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Eureka backers plan to import La Popular to California, Nevada and Texas

Grupo Carolo to debut Mexico City concept with Rockets + Pineapples

Ron Ruggless, Senior Editor

September 29, 2022

2 Min Read
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Mexico City-based Grupo Carolo and the backers of the Eureka casual-dining concept plan to bring the upscale La Popular to the United States, with plans for California this year and Nevada and Texas next.

The first U.S. La Popular is scheduled to open in Roseville, Calif., in November with openings planned for Las Vegas, Nev., in February and Austin, Texas, in March, the company said. The Roseville location will cover 3,760 square feet with a 1,490-square-foot patio. It will seat 191, including 20 bar seats and 72 on the patio.

Grupo Carolo is a family owned, multi-unit operator with 27 restaurants throughout Mexico City, including Aromas, Blanco Colima, Blanco Castelar, Cachava, Carolo and Farina. Carolo acquired an interest in Eureka Restaurant Group in early 2020 from private-equity firm KarpReilly.

Hawthorne, Calif.-based Rockets Pineapples LLC is the hospitality group behind 26 Eureka restaurants in California, Idaho, Nevada, Texas and Washington.

La Popular’s menu will be overseen by Cesar de la Parra Coghlan, the executive chef who also oversees Eureka’s menu, and will showcase traditional Mexican dishes, the company said. The concept will also offer a cocktail program with a selection of 80 tequilas and mezcals, overseen by Trevor Tyler, the vice president of beverage operations.

 “We are excited to introduce a vibrant, authentic home-grown Mexican restaurant to the United States,” said Paul Frederick, founder of Eureka Restaurant Group and Rockets Pineapples, in a statement. “With its approachable menu and vibrant atmosphere, we hope that La Popular will become a community gathering destination for friends and families alike.”

Rockets Pineapples is also working on other concepts expected to open in 2023, including The Amalfi Llama and Electric Pickle, which will emphasize pickleball.

“To me, Mexican cuisine is so much more than food; it encompasses the country’s sense of community and place,” said Eduardo Gomez, CEO of Grupo Carolo and Rockets Pineapples.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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