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Consumer Trends

Flavor of the Week: Chia gains popularity as plant-based protein Flavor of the Week: Chia gains popularity as plant-based protein

The nutrient-dense seed finds its way into salad dressings, veggie burgers and beverages

Aug 16, 2017

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6 Slides

New Restaurants

Restaurants we’re dying to try: Cultural mashups Restaurants we’re dying to try: Cultural mashups

Aug 16, 2017

6 Slides

Meat-centric restaurants play up vegetable-based dishes Meat-centric restaurants play up vegetable-based dishes

Aug 15, 2017

1 Min Read

Prohibition Chicken

Dallas Tables: Exploring their roots Dallas Tables: Exploring their roots

Aug 15, 2017

16 Slides

Trending Tables Portland Tusk

Trendy restaurants reflect local customs, global influence Trendy restaurants reflect local customs, global influence

Aug 15, 2017

1 Min Read

National Tables: Chef’s choice National Tables: Chef’s choice

Aug 15, 2017

25 Slides

Washington D.C. Trending Tables cocktails Tilt

Washington, D.C. Tables: Style and substance

Washington, D.C. Tables: Style and substance

New York City Trending Tables going casual Made Nice

New York Tables: Going casual

New York Tables: Going casual

Artizen By MW

Honolulu Tables: Uniquely Hawaiian

Honolulu Tables: Uniquely Hawaiian

Oscar Wilde

Restaurant Design

Oscar Wilde lays claim to longest bar in New York City

Oscar Wilde lays claim to longest bar in New York City

McCall Burau

No longer counting sheep

No longer counting sheep

liz dozier

Restaurant Concepts & Chefs

Meal of Your Life: Liz Dozier on her school’s worst scenario ever

Meal of Your Life: Liz Dozier on her school’s worst scenario ever

cotton candy

Operators fry up summer nostalgia with state-fair foods

Operators fry up summer nostalgia with state-fair foods

Del Sur Mexican Cantina

Agua fresca freshens up drink menus

Agua fresca freshens up drink menus

avo toast

Alon Shaya returns to Israeli roots

Alon Shaya returns to Israeli roots

The Brisket Report

The Brisket Report

byTara Fitzpatrick

goji

Flavor of the Week: Tart goji berry gives superfood boost

Flavor of the Week: Tart goji berry gives superfood boost

Restaurant News

Video of the week: Fire closes decades-old venue in La Mesa, Calif.

Video of the week: Fire closes decades-old venue in La Mesa, Calif.

Sponsored Content

Wing, beverage pairings fly high

Wing, beverage pairings fly high

Five fine-dining-worthy dishes on fast-casual menus

Five fine-dining-worthy dishes on fast-casual menus

byLisa Jennings

apples

Chefs find savory applications for apples

Chefs find savory applications for apples

Restaurant Marketing

Fast-casual concepts turn to screw-top jars for to-go convenience

Fast-casual concepts turn to screw-top jars for to-go convenience

byLisa Jennings

dining room

New Restaurants

The Pool in the Seagram building opens in New York

The Pool in the Seagram building opens in New York

byLisa Jennings

tony abou ganim

Restaurant Concepts & Chefs

Meal of Your Life: Mixologist Tony Abou-Ganim on the romance behind crafting drinks

Meal of Your Life: Mixologist Tony Abou-Ganim on the romance behind cr

Video of the week: Arun’s Thai Restaurant offers educational series to diners

Video of the week: Arun’s Thai Restaurant offers educational series to

Gracias Madre

Cactus offers versatility beyond the prickly exterior

Cactus offers versatility beyond the prickly exterior

byTara Fitzpatrick

oysters

6 ways cactus is killing it on the menu

6 ways cactus is killing it on the menu

byTara Fitzpatrick

flavor

Flavor of the Week: Peach iced tea brings interest to classic drink

Flavor of the Week: Peach iced tea brings interest to classic drink

True Food Kitchen’s brand chef focuses on vegetables

True Food Kitchen’s brand chef focuses on vegetables

fish

Chefs add crunch and crackle to raw fish dishes

Chefs add crunch and crackle to raw fish dishes

mario rizzotti

Meal of Your Life: Chef Mario Rizzotti explains authentic Italian cuisine

Meal of Your Life: Chef Mario Rizzotti explains authentic Italian cuis

Jianbing Company catering

New Restaurants

Jianbing Company takes over Restaurant Hospitality’s Instagram

Jianbing Company takes over Restaurant Hospitality’s Instagram

freekeh

Flavor of the Week: Freekeh shows versatility across the menu

Flavor of the Week: Freekeh shows versatility across the menu

Dean's Kitchen

Restaurant Design

Dallas icon Fearing’s completes year-long face lift

Dallas icon Fearing’s completes year-long face lift

byLisa Jennings

Video of the week: This deep-fried tempura restaurant has a Michelin Star

Video of the week: This deep-fried tempura restaurant has a Michelin S

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