Flavor of the Week

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Flavor of the Week

The latest 'Flavor of the Week' information and uses of new flavors that are trending in restaurants with data from Datassential

Featured on Flavor of the Week

Patatas Bravas in a blue bowl

Patatas bravas, a Spanish comfort food Patatas bravas, a Spanish comfort food

The dish’s popularity reflects the broader restaurant consumer appetite for global flavors

byNRN staff, Datassential

Dec 4, 2024

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6 Slides

Sesame balls at Unit Su Vege, Philadelphia

Sesame balls, a trending Chinese snack Sesame balls, a trending Chinese snack

byNRN staff, Datassential

Nov 26, 2024

6 Slides

Furikake Blackened Island Ahi bowl

Furikake, a Japanese seasoning blend Furikake, a Japanese seasoning blend

byNRN staff, Datassential

Nov 18, 2024

6 Slides

Mezcal, the smoky, handcrafted spirit Mezcal, the smoky, handcrafted spirit

byNRN staff, Datassential

Nov 11, 2024

6 Slides

A yogurt bowl with Spirulina

Spirulina, a vibrantly colored, nutrient-dense algae Spirulina, a vibrantly colored, nutrient-dense algae

byNRN staff, Datassential

Nov 5, 2024

6 Slides

A cocktail with demerara sugar

Demerara, a rich, minimally refined sugar Demerara, a rich, minimally refined sugar

byRH Staff, Datassential

Oct 29, 2024

6 Slides

More from Flavor of the Week

Burrata on pizza

Burrata, a rich and creamy variation of mozzarella

Burrata, a rich and creamy variation of mozzarella

byRH Staff, Datassential

Yuzu arranged neatly with a cross-section of one of the fruits

Yuzu, a tart, sweet flavor for beverages and more

Yuzu, a tart, sweet flavor for beverages and more

byDatassential, NRN staff

a mug of hibiscus tea

Hibiscus: the colorful flowering plant with health benefits

Hibiscus: the colorful flowering plant with health benefits

byRH Staff, Datassential

A paloma cocktail

The Paloma, where tequila and grapefruit meet

The Paloma, where tequila and grapefruit meet

byRH Staff, Datassential

pizza with vegan feta cheese

Vegan Cheese, an alternative for vegans, the lactose-intolerant, and the plant-based-curious

Vegan Cheese, an alternative for vegans, the lactose-intolerant, and the plant-based-curious

byRH Staff, Datassential

Hot mustard and chicken nuggets

Hot Mustard, another way to get a hit of heat

Hot Mustard, another way to get a hit of heat

byRH Staff, Datassential

non-alcoholic mojitos

Non-alcoholic spirits, an option for those who don’t drink — and those who do

Non-alcoholic spirits, an option for those who don’t drink — and those who do

byRH Staff, Datassential

Two bramble cocktails

The Bramble, a blackberry-gin cocktail

The Bramble, a blackberry-gin cocktail

byRH Staff, Datassential

Boba

Boba: the chewy and bursting balls in cold beverages

Boba: the chewy and bursting balls in cold beverages

Mango habanero

Consumer Trends

Mango Habanero, the sweet-hot combination with endless uses

Mango Habanero, the sweet-hot combination with endless uses

byRH Staff, Datassential

Orange wine

Orange wine, a glimpse into ancient viniculture

Orange wine, a glimpse into ancient viniculture

byRH Staff, Datassential

Pitaya

Pitaya, an eye-catching, healthful fruit

Pitaya, an eye-catching, healthful fruit

byRH Staff, Datassential

Consumer Trends

Chamoy, a sweet-sour-spicy condiment

Chamoy, a sweet-sour-spicy condiment

byRH Staff, Datassential

Summer squash

Summer squash, a vegetable for every type of dish

Summer squash, a vegetable for every type of dish

byDatassential, RH Staff

Bucatini, the hollow pasta that’s great for sauce

Bucatini, the hollow pasta that’s great for sauce

byNRN staff, Datassential

Calabrian, a fruity, smoky flavor from Southern Italy

Calabrian, a fruity, smoky flavor from Southern Italy

byNRN staff, Datassential

Vodka sauce, a popular Italian sauce ideal for social media

Vodka sauce, a popular Italian sauce ideal for social media

byNRN staff, Datassential

The Bloody Maria, a brunch cocktail with a Mexican accent

The Bloody Maria, a brunch cocktail with a Mexican accent

byNRN staff, Datassential

The classic combination: Salt and vinegar

The classic combination: Salt and vinegar

byNRN staff, Datassential

singapore noodles fow.png

Singapore Noodles, a flavor combination in the Nyonya tradition

Singapore Noodles, a flavor combination in the Nyonya tradition

byNRN staff, Datassential

aviation cocktail fow.png

Consumer Trends

A revived classic cocktail, the Aviation

A revived classic cocktail, the Aviation

byNRN staff, Datassential

Lassi, the yogurt drink from India

Lassi, the yogurt drink from India

byNRN staff, Datassential

Consumer Trends

Breakfast quesadillas for a morning meal on the go

Breakfast quesadillas for a morning meal on the go

byNRN staff, Datassential

Consumer Trends

A sweet and savory condiment, onion jam

A sweet and savory condiment, onion jam

byNRN staff, Datassential

Consumer Trends

The agave version of a vodka cocktail, Mexican Mule

The agave version of a vodka cocktail, Mexican Mule

byNRN staff, Datassential

Consumer Trends

The simple but elegant dessert topping, Chantilly cream

The simple but elegant dessert topping, Chantilly cream

byNRN staff, Datassential

Consumer Trends

The emerging superfood, bee pollen

The emerging superfood, bee pollen

byNRN staff, Datassential

The classic Italian digestivo, limoncello

The classic Italian digestivo, limoncello

byDatassential, NRN staff

Cherry blossom, the flower that welcomes spring

Cherry blossom, the flower that welcomes spring

byNRN staff, Datassential

Al pastor, the taco flavor that has gone mainstream

Al pastor, the taco flavor that has gone mainstream

byDatassential, NRN staff