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1 Min Read
byNancy Kruse, President
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Restaurant Concepts & Chefs
NoMad Hotels and chef Daniel Humm split as Sydell Group takes over food and beverage
NoMad Hotels and chef Daniel Humm split as Sydell Group takes over foo
Jan 28, 2020
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1 Min Read
byJoanna Fantozzi, Senior Editor
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New Restaurants
RPM Seafood opens in Chicago as part of Lettuce Entertain You Enterprises with Giuliana and Bill Rancic
RPM Seafood opens in Chicago as part of Lettuce Entertain You Enterpri
Jan 27, 2020
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7 Slides
byHolly Petre, Assistant Digital Editor
Fast casual Tortazo by Rick Bayless opens in Chicago
New Restaurants
Rick Bayless opens fast-casual Tortazo in Chicago
Rick Bayless opens fast-casual Tortazo in Chicago
Jan 15, 2020
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1 Min Read
byLisa Jennings, Executive Editor
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Menu Trends
4 groundbreaking ways with root vegetables
4 groundbreaking ways with root vegetables
Jan 7, 2020
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4 Slides
byTara Fitzpatrick, Senior Editor
Hotville Chicken opens in Los Angeles
New Restaurants
Hotville Chicken opens in Los Angeles by family of original Nashville hot chicken recipe
Hotville Chicken opens in Los Angeles by family of original Nashville
Dec 19, 2019
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1 Min Read
byLisa Jennings, Executive Editor
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Restaurant Concepts & Chefs
Chef Bob Kinkead dies at 67 after battling heart disease and diabetes
Chef Bob Kinkead dies at 67 after battling heart disease and diabetes
Dec 17, 2019
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1 Min Read
byLisa Jennings, Executive Editor
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Restaurant Concepts & Chefs
Making a pledge for gender diversity
Making a pledge for gender diversity
Dec 6, 2019
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1 Min Read
byHolly Petre, Assistant Digital Editor
French meets Asian duck at Animae in San Diego
Food Trends
Duck moves beyond Peking style with pancakes
Duck moves beyond Peking style with pancakes
Dec 5, 2019
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1 Min Read
byFern Glazer

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