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New on the Menu

Articles on new and innovative food and beverage items trending across the independent restaurant landscape

Featured on New on the Menu

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Menu Trends
New on the Menu: Coffee rubbed lamb chops and butternut squash lasagnaNew on the Menu: Coffee rubbed lamb chops and butternut squash lasagna

Plus a chicken-and-yogurt flatbread, octopus with black garlic and a soup made of leftovers

byBret Thorn
Jan 7, 2022
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5 Slides
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Menu Trends
New on the menu: A cotton candy mimosa and Peruvian octopusNew on the menu: A cotton candy mimosa and Peruvian octopus
byBret Thorn
Dec 17, 2021
5 Slides
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Menu Trends
New on the Menu: Calamari-style chicken and a cream cheese burgerNew on the Menu: Calamari-style chicken and a cream cheese burger
byBret Thorn
Dec 10, 2021
5 Slides
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Menu Trends
New on the Menu: Frybread tacos and jerk cauliflowerNew on the Menu: Frybread tacos and jerk cauliflower
byBret Thorn
Dec 3, 2021
5 Slides
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Menu Trends
New on the Menu: Apple Tabbouleh and French onion agnolottiNew on the Menu: Apple Tabbouleh and French onion agnolotti
byBret Thorn
Nov 19, 2021
5 Slides
RH_NOM_fritters_fried.jpg
Menu Trends
New on the Menu: Lamb pastrami and Nagoya beef stewNew on the Menu: Lamb pastrami and Nagoya beef stew
byBret Thorn
Nov 12, 2021
5 Slides

More from New on the Menu

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Menu Trends
New on the Menu: Delicata squash pizza and everything knishes
New on the Menu: Delicata squash pizza and everything knishes
Nov 5, 2021
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5 Slides
byBret Thorn
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Menu Trends
New on the Menu: Basque anchovies, samosa chaat and a variation on the Aperol Spritz
New on the Menu: Basque anchovies, samosa chaat and a variation on the
Oct 29, 2021
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5 Slides
byBret Thorn
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Menu Trends
New on the Menu: Limoncello wings and plant-based lamb
New on the Menu: Limoncello wings and plant-based lamb
Oct 22, 2021
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5 Slides
byBret Thorn
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Menu Trends
New on the Menu: Stuffed griddled biscuits, licorice octopus and a tequila julep
New on the Menu: Stuffed griddled biscuits, licorice octopus and a teq
Oct 15, 2021
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5 Slides
byBret Thorn
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Menu Trends
New on the Menu: Seasonal grilled quail and octopus in carrot mole
New on the Menu: Seasonal grilled quail and octopus in carrot mole
Oct 8, 2021
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5 Slides
byBret Thorn
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Menu Trends
New on the menu: Potato skewers and boudin balls
New on the menu: Potato skewers and boudin balls
Oct 1, 2021
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5 Slides
byBret Thorn
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Menu Trends
New on the Menu: Rutabaga fettuccine and finger-burning lamb chops
New on the Menu: Rutabaga fettuccine and finger-burning lamb chops
Sep 24, 2021
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5 Slides
byBret Thorn
NOM logo and Campechana Estilo D.F.
Food Trends
New on the menu: Latin-inspired seafood cocktail and oysters
New on the menu: Latin-inspired seafood cocktail and oysters
Sep 17, 2021
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5 Slides
byBret Thorn
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Menu Trends
New on the menu: Barbecue ossobuco and an updated Long Island Iced Tea
New on the menu: Barbecue ossobuco and an updated Long Island Iced Tea
Sep 10, 2021
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5 Slides
byBret Thorn
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Menu Trends
New on the Menu: Two dishes with labneh and a boozy agua fresca
New on the Menu: Two dishes with labneh and a boozy agua fresca
Sep 3, 2021
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5 Slides
byBret Thorn
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Menu Trends
New on the Menu: Local ratatouille, a beer float and blue cornbread
New on the Menu: Local ratatouille, a beer float and blue cornbread
Aug 27, 2021
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5 Slides
byBret Thorn
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Food Trends
New on the Menu: Onion Carbonara, gnocchi with beef heart and maitake tostadas
New on the Menu: Onion Carbonara, gnocchi with beef heart and maitake
Aug 20, 2021
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5 Slides
byBret Thorn
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Menu Trends
New on the menu: Escargots Wellington and a French-inspired ice cream sandwich
New on the menu: Escargots Wellington and a French-inspired ice cream
Aug 13, 2021
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5 Slides
byBret Thorn
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Food Trends
New on the Menu: Two types of corn pasta and a fried pork sandwich
New on the Menu: Two types of corn pasta and a fried pork sandwich
Aug 6, 2021
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5 Slides
byBret Thorn
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Menu Trends
New on the Menu: Cabbage steak and a fancy Green Tea Shot
New on the Menu: Cabbage steak and a fancy Green Tea Shot
Jul 30, 2021
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5 Slides
byBret Thorn
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Menu Trends
New on the Menu: Black eyed pea hummus and a lettuce cocktail
New on the Menu: Black eyed pea hummus and a lettuce cocktail
Jul 23, 2021
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5 Slides
byBret Thorn
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Menu Trends
New on the Menu: A French 75 slushie and celebratory pizza
New on the Menu: A French 75 slushie and celebratory pizza
Jul 16, 2021
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5 Slides
byBret Thorn
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Menu Trends
New on the Menu: Heirloom grain risotto and steelhead tartare
New on the Menu: Heirloom grain risotto and steelhead tartare
Jul 9, 2021
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5 Slides
byBret Thorn
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Menu Trends
New on the Menu: Bolognese pizza and peaches with chive oil
New on the Menu: Bolognese pizza and peaches with chive oil
Jul 2, 2021
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5 Slides
byBret Thorn
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Menu Trends
New on the Menu: Baby corn elote and pork chops vindaloo
New on the Menu: Baby corn elote and pork chops vindaloo
Jun 25, 2021
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5 Slides
byBret Thorn
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Menu Trends
New on the Menu: Provençal chicken wings and head-on shrimp
New on the Menu: Provençal chicken wings and head-on shrimp
Jun 18, 2021
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5 Slides
byBret Thorn
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Menu Trends
New on the Menu: Corn ribs and mapo mac & cheese
New on the Menu: Corn ribs and mapo mac & cheese
Jun 11, 2021
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5 Slides
byBret Thorn
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Menu Trends
New on the Menu: Cereal shots and chickpea loaf
New on the Menu: Cereal shots and chickpea loaf
Jun 3, 2021
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5 Slides
byBret Thorn
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Menu Trends
New on the Menu: Mushroom tempura, carrot curry and pea dessert
New on the Menu: Mushroom tempura, carrot curry and pea dessert
May 28, 2021
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5 Slides
byBret Thorn
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Menu Trends
New on the Menu: Rockfish Amandine and a beet latte
New on the Menu: Rockfish Amandine and a beet latte
May 21, 2021
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5 Slides
byBret Thorn
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Menu Trends
New on the menu: Penne alla beer, Peranakan short ribs and chamoy toast
New on the menu: Penne alla beer, Peranakan short ribs and chamoy toas
May 14, 2021
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5 Slides
byBret Thorn
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Menu Trends
New on the Menu: Seafood sliders, watermelon salad and spiced green beans
New on the Menu: Seafood sliders, watermelon salad and spiced green be
May 7, 2021
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5 Slides
byBret Thorn
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Menu Trends
New on the Menu: Three dumplings and a cocktail
New on the Menu: Three dumplings and a cocktail
Apr 30, 2021
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5 Slides
byBret Thorn
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Menu Trends
New on the Menu: A morel grilled cheese sandwich and steak with pea leaf croutons
New on the Menu: A morel grilled cheese sandwich and steak with pea le
Apr 16, 2021
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5 Slides
byBret Thorn
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Menu Trends
New on the Menu: Hamachi with Pop Rocks and a Balkan kebab
New on the Menu: Hamachi with Pop Rocks and a Balkan kebab
Apr 9, 2021
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5 Slides
byBret Thorn

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