New on the Menu website collection | page 2 of 8 | RestaurantHospitality

Sponsored By

New on the Menu

Articles on new and innovative food and beverage items trending across the independent restaurant landscape

Featured on New on the Menu

RH_NOM_final (1).jpg

New on the Menu: Wagyu oyster tartare and a tangy squash dish New on the Menu: Wagyu oyster tartare and a tangy squash dish

Plus a Mojito-French 75 mashup, updated French onion soup, and Charbel Hayek’s version of tuna crudo

Feb 23, 2024

|

5 Slides

New on the Menu.jpg

New on the Menu: New York City special New on the Menu: New York City special

Feb 16, 2024

5 Slides

New on the Menu: Oxtail croquettes and award winning tortellini New on the Menu: Oxtail croquettes and award winning tortellini

Feb 9, 2024

5 Slides

New on the Menu: Sea urchin custard and birria short rib New on the Menu: Sea urchin custard and birria short rib

Feb 2, 2024

5 Slides

New on the menu: Oxtail jam and pasta with squash New on the menu: Oxtail jam and pasta with squash

Jan 26, 2024

5 Slides

New on the menu: Asian-Cajun seafood and a cocktail called Barbenheimer New on the menu: Asian-Cajun seafood and a cocktail called Barbenheime

Jan 19, 2024

5 Slides

More from New on the Menu

New Restaurants

New on the menu: Pimentón fritters and a tomato cocktail

New on the menu: Pimentón fritters and a tomato cocktail

nom 1-5.jpg

New on the menu: Bone marrow with snails and a sotol cocktail

New on the menu: Bone marrow with snails and a sotol cocktail

24 standout menu items of 2023

24 standout menu items of 2023

New on the Menu.jpg

New on the menu: Philly cheesesteak egg rolls and a piney Manhattan

New on the menu: Philly cheesesteak egg rolls and a piney Manhattan

New Restaurants

New on the Menu: Tuscan lamb chops and maitake ramen

New on the Menu: Tuscan lamb chops and maitake ramen

New on the menu.png

New Restaurants

New on the menu: Surf & turf bone marrow and a wild mushroom cocktail

New on the menu: Surf & turf bone marrow and a wild mushroom cocktail

New Restaurants

New on the menu: Fennel-stuffed pasta and sea urchin panna cotta

New on the menu: Fennel-stuffed pasta and sea urchin panna cotta

New Restaurants

New on the menu: Fried pig ears and freekeh salad

New on the menu: Fried pig ears and freekeh salad

New on the menu: Tamarind ribs and bok choy-beet salad

New on the menu: Tamarind ribs and bok choy-beet salad

nom 11-2.jpg

New on the Menu: A squid ink Caesar salad and an avocado tostada

New on the Menu: A squid ink Caesar salad and an avocado tostada

New on the menu: Fried blowfish tails and a loaded potato pizza

New on the menu: Fried blowfish tails and a loaded potato pizza

nom 10-18.jpg

New on the menu: Fish-based shawarma and coconut-based ‘calamari’

New on the menu: Fish-based shawarma and coconut-based ‘calamari’

-new on the menu.jpg

New on the Menu: Embossed pasta and cinnamon croissant French toast

New on the Menu: Embossed pasta and cinnamon croissant French toast

PB&J pancakes.png

New Restaurants

New on the menu: Palm bisque, PB&J pancakes, and a Brussels sprouts taco

New on the menu: Palm bisque, PB&J pancakes, and a Brussels sprouts ta

nokm 9-29.jpg

New on the Menu: Dry-aged duck and Midori Negroni

New on the Menu: Dry-aged duck and Midori Negroni

nom 9-22.jpg

New on the Menu: Cornbread panzanella and a mushroom cocktail

New on the Menu: Cornbread panzanella and a mushroom cocktail

New on the menu: Deviled eggs with foie gras and crab Hoppin’ John

New on the menu: Deviled eggs with foie gras and crab Hoppin’ John

nom 9-8.jpg

New on the menu: Corn ravioli, blueberry foie gras, and pork jowl sushi

New on the menu: Corn ravioli, blueberry foie gras, and pork jowl sush

New on the Menu: The last of the asparagus, breakfast ramen, and Punjabi quail

New on the Menu: The last of the asparagus, breakfast ramen, and Punja

New on the Menu.jpg

New on the Menu: Grilled stone fruit and melon salad

New on the Menu: Grilled stone fruit and melon salad

nom 8-18.jpg

New on the Menu: Eggplant standing in for short ribs and a crabcake Wellington

New on the Menu: Eggplant standing in for short ribs and a crabcake We

New on the Menu: Pink mole and another blue cocktail

New on the Menu: Pink mole and another blue cocktail

nom 8-4.jpg

New on the Menu: Apple butter ribs and Brussels sprouts that aren’t fried with bacon

New on the Menu: Apple butter ribs and Brussels sprouts that aren’t fr

nom 7-28.jpg

New on the menu: Squash blossom pizza and a caviar sandwich

New on the menu: Squash blossom pizza and a caviar sandwich

New on the Menu: Jalapeño bucatini and chile crunch edamame

New on the Menu: Jalapeño bucatini and chile crunch edamame

NOM 7-14.jpg

New on the Menu: Bolognese with chicken thigh and cauliflower with coconut ‘brown butter’

New on the Menu: Bolognese with chicken thigh and cauliflower with coc

New on the Menu: Hickory glazed eel and a Haitian-influenced meat lovers pizza

New on the Menu: Hickory glazed eel and a Haitian-influenced meat love

nom 6-30.jpg

New on the Menu: Scallops with parsnips and tangerine tiramisu

New on the Menu: Scallops with parsnips and tangerine tiramisu

nom 6-23.jpg

New on the menu: Blue crab vichyssoise and Mexican street polenta

New on the menu: Blue crab vichyssoise and Mexican street polenta

nom 6-16.jpg

New on the Menu: Spiced chicken fried steak and a breakfast kathi roll

New on the Menu: Spiced chicken fried steak and a breakfast kathi roll