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Chef News

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Restaurant Operations
Le Jardinier in New York City reopens — complete with a Michelin starLe Jardinier in New York City reopens — complete with a Michelin star

The French greenhouse restaurant in Midtown reopened in September two and a half years after COVID forced it closed

byHolly Petre
Oct 11, 2022
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1 Min Read
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Restaurant Concepts & Chefs
Levy acquires a minority stake in Boka Restaurant GroupLevy acquires a minority stake in Boka Restaurant Group
byHolly Petre
Oct 3, 2022
1 Min Read
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Restaurant Concepts & Chefs
Chef Chris Viaud shares his vision for his new Haitian restaurant, Ansanm, in Milford, N.H.Chef Chris Viaud shares his vision for his new Haitian restaurant,...
byBret Thorn
Sep 30, 2022
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New Restaurants
Eureka backers plan to import La Popular to California, Nevada and TexasEureka backers plan to import La Popular to California, Nevada and Tex
byRon Ruggless
Sep 29, 2022
1 Min Read
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New Restaurants
Former private chef Bryant “Chef Baul” Williams is opening two concepts in AtlantaFormer private chef Bryant “Chef Baul” Williams is opening two concept
byKevin Gray
Sep 12, 2022
1 Min Read
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Restaurant Concepts & Chefs
Rising Star: Christian Hunter of Community Table in Litchfield, Conn.Rising Star: Christian Hunter of Community Table in Litchfield, Conn.
byBret Thorn
Aug 31, 2022
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New Restaurants
How this Santa Fe chef moved from Bert’s Burger Bowl to a James Beard Best Chef Southwest
How this Santa Fe chef moved from Bert’s Burger Bowl to a James Beard
Aug 8, 2022
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1 Min Read
byLinnea Covington
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New Restaurants
Chef Sean Brock opens the long-awaited restaurant June in Nashville
Chef Sean Brock opens the long-awaited restaurant June in Nashville
Jul 25, 2022
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6 Slides
byKevin Gray
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Menu Trends
Food with a story: Five chefs share dishes that convey more than a recipe
Food with a story: Five chefs share dishes that convey more than a rec
Jun 29, 2022
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5 Slides
byRH Staff
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Restaurant Concepts & Chefs
Mashama Bailey, Edgar Rico and Owamni restaurant win top honors at James Beard Foundation Restaurant and Chef Awards
Mashama Bailey, Edgar Rico and Owamni restaurant win top honors at Jam
Jun 14, 2022
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1 Min Read
byBret Thorn
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Food Trends
New on the Menu: Chicken skin with caviar and Southwestern dandan noodles
New on the Menu: Chicken skin with caviar and Southwestern dandan nood
May 13, 2022
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5 Slides
byBret Thorn
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New Restaurants
Bar Les Frères to reopen with new owners Michael and Tara Gallina
Bar Les Frères to reopen with new owners Michael and Tara Gallina
Apr 13, 2022
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1 Min Read
byHilary Shenfeld
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New Restaurants
Macarena Ludena brings Cora Cora to the next generation
Macarena Ludena brings Cora Cora to the next generation
Apr 13, 2022
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1 Min Read
byMax Stahl
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New Restaurants
Los Angeles’ Katsuya lands in NYC to anchor Citizens Food Hall
Los Angeles’ Katsuya lands in NYC to anchor Citizens Food Hall
Apr 11, 2022
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1 Min Read
byHolly Petre
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New Restaurants
Chef Martin Yan plans action-filled new concept in Las Vegas
Chef Martin Yan plans action-filled new concept in Las Vegas
Mar 28, 2022
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1 Min Read
byMegan Moseley
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New Restaurants
Chef Traci Des Jardins returns to her roots with the new El Alto to open March 24
Chef Traci Des Jardins returns to her roots with the new El Alto to op
Mar 24, 2022
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1 Min Read
byMegan Moseley
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Restaurant Concepts & Chefs
James Beard Foundation announces 2022 restaurant and chef awards semifinalists
James Beard Foundation announces 2022 restaurant and chef awards semif
Feb 23, 2022
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1 Min Read
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Restaurant Concepts & Chefs
Nelson German on putting himself forward
Nelson German on putting himself forward
Feb 11, 2022
byLisa Jennings
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New Restaurants
Atlanta group debuts How Crispy Express; eyes expansion for the fried chicken sandwich concept
Atlanta group debuts How Crispy Express; eyes expansion for the fried
Feb 10, 2022
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1 Min Read
byKevin Gray
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New Restaurants
From city cooking to managing in the mountains
From city cooking to managing in the mountains
Feb 3, 2022
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1 Min Read
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New Restaurants
Chef Dani Garcia opens two new restaurants in New York City: Casa Dani and El Pollo Verde
Chef Dani Garcia opens two new restaurants in New York City: Casa Dani
Jan 11, 2022
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1 Min Read
byHolly Petre
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Restaurant Concepts & Chefs
Chef/owner of The Stonecat in Hector, N.Y., dies at age 54
Chef/owner of The Stonecat in Hector, N.Y., dies at age 54
Jan 6, 2022
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1 Min Read
byLisa Jennings
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New Restaurants
Jean-Georges’ Tin Building set to open in New York City’s Pier 17 in Spring 2022
Jean-Georges’ Tin Building set to open in New York City’s Pier 17 in S
Dec 17, 2021
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1 Min Read
byHolly Petre
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Restaurant Concepts & Chefs
Rising Star: Sophina Uong gives New Orleans reason to celebrate at the vibrant Indian-inspired Mister Mao
Rising Star: Sophina Uong gives New Orleans reason to celebrate at...
Dec 15, 2021
byLisa Jennings
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New Restaurants
The first Gordon Ramsay Food Market announced for North Carolina 2022
The first Gordon Ramsay Food Market announced for North Carolina 2022
Dec 14, 2021
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1 Min Read
byHolly Petre
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Hotel Dining
‘Top Chef’ and TV personality Richard Blais opens new restaurant Four Flamingos
‘Top Chef’ and TV personality Richard Blais opens new restaurant Four
Nov 23, 2021
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1 Min Read
byHolly Petre
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New Restaurants
Alice Waters’ new restaurant Lulu opens in Los Angeles
Alice Waters’ new restaurant Lulu opens in Los Angeles
Nov 11, 2021
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9 Slides
byLisa Jennings
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New Restaurants
Chef Laurent Tourondel unveils his latest restaurant in New York City
Chef Laurent Tourondel unveils his latest restaurant in New York City
Nov 5, 2021
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5 Slides
byHolly Petre
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Restaurant Concepts & Chefs
Rising Star: George Madosky keeps an iconic restaurant fresh in Philadelphia
Rising Star: George Madosky keeps an iconic restaurant fresh in Phi...
Oct 21, 2021
byLisa Jennings
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Restaurant Concepts & Chefs
How Della Heiman Goldkind turned a Florida food hall into a thriving community space
How Della Heiman Goldkind turned a Florida food hall into a thriving c
Oct 20, 2021
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1 Min Read
byJoanna Fantozzi
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Restaurant Concepts & Chefs
David Morton positions DMK Restaurants to serve the modern consumer
David Morton positions DMK Restaurants to serve the modern consumer
Oct 20, 2021
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1 Min Read
byLisa Jennings
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Restaurant Concepts & Chefs
Chintan Pandya brings unapologetic Indian food to New York City
Chintan Pandya brings unapologetic Indian food to New York City
Oct 20, 2021
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1 Min Read
byBret Thorn
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Restaurant Concepts & Chefs
Ellen Yin envisions a more equitable future for restaurants
Ellen Yin envisions a more equitable future for restaurants
Oct 20, 2021
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1 Min Read
byLisa Jennings
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Restaurant Concepts & Chefs
Robert LeBlanc revamps with a lean employee model
Robert LeBlanc revamps with a lean employee model
Oct 20, 2021
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1 Min Read
byRon Ruggless
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Hotel Dining
Why this farm-forward hotel concept is ripe for expansion
Why this farm-forward hotel concept is ripe for expansion
Oct 19, 2021
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1 Min Read
byTad Wilkes

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