Sponsored By
New on the Menu

Articles on new and innovative food and beverage items trending across the independent restaurant landscape

Featured on New on the Menu

RH_NOM_fritters_fried.jpg
Menu Trends
New on the Menu: Lamb pastrami and Nagoya beef stewNew on the Menu: Lamb pastrami and Nagoya beef stew

Plus an ‘Everything’ Gimlet, an Indian quinoa bowl and confit fried chicken

byBret Thorn
Nov 12, 2021
|
5 Slides
nom-nov-5.jpg
Menu Trends
New on the Menu: Delicata squash pizza and everything knishesNew on the Menu: Delicata squash pizza and everything knishes
byBret Thorn
Nov 5, 2021
5 Slides
nom.jpg
Menu Trends
New on the Menu: Basque anchovies, samosa chaat and a variation on the Aperol SpritzNew on the Menu: Basque anchovies, samosa chaat and a variation on the
byBret Thorn
Oct 29, 2021
5 Slides
nom.jpg
Menu Trends
New on the Menu: Limoncello wings and plant-based lambNew on the Menu: Limoncello wings and plant-based lamb
byBret Thorn
Oct 22, 2021
5 Slides
RH_NOM_fritters_fried.jpg
Menu Trends
New on the Menu: Stuffed griddled biscuits, licorice octopus and a tequila julepNew on the Menu: Stuffed griddled biscuits, licorice octopus and a teq
byBret Thorn
Oct 15, 2021
5 Slides
nom.jpg
Menu Trends
New on the Menu: Seasonal grilled quail and octopus in carrot moleNew on the Menu: Seasonal grilled quail and octopus in carrot mole
byBret Thorn
Oct 8, 2021
5 Slides

More from New on the Menu

nom.jpg
Menu Trends
New on the menu: Potato skewers and boudin balls
New on the menu: Potato skewers and boudin balls
Oct 1, 2021
|
5 Slides
byBret Thorn
nom-sept-24.jpg
Menu Trends
New on the Menu: Rutabaga fettuccine and finger-burning lamb chops
New on the Menu: Rutabaga fettuccine and finger-burning lamb chops
Sep 24, 2021
|
5 Slides
byBret Thorn
NOM logo and Campechana Estilo D.F.
Food Trends
New on the menu: Latin-inspired seafood cocktail and oysters
New on the menu: Latin-inspired seafood cocktail and oysters
Sep 17, 2021
|
5 Slides
byBret Thorn
nom-sept-10.jpg
Menu Trends
New on the menu: Barbecue ossobuco and an updated Long Island Iced Tea
New on the menu: Barbecue ossobuco and an updated Long Island Iced Tea
Sep 10, 2021
|
5 Slides
byBret Thorn
nom-sept-3.jpg
Menu Trends
New on the Menu: Two dishes with labneh and a boozy agua fresca
New on the Menu: Two dishes with labneh and a boozy agua fresca
Sep 3, 2021
|
5 Slides
byBret Thorn
nom-aug-27.jpg
Menu Trends
New on the Menu: Local ratatouille, a beer float and blue cornbread
New on the Menu: Local ratatouille, a beer float and blue cornbread
Aug 27, 2021
|
5 Slides
byBret Thorn
nom-aug-20.jpg
Food Trends
New on the Menu: Onion Carbonara, gnocchi with beef heart and maitake tostadas
New on the Menu: Onion Carbonara, gnocchi with beef heart and maitake
Aug 20, 2021
|
5 Slides
byBret Thorn
nom-aug-13.jpg
Menu Trends
New on the menu: Escargots Wellington and a French-inspired ice cream sandwich
New on the menu: Escargots Wellington and a French-inspired ice cream
Aug 13, 2021
|
5 Slides
byBret Thorn
aug-6.jpg
Food Trends
New on the Menu: Two types of corn pasta and a fried pork sandwich
New on the Menu: Two types of corn pasta and a fried pork sandwich
Aug 6, 2021
|
5 Slides
byBret Thorn
nom-july-30.jpg
Menu Trends
New on the Menu: Cabbage steak and a fancy Green Tea Shot
New on the Menu: Cabbage steak and a fancy Green Tea Shot
Jul 30, 2021
|
5 Slides
byBret Thorn
nom-july-23.jpg
Menu Trends
New on the Menu: Black eyed pea hummus and a lettuce cocktail
New on the Menu: Black eyed pea hummus and a lettuce cocktail
Jul 23, 2021
|
5 Slides
byBret Thorn
nom-july-16.jpg
Menu Trends
New on the Menu: A French 75 slushie and celebratory pizza
New on the Menu: A French 75 slushie and celebratory pizza
Jul 16, 2021
|
5 Slides
byBret Thorn
rh-nom-july-9.jpg
Menu Trends
New on the Menu: Heirloom grain risotto and steelhead tartare
New on the Menu: Heirloom grain risotto and steelhead tartare
Jul 9, 2021
|
5 Slides
byBret Thorn
RH_NOM-peaches.jpg
Menu Trends
New on the Menu: Bolognese pizza and peaches with chive oil
New on the Menu: Bolognese pizza and peaches with chive oil
Jul 2, 2021
|
5 Slides
byBret Thorn
june-25-nom-rh.jpg
Menu Trends
New on the Menu: Baby corn elote and pork chops vindaloo
New on the Menu: Baby corn elote and pork chops vindaloo
Jun 25, 2021
|
5 Slides
byBret Thorn
nom-june-18.jpg
Menu Trends
New on the Menu: Provençal chicken wings and head-on shrimp
New on the Menu: Provençal chicken wings and head-on shrimp
Jun 18, 2021
|
5 Slides
byBret Thorn
RH_NOM_eterea.jpg
Menu Trends
New on the Menu: Corn ribs and mapo mac & cheese
New on the Menu: Corn ribs and mapo mac & cheese
Jun 11, 2021
|
5 Slides
byBret Thorn
RH_NOM-june-3.jpg
Menu Trends
New on the Menu: Cereal shots and chickpea loaf
New on the Menu: Cereal shots and chickpea loaf
Jun 3, 2021
|
5 Slides
byBret Thorn
RH_NOM.jpg
Menu Trends
New on the Menu: Mushroom tempura, carrot curry and pea dessert
New on the Menu: Mushroom tempura, carrot curry and pea dessert
May 28, 2021
|
5 Slides
byBret Thorn
may-21-nom.jpg
Menu Trends
New on the Menu: Rockfish Amandine and a beet latte
New on the Menu: Rockfish Amandine and a beet latte
May 21, 2021
|
5 Slides
byBret Thorn
RH_NOM-5-14.jpg
Menu Trends
New on the menu: Penne alla beer, Peranakan short ribs and chamoy toast
New on the menu: Penne alla beer, Peranakan short ribs and chamoy toas
May 14, 2021
|
5 Slides
byBret Thorn
RH_NOM-May-7.jpg
Menu Trends
New on the Menu: Seafood sliders, watermelon salad and spiced green beans
New on the Menu: Seafood sliders, watermelon salad and spiced green be
May 7, 2021
|
5 Slides
byBret Thorn
RH_NOM-April-30.jpg
Menu Trends
New on the Menu: Three dumplings and a cocktail
New on the Menu: Three dumplings and a cocktail
Apr 30, 2021
|
5 Slides
byBret Thorn
RH_NOM-april-16.jpg
Menu Trends
New on the Menu: A morel grilled cheese sandwich and steak with pea leaf croutons
New on the Menu: A morel grilled cheese sandwich and steak with pea le
Apr 16, 2021
|
5 Slides
byBret Thorn
RH_NOM-april-9.jpg
Menu Trends
New on the Menu: Hamachi with Pop Rocks and a Balkan kebab
New on the Menu: Hamachi with Pop Rocks and a Balkan kebab
Apr 9, 2021
|
5 Slides
byBret Thorn
RH_NOM-april-2.jpg
Menu Trends
New on the Menu: Cinnamon Toast Crunch Shrimp and cheddar-stuffed quail
New on the Menu: Cinnamon Toast Crunch Shrimp and cheddar-stuffed quai
Apr 2, 2021
|
5 Slides
byBret Thorn
RH_NOM-march-26.jpg
Menu Trends
New on the Menu: Matzoh brittle and a hot chicken ice cream sandwich
New on the Menu: Matzoh brittle and a hot chicken ice cream sandwich
Mar 26, 2021
|
5 Slides
byBret Thorn
RH_NOM-March-19.jpg
Food Trends
New on the Menu: A fish breakfast sandwich and cherry blossom-inspired crudo
New on the Menu: A fish breakfast sandwich and cherry blossom-inspired
Mar 19, 2021
|
5 Slides
byBret Thorn
RH_NOM-march-12.jpg
Menu Trends
New on the Menu: Bombay hot chicken and breakfast pizza
New on the Menu: Bombay hot chicken and breakfast pizza
Mar 12, 2021
|
5 Slides
byBret Thorn
RH_NOM-march-5.jpg
Menu Trends
New on the Menu: Oyster pie and tiramisu-inspired ramen
New on the Menu: Oyster pie and tiramisu-inspired ramen
Mar 5, 2021
|
5 Slides
byBret Thorn

Latest Podcasts

A whole hog being barbecued at Rodney Scott's Whole Hog BBQ
Menu Trends
Whole hog barbecue, CREATE recap and 2 food festivalsWhole hog barbecue, CREATE recap and 2 food festivals
byBret Thorn, Patricia Cobe
Oct 15, 2024
Rob Levitt holding a sandwich
Menu Trends
Greek food, the Chicken Big Mac, and The BearGreek food, the Chicken Big Mac, and The Bear
byBret Thorn, Patricia Cobe
Oct 8, 2024
Headshot of Olivier Rassinoux
Menu Trends
ChatGPT says hello, sauces are everywhere, and so is KPOTChatGPT says hello, sauces are everywhere, and so is KPOT
byBret Thorn, Patricia Cobe
Oct 1, 2024
Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.