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Flavor of the Week

The latest 'Flavor of the Week' information and uses of new flavors that are trending in restaurants with data from Datassential

Featured on Flavor of the Week

Flavor of the Week: Galangal gains traction in global pantry Flavor of the Week: Galangal gains traction in global pantry

The relative of ginger and turmeric is a staple of Thai and Malaysian cuisines

Oct 24, 2017

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6 Slides

Flavor of the Week: Matcha brightens up menus Flavor of the Week: Matcha brightens up menus

Oct 16, 2017

6 Slides

Flavor of the Week: Branzino swims onto more menus Flavor of the Week: Branzino swims onto more menus

Oct 2, 2017

6 Slides

Flavor of the Week: Dill adds delicate flavor to dishes Flavor of the Week: Dill adds delicate flavor to dishes

Sep 25, 2017

6 Slides

Flavor of the Week: Lychee lends sweetness, sophistication Flavor of the Week: Lychee lends sweetness, sophistication

Sep 18, 2017

6 Slides

Flavor of the Week: Bibimbap mixes up on-trend Korean flavors Flavor of the Week: Bibimbap mixes up on-trend Korean flavors

Sep 13, 2017

6 Slides

More from Flavor of the Week

chocolate

Flavor of the Week: Mexican chocolate plays up sugar and spice

Flavor of the Week: Mexican chocolate plays up sugar and spice

bao

Flavor of the Week: Bao straddle tradition and innovation

Flavor of the Week: Bao straddle tradition and innovation

chia

Consumer Trends

Flavor of the Week: Chia gains popularity as plant-based protein

Flavor of the Week: Chia gains popularity as plant-based protein

goji

Flavor of the Week: Tart goji berry gives superfood boost

Flavor of the Week: Tart goji berry gives superfood boost

flavor

Flavor of the Week: Peach iced tea brings interest to classic drink

Flavor of the Week: Peach iced tea brings interest to classic drink

freekeh

Flavor of the Week: Freekeh shows versatility across the menu

Flavor of the Week: Freekeh shows versatility across the menu

peas

Flavor of the Week: Black-eyed peas gain traction on menus

Flavor of the Week: Black-eyed peas gain traction on menus

butterscotch

Flavor of the Week: Butterscotch sweetens with rich flavor

Flavor of the Week: Butterscotch sweetens with rich flavor

zaatar

Flavor of the Week: Za’atar spices up dishes

Flavor of the Week: Za’atar spices up dishes

arugula

Flavor of the Week: Arugula adds peppery bite

Flavor of the Week: Arugula adds peppery bite

sunchoke

Flavor of the Week: Sunchoke brings elegance to menus

Flavor of the Week: Sunchoke brings elegance to menus

turmeric

Flavor of the Week: Turmeric adds flavor, deep color to menus

Flavor of the Week: Turmeric adds flavor, deep color to menus