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A fresh spin on rotisserie chicken A fresh spin on rotisserie chicken

It’s in every grocery store, but a new wave of restaurants aim to do it better

Jun 14, 2017

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1 Min Read

Kindred Restaurant Instagram takeover

Restaurant Concepts & Chefs

Kindred restaurant takes over Restaurant Hospitality’s Instagram Kindred restaurant takes over Restaurant Hospitality’s Instagram

Jun 12, 2017

6 Slides

Flavor of the Week: Sunchoke brings elegance to menus Flavor of the Week: Sunchoke brings elegance to menus

Jun 12, 2017

6 Slides

Kigo Asian Kitchen

New Restaurants

Kigo Asian Kitchen sees growth opportunity in fast casual Kigo Asian Kitchen sees growth opportunity in fast casual

byLisa Jennings

Jun 9, 2017

1 Min Read

9 ways to maximize menu profitability 9 ways to maximize menu profitability

Jun 9, 2017

1 Min Read

Restaurants we’re dying to try: Demonstrating diversity Restaurants we’re dying to try: Demonstrating diversity

Jun 8, 2017

5 Slides

soda

Seattle approves tax on sweetened beverages

Seattle approves tax on sweetened beverages

byLisa Jennings

Formosa Cafe

Restaurant Operations

Los Angeles’ shuttered Formosa Cafe to live again

Los Angeles’ shuttered Formosa Cafe to live again

byLisa Jennings

New Restaurants

Chinese street food ‘bing’ pops up across US

Chinese street food ‘bing’ pops up across US

byLisa Jennings

turmeric

Flavor of the Week: Turmeric adds flavor, deep color to menus

Flavor of the Week: Turmeric adds flavor, deep color to menus

bing

New Restaurants

6 concepts bringing ‘bing’ to the US

6 concepts bringing ‘bing’ to the US

byLisa Jennings

El Pollo Loco baja

Cooling crema spreads across menus

Cooling crema spreads across menus

New Restaurants

Prawn brings fast-casual seafood to Angelenos

Prawn brings fast-casual seafood to Angelenos

byLisa Jennings

Jonathan Waxman plots return to California

Jonathan Waxman plots return to California

byLisa Jennings

Harlem Burger Co.

New Restaurants

Harlem Pizza Co., Burger Co. find success with local flair

Harlem Pizza Co., Burger Co. find success with local flair

Barleymash liquor locker

Make guests feel like VIPs with wine lockers

Make guests feel like VIPs with wine lockers

nutella cafe

Restaurant Operations

Nutella spreads its reach with new café

Nutella spreads its reach with new café

cake

Chefs celebrate berry season with strawberry shortcake

Chefs celebrate berry season with strawberry shortcake

Hickory Tavern

Restaurant Marketing

Restaurants observe Memorial Day with food and drink specials

Restaurants observe Memorial Day with food and drink specials

9 food and beverage trends from the NRA Show

9 food and beverage trends from the NRA Show

slushie

Drinking in the beverage trends at the NRA Show

Drinking in the beverage trends at the NRA Show

byTara Fitzpatrick

menumasters

Inside the 2017 MenuMasters Awards gala

Inside the 2017 MenuMasters Awards gala

byTara Fitzpatrick

independent restaurant

Consumer Trends

Report: Consumers prefer independent restaurants over chains

Report: Consumers prefer independent restaurants over chains

byLisa Jennings

Anna Routh Photography

Chefs serve spring on a platter with edible flowers

Chefs serve spring on a platter with edible flowers

Billy Dec

Restaurant Operations

Billy Dec expands with new restaurant, bar

Billy Dec expands with new restaurant, bar

canal street market

New Restaurants

Canal Street Market food hall opens in New York City

Canal Street Market food hall opens in New York City

byLisa Jennings

Original ChopShop

New Restaurants

A look inside Original ChopShop

A look inside Original ChopShop

thinkstock

Beverage experts share their biggest career lessons

Beverage experts share their biggest career lessons

byDavid Flaherty

fried porgy

Head-on seafood: Some like it whole

Head-on seafood: Some like it whole

pizzana

New Restaurants

Sprinkles co-founders launch Pizzana concept

Sprinkles co-founders launch Pizzana concept

byLisa Jennings

veal chop

New Restaurants

Restaurants we’re dying to try: A family affair

Restaurants we’re dying to try: A family affair

thinkstock

Snail comes out of the shell and onto the menu

Snail comes out of the shell and onto the menu

Thinkstock

Opinion: Food allergy training needs to be mandated

Opinion: Food allergy training needs to be mandated

Talia Cucina & Rosticceria

Pittsburgh Tables: American favorites

Pittsburgh Tables: American favorites

Pajarito pork chop

Minneapolis/St. Paul Tables: Simple and delicious

Minneapolis/St. Paul Tables: Simple and delicious

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