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6 concepts bringing ‘bing’ to the US

The Chinese street food is popping up at restaurants and carts from coast to coast

Lisa Jennings, Executive Editor

June 5, 2017

12 Slides
bing

Meet the bing.

This common dish in China is typically eaten at breakfast. But in the U.S., a growing number of bing concepts are popping up, offering customers a hand-held meal that works across all dayparts.

These concepts are also developing with flexible formats, from bicycle-driven street carts to food halls and brick-and-mortar restaurants.

Get to know the bing concepts popping up across the country.

See full story >> Chinese street food ‘bing’ pops up across US

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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