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NOM logo with Bazaar's airbread
Menu Trends
New on the Menu: Squash tortelloni and Guinness stewNew on the Menu: Squash tortelloni and Guinness stew

Plus vegetarian Cantonese dumplings, a Margarita poured from a teapot, and José Andrés’ latest “airbread”

byBret Thorn, Senior Food Editor

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