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New on the Menu

Articles on new and innovative food and beverage items trending across the independent restaurant landscape

Featured on New on the Menu

New on the menu: Asian-Cajun seafood and a cocktail called Barbenheimer New on the menu: Asian-Cajun seafood and a cocktail called Barbenheime

Plus kaiseki vegetables, a French-Asian savory custard, and a dessert interpretation of a Vietnamese fish curry

Jan 19, 2024

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New Restaurants

New on the menu: Pimentón fritters and a tomato cocktail New on the menu: Pimentón fritters and a tomato cocktail

Jan 12, 2024

5 Slides

New on the menu: Bone marrow with snails and a sotol cocktail New on the menu: Bone marrow with snails and a sotol cocktail

Jan 5, 2024

5 Slides

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24 standout menu items of 2023 24 standout menu items of 2023

Dec 22, 2023

24 Slides

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New on the menu: Philly cheesesteak egg rolls and a piney Manhattan New on the menu: Philly cheesesteak egg rolls and a piney Manhattan

Dec 22, 2023

5 Slides

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New Restaurants

New on the Menu: Tuscan lamb chops and maitake ramen New on the Menu: Tuscan lamb chops and maitake ramen

Dec 15, 2023

5 Slides

More from New on the Menu

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New Restaurants

New on the menu: Surf & turf bone marrow and a wild mushroom cocktail

New on the menu: Surf & turf bone marrow and a wild mushroom cocktail

New Restaurants

New on the menu: Fennel-stuffed pasta and sea urchin panna cotta

New on the menu: Fennel-stuffed pasta and sea urchin panna cotta

New Restaurants

New on the menu: Fried pig ears and freekeh salad

New on the menu: Fried pig ears and freekeh salad

New on the menu: Tamarind ribs and bok choy-beet salad

New on the menu: Tamarind ribs and bok choy-beet salad

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New on the Menu: A squid ink Caesar salad and an avocado tostada

New on the Menu: A squid ink Caesar salad and an avocado tostada

New on the menu: Fried blowfish tails and a loaded potato pizza

New on the menu: Fried blowfish tails and a loaded potato pizza

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New on the menu: Fish-based shawarma and coconut-based ‘calamari’

New on the menu: Fish-based shawarma and coconut-based ‘calamari’

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New on the Menu: Embossed pasta and cinnamon croissant French toast

New on the Menu: Embossed pasta and cinnamon croissant French toast

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New Restaurants

New on the menu: Palm bisque, PB&J pancakes, and a Brussels sprouts taco

New on the menu: Palm bisque, PB&J pancakes, and a Brussels sprouts ta

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New on the Menu: Dry-aged duck and Midori Negroni

New on the Menu: Dry-aged duck and Midori Negroni

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New on the Menu: Cornbread panzanella and a mushroom cocktail

New on the Menu: Cornbread panzanella and a mushroom cocktail

New on the menu: Deviled eggs with foie gras and crab Hoppin’ John

New on the menu: Deviled eggs with foie gras and crab Hoppin’ John

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New on the menu: Corn ravioli, blueberry foie gras, and pork jowl sushi

New on the menu: Corn ravioli, blueberry foie gras, and pork jowl sush

New on the Menu: The last of the asparagus, breakfast ramen, and Punjabi quail

New on the Menu: The last of the asparagus, breakfast ramen, and Punja

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New on the Menu: Grilled stone fruit and melon salad

New on the Menu: Grilled stone fruit and melon salad

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New on the Menu: Eggplant standing in for short ribs and a crabcake Wellington

New on the Menu: Eggplant standing in for short ribs and a crabcake We

New on the Menu: Pink mole and another blue cocktail

New on the Menu: Pink mole and another blue cocktail

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New on the Menu: Apple butter ribs and Brussels sprouts that aren’t fried with bacon

New on the Menu: Apple butter ribs and Brussels sprouts that aren’t fr

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New on the menu: Squash blossom pizza and a caviar sandwich

New on the menu: Squash blossom pizza and a caviar sandwich

New on the Menu: Jalapeño bucatini and chile crunch edamame

New on the Menu: Jalapeño bucatini and chile crunch edamame

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New on the Menu: Bolognese with chicken thigh and cauliflower with coconut ‘brown butter’

New on the Menu: Bolognese with chicken thigh and cauliflower with coc

New on the Menu: Hickory glazed eel and a Haitian-influenced meat lovers pizza

New on the Menu: Hickory glazed eel and a Haitian-influenced meat love

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New on the Menu: Scallops with parsnips and tangerine tiramisu

New on the Menu: Scallops with parsnips and tangerine tiramisu

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New on the menu: Blue crab vichyssoise and Mexican street polenta

New on the menu: Blue crab vichyssoise and Mexican street polenta

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New on the Menu: Spiced chicken fried steak and a breakfast kathi roll

New on the Menu: Spiced chicken fried steak and a breakfast kathi roll

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New on the Menu: A quesadilla with ants and tuna tartare with beef fat

New on the Menu: A quesadilla with ants and tuna tartare with beef fat

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New on the Menu: Sweetbreads with spring garlic and salmon crudo with turmeric khadaif

New on the Menu: Sweetbreads with spring garlic and salmon crudo with

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New on the Menu: Hummus with ramps and a boozy milk punch

New on the Menu: Hummus with ramps and a boozy milk punch

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New on the Menu: Lychee ceviche and a fattoush tostada

New on the Menu: Lychee ceviche and a fattoush tostada

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New on the Menu: A kimchi Caesar salad and celery root Milanese

New on the Menu: A kimchi Caesar salad and celery root Milanese