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Flavor of the Week

The latest 'Flavor of the Week' information and uses of new flavors that are trending in restaurants with data from Datassential

Featured on Flavor of the Week

Flavor of the Week: Aleppo pepper adds fruity spice Flavor of the Week: Aleppo pepper adds fruity spice

The spice is often featured in Mediterranean and Middle Eastern cuisine

Jul 19, 2018

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6 Slides

Flavor of the Week: Arancini are bite-sized canvases for creativity Flavor of the Week: Arancini are bite-sized canvases for creativity

Jul 9, 2018

6 Slides

Flavor of the Week: Chicharrónes lend savory crunch to dishes Flavor of the Week: Chicharrónes lend savory crunch to dishes

Jun 26, 2018

7 Slides

Flavor of the Week: Bone marrow brings rich flavor and texture Flavor of the Week: Bone marrow brings rich flavor and texture

Jun 18, 2018

6 Slides

Flavor of the Week: Sweet treat alfajores makes gains on US menus Flavor of the Week: Sweet treat alfajores makes gains on US menus

May 29, 2018

6 Slides

Flavor of the Week: Tamarind enhances food and drink with sweet-and-sour flavor Flavor of the Week: Tamarind enhances food and drink with sweet-and-so

May 15, 2018

6 Slides

More from Flavor of the Week

furikake

Flavor of the Week: Furikake brings Japanese flavor to dishes

Flavor of the Week: Furikake brings Japanese flavor to dishes

achiote

Flavor of the Week: Achiote lends bright flavor and color to dishes

Flavor of the Week: Achiote lends bright flavor and color to dishes

Flavor of the Week: Kombucha offers tart, fizzy punch with a health halo

Flavor of the Week: Kombucha offers tart, fizzy punch with a health halo

Flavor of the Week: Kombucha offers tart, fizzy punch with a health ha

caraway

Flavor of the Week: Caraway adds subtle bite to food and drink

Flavor of the Week: Caraway adds subtle bite to food and drink

earl grey

Flavor of the Week: Earl Grey imbues desserts and cocktails with citrus notes

Flavor of the Week: Earl Grey imbues desserts and cocktails with citru

coconut rice

Flavor of the Week: Coconut rice enhances dishes with tropical flavor

Flavor of the Week: Coconut rice enhances dishes with tropical flavor

tapenade

Flavor of the Week: Tapenade imparts briny olive flavor to many dishes

Flavor of the Week: Tapenade imparts briny olive flavor to many dishes

kumquat

Flavor of the Week: Kumquat asks diners to pucker up

Flavor of the Week: Kumquat asks diners to pucker up

nashville hot

Flavor of the Week: ‘Nashville hot’ flavor gives menus a kick

Flavor of the Week: ‘Nashville hot’ flavor gives menus a kick

juniper

Flavor of the Week: Juniper freshens dishes and drinks with pine essence

Flavor of the Week: Juniper freshens dishes and drinks with pine essen

kimchi

Flavor of the Week: Kimchi spices up burgers, tacos, sandwiches

Flavor of the Week: Kimchi spices up burgers, tacos, sandwiches

bulgogi

Flavor of the Week: Bulgogi marinates on menus

Flavor of the Week: Bulgogi marinates on menus

Flavor of the Week: Pho steams up menus around the country

Flavor of the Week: Pho steams up menus around the country

Flavor of the Week: Pho steams up menus around the country

black garlic

Flavor of the Week: Black garlic adds sweet funk to dishes

Flavor of the Week: Black garlic adds sweet funk to dishes

cotija cheese

Flavor of the Week: Cotija imparts Mexican taste

Flavor of the Week: Cotija imparts Mexican taste

cauliflower

Flavor of the Week: Cauliflower can still learn new tricks

Flavor of the Week: Cauliflower can still learn new tricks

fish sauce

Flavor of the Week: Umami-rich fish sauce adds depth to dishes

Flavor of the Week: Umami-rich fish sauce adds depth to dishes

green goddess

Flavor of the Week: Green goddess dressing adds zip, not only to salads

Flavor of the Week: Green goddess dressing adds zip, not only to salad

ceviche

Flavor of the Week: Ceviche brings freshness and light to menus

Flavor of the Week: Ceviche brings freshness and light to menus

flavors

Flavor of the Week: Ingredients that made menu moves in 2017

Flavor of the Week: Ingredients that made menu moves in 2017

ghost pepper

Flavor of the Week: Ghost peppers bring fiery flavor to menus

Flavor of the Week: Ghost peppers bring fiery flavor to menus

chayote

Flavor of the Week: Chayote lends Mexican flair to dishes

Flavor of the Week: Chayote lends Mexican flair to dishes

persimmon

Flavor of the Week: Persimmon sweetens dishes from entrées to desserts

Flavor of the Week: Persimmon sweetens dishes from entrées to desserts

Flavor of the Week cardamom

Flavor of the Week: Cardamom punches up variety of dishes

Flavor of the Week: Cardamom punches up variety of dishes

Sriracha

Flavor of the Week: Sriracha adds flavor and heat to dishes

Flavor of the Week: Sriracha adds flavor and heat to dishes

galangal

Flavor of the Week: Galangal gains traction in global pantry

Flavor of the Week: Galangal gains traction in global pantry

matcha

Flavor of the Week: Matcha brightens up menus

Flavor of the Week: Matcha brightens up menus

branzino

Flavor of the Week: Branzino swims onto more menus

Flavor of the Week: Branzino swims onto more menus

dill

Flavor of the Week: Dill adds delicate flavor to dishes

Flavor of the Week: Dill adds delicate flavor to dishes

lychee

Flavor of the Week: Lychee lends sweetness, sophistication

Flavor of the Week: Lychee lends sweetness, sophistication