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New on the Menu

Articles on new and innovative food and beverage items trending across the independent restaurant landscape

Featured on New on the Menu

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New on the Menu: Cinnamon Toast Crunch Shrimp and cheddar-stuffed quail New on the Menu: Cinnamon Toast Crunch Shrimp and cheddar-stuffed quai

Plus Pizzeria Locale’s collab with Alon Shaya, black rice from the new Madam restaurant and salmon with celery root

Apr 2, 2021

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5 Slides

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New on the Menu: Matzoh brittle and a hot chicken ice cream sandwich New on the Menu: Matzoh brittle and a hot chicken ice cream sandwich

Mar 26, 2021

5 Slides

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New on the Menu: A fish breakfast sandwich and cherry blossom-inspired crudo New on the Menu: A fish breakfast sandwich and cherry blossom-inspired

Mar 19, 2021

5 Slides

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New on the Menu: Bombay hot chicken and breakfast pizza New on the Menu: Bombay hot chicken and breakfast pizza

Mar 12, 2021

5 Slides

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New on the Menu: Oyster pie and tiramisu-inspired ramen New on the Menu: Oyster pie and tiramisu-inspired ramen

Mar 5, 2021

5 Slides

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New on the Menu: A cone of chicken tenders and an egg-stuffed omelet topped with eggs New on the Menu: A cone of chicken tenders and an egg-stuffed omelet t

Feb 26, 2021

5 Slides

More from New on the Menu

New on the Menu: Mashama Bailey’s food in New York and a hot chicken mashup with karaage

New on the Menu: Mashama Bailey’s food in New York and a hot chicken m

New on the Menu: Warming beef dishes and a Lunar New Year salad

New on the Menu: Warming beef dishes and a Lunar New Year salad

New on the Menu: A birria torta, Japanese eggplant fritters and a Southern trout in a New England sauce

New on the Menu: A birria torta, Japanese eggplant fritters and a Sout

New on the menu: Amanda Cohen’s vegetarian Muffuletta and a sushi-musubi mashup

New on the menu: Amanda Cohen’s vegetarian Muffuletta and a sushi-musu

New on the Menu: Noodles that travel well, deliverable feasts and fine-dining food gone casual

New on the Menu: Noodles that travel well, deliverable feasts and fine

New on the Menu: Beer & Vinyl and other restaurant innovations

New on the Menu: Beer & Vinyl and other restaurant innovations

New on the Menu: Restaurants get creative with delivery, meal kits and drinking games during coronavirus pandemic

New on the Menu: Restaurants get creative with delivery, meal kits and

New on the Menu: Restaurants engage with customers online

New on the Menu: Restaurants engage with customers online

New on the Menu: Food and drink from restaurants for customers practicing social distancing

New on the Menu: Food and drink from restaurants for customers practic

New on the Menu: Restaurants, closed due to coronavirus, develop new food and drink items

New on the Menu: Restaurants, closed due to coronavirus, develop new f

New on the Menu: Items made just for takeout and delivery from restaurants

New on the Menu: Items made just for takeout and delivery from restaur

New on the menu: Lentil-cashew hummus, roasted sunchokes, and many types of pork

New on the menu: Lentil-cashew hummus, roasted sunchokes, and many typ

New on the menu: Crab khachapuri and horchata ice cream bubble waffles

New on the menu: Crab khachapuri and horchata ice cream bubble waffles

New on the Menu: Fermented hummus, mapo ramen and a monkfish sandwich

New on the Menu: Fermented hummus, mapo ramen and a monkfish sandwich

New on the Menu: Cacio e Pepe Dip and French Apple Soup

New on the Menu: Cacio e Pepe Dip and French Apple Soup

New on the Menu: Matzoh ball soup dumplings and squid ink pita

New on the Menu: Matzoh ball soup dumplings and squid ink pita

New on the Menu: Rabbit meatballs and sourdough ravioli

New on the Menu: Rabbit meatballs and sourdough ravioli

Restaurant News

New on the Menu: Barbecue mushrooms and green chile ramen

New on the Menu: Barbecue mushrooms and green chile ramen

New on the Menu: Beet variations, bone marrow shooters and scallops with peaches

New on the Menu: Beet variations, bone marrow shooters and scallops wi

New on the Menu: Lobster crudo, beet tartare and sunchoke kebabs

New on the Menu: Lobster crudo, beet tartare and sunchoke kebabs

New on the Menu: Amanda Cohen’s kale Belgian waffle, salted egg yolk lava cake

New on the Menu: Amanda Cohen’s kale Belgian waffle, salted egg yolk l

New on the Menu: Summer cocktails at Danny Meyer concept, tom yam pork skins

New on the Menu: Summer cocktails at Danny Meyer concept, tom yam pork

New on the Menu: Breakfast empanada, Mediterranean sushi

New on the Menu: Breakfast empanada, Mediterranean sushi

New on the Menu: Punch Bowl Social’s Sriracha Peanut Fries, Negroni Week cocktails

New on the Menu: Punch Bowl Social’s Sriracha Peanut Fries, Negroni We

New on the Menu: Vietnamese cuisine takes on Cajun, brunch flavors

New on the Menu: Vietnamese cuisine takes on Cajun, brunch flavors

New on the Menu: Fox Restaurant Concepts’ King Crab Toast, vegan Korean BBQ

New on the Menu: Fox Restaurant Concepts’ King Crab Toast, vegan Korea

New on the Menu: Wood-fired dishes at Brad Kilgore’s Ember, honeycomb latte

New on the Menu: Wood-fired dishes at Brad Kilgore’s Ember, honeycomb

New on the Menu: Salt & Straw’s camping-inspired ice cream flavors, summer cocktails

New on the Menu: Salt & Straw’s camping-inspired ice cream flavors, su

New on the Menu: Lobster bialy at new One Off Hospitality concept, dandelion syrup

New on the Menu: Lobster bialy at new One Off Hospitality concept, dan

New on the Menu: Momofuku Ssäm Bar’s King Crab Feast

New on the Menu: Momofuku Ssäm Bar’s King Crab Feast