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New on the Menu

Articles on new and innovative food and beverage items trending across the independent restaurant landscape

Featured on New on the Menu

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New on the Menu: Cocktails disguised as popcorn and tuna dressed as a fajita New on the Menu: Cocktails disguised as popcorn and tuna dressed as a

Plus tofu with avocado, a barbecue-inspired taco, and chicken-fried mushrooms

Sep 16, 2022

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5 Slides

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New on the Menu: Seafood bread pudding and fried boquerones New on the Menu: Seafood bread pudding and fried boquerones

Sep 9, 2022

5 Slides

New on the Menu: Fig-prosciutto salad and strawberry gazpacho New on the Menu: Fig-prosciutto salad and strawberry gazpacho

Sep 2, 2022

5 Slides

New on the Menu: Crickets, both hidden and in plain sight New on the Menu: Crickets, both hidden and in plain sight

Aug 26, 2022

5 Slides

New on the Menu: Crab Causa and a seasonal Japanese highball New on the Menu: Crab Causa and a seasonal Japanese highball

Aug 19, 2022

5 Slides

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New on the Menu: Sausage-and-Pepper pasta and Indian Pommes Anna New on the Menu: Sausage-and-Pepper pasta and Indian Pommes Anna

Aug 12, 2022

5 Slides

More from New on the Menu

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New on the Menu: Leftover fried chicken and Beet Wellington

New on the Menu: Leftover fried chicken and Beet Wellington

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New on the Menu: Brown rice mousse, low-waste lobster and mackerel in fish sauce caramel

New on the Menu: Brown rice mousse, low-waste lobster and mackerel in

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New on the Menu: Scallops with strawberry farro and a cold chile relleno

New on the Menu: Scallops with strawberry farro and a cold chile relle

New on the Menu: Elote hushpuppies and barramundi puttanesca

New on the Menu: Elote hushpuppies and barramundi puttanesca

New on the Menu: Ramp bucatini and Galician suckling pig

New on the Menu: Ramp bucatini and Galician suckling pig

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New on the Menu: Pandan pancakes and dragon fruit ceviche

New on the Menu: Pandan pancakes and dragon fruit ceviche

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New on the Menu: Green papaya salad with geoduck and white beans with Spanish anchovies

New on the Menu: Green papaya salad with geoduck and white beans with

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New on the Menu: Updated chicken & dumplings and Baked Alaska

New on the Menu: Updated chicken & dumplings and Baked Alaska

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New on the Menu: Pine-smoked oysters and deconstructed s’mores

New on the Menu: Pine-smoked oysters and deconstructed s’mores

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New on the Menu: Short rib ravioli and blue crab Rangoon

New on the Menu: Short rib ravioli and blue crab Rangoon

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New on the menu: Bison meatballs and a lamb T-bone

New on the menu: Bison meatballs and a lamb T-bone

New on the Menu: Caviar fries and shrimp sinigang

New on the Menu: Caviar fries and shrimp sinigang

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New on the Menu: Chicken skin with caviar and Southwestern dandan noodles

New on the Menu: Chicken skin with caviar and Southwestern dandan nood

New on the menu: Geoduck Crudo and chips & ‘goop’

New on the menu: Geoduck Crudo and chips & ‘goop’

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New on the Menu: Kale-raisin pizza and an oat milk cocktail

New on the Menu: Kale-raisin pizza and an oat milk cocktail

New on the Menu: A ceviche tostada and a lobster grilled cheese

New on the Menu: A ceviche tostada and a lobster grilled cheese

New on the Menu: Mushroom & grits and fluke crudo

New on the Menu: Mushroom & grits and fluke crudo

New on the Menu: A steak-tartare sandwich, duck and dumplings and feta cheesecake

New on the Menu: A steak-tartare sandwich, duck and dumplings and feta

New on the Menu: Spring lamb shanks and confit tomato pie

New on the Menu: Spring lamb shanks and confit tomato pie

New on the menu: Crunchy carpaccio and smoked sashimi

New on the menu: Crunchy carpaccio and smoked sashimi

New on the Menu: A daikon tostada, a Tokyo Italian Margarita and a Year of the Tiger Bowl

New on the Menu: A daikon tostada, a Tokyo Italian Margarita and a Yea

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New on the Menu: Squash chawanmushi and a tropical banana sundae

New on the Menu: Squash chawanmushi and a tropical banana sundae

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New on the Menu: Ibérico Wellington and Bulgogi fries

New on the Menu: Ibérico Wellington and Bulgogi fries

New on the menu: Goat cheese fudge and mushroom scrapple

New on the menu: Goat cheese fudge and mushroom scrapple

New on the Menu: A Haitian salmon burger and a sports bar’s vegetarian sandwich

New on the Menu: A Haitian salmon burger and a sports bar’s vegetarian

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New on the Menu: Meatless dishes for winter

New on the Menu: Meatless dishes for winter

New on the Menu: Wagyu gyoza and snapper crudo with hibiscus

New on the Menu: Wagyu gyoza and snapper crudo with hibiscus

New on the Menu: A Thai meatball hero and scallion pancake pizza

New on the Menu: A Thai meatball hero and scallion pancake pizza

New on the Menu: Burmese tea leaf salad and a Lebanese taco

New on the Menu: Burmese tea leaf salad and a Lebanese taco

New on the menu: Pan-roasted cauliflower and lobster sushi

New on the menu: Pan-roasted cauliflower and lobster sushi