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Restaurant Operations
Twisted Root files Chapter 11 for 3 company-owned unitsTwisted Root files Chapter 11 for 3 company-owned units

Bankruptcy filings come amid fast-casual burger brand’s temporary coronavirus closures

byRon Ruggless, Senior Editor
Jun 29, 2020
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1 Min Read
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Restaurant Concepts & Chefs
Smith & Wollensky’s parent is looking for growth through acquisition, said new president Oliver MundaySmith & Wollensky’s parent is looking for growth through acquisition,
byLisa Jennings
Jun 26, 2020
1 Min Read
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Restaurant Operations
David Chang’s Momofuku Group issues coronavirus safety guide for restaurant industryDavid Chang’s Momofuku Group issues coronavirus safety guide for resta
byBret Thorn
Jun 26, 2020
1 Min Read
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Chef Profiles
Chef Michael Schulson navigates full-service operations as Philadelphia restaurants reopenChef Michael Schulson navigates full-service operations as Philadelphi
byBret Thorn
Jun 25, 2020
1 Min Read
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Delivery & Takeout Solutions
Pandemic fuels widespread changes in alcohol lawsPandemic fuels widespread changes in alcohol laws
byRon Ruggless
Jun 24, 2020
1 Min Read
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Restaurant Concepts & Chefs
Chefs' salaries saw the largest increase in almost two decades before COVID-19Chefs' salaries saw the largest increase in almost two decades before
byJoanna Fantozzi
Jun 24, 2020
1 Min Read
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Restaurant Operations
Raising Cane’s founder Todd Graves to invest $2 million in ‘Restaurant Recovery’ TV show
Raising Cane’s founder Todd Graves to invest $2 million in ‘Restaurant
Jun 23, 2020
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1 Min Read
byRon Ruggless, Senior Editor
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Restaurant Concepts & Chefs
Savage restaurant changes name to Shift
Savage restaurant changes name to Shift
Jun 22, 2020
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1 Min Read
byLisa Jennings, Executive Editor
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Policy & Regulation
Illinois court rules Chicago restaurant is excused from paying full rent during pandemic, citing Force Majeure clause
Illinois court rules Chicago restaurant is excused from paying full re
Jun 19, 2020
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Restaurant Concepts & Chefs
How restaurants can embrace diversity and inclusion in the wake of the Black Lives Matter resurgence
How restaurants can embrace diversity and inclusion in the wake of the
Jun 18, 2020
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Restaurant Finance
Treasury Department and SBA offer streamlined EZ application for PPP loan forgiveness
Treasury Department and SBA offer streamlined EZ application for PPP l
Jun 17, 2020
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1 Min Read
byLisa Jennings, Executive Editor
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Restaurant Operations
Restaurants are starting to close again in reopened states after employees contract COVID-19
Restaurants are starting to close again in reopened states after emplo
Jun 17, 2020
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Restaurant Operations
5 consumer insights impacting the future of on-premise restaurant dining
5 consumer insights impacting the future of on-premise restaurant dini
Jun 17, 2020
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5 Slides
byFern Glazer
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Policy & Regulation
New York Gov. Andrew Cuomo threatens to pull liquor licenses of NYC restaurants not following Phase 1 reopening guidelines
New York Gov. Andrew Cuomo threatens to pull liquor licenses of NYC re
Jun 15, 2020
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1 Min Read
byHolly Petre, Assistant Digital Editor
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Policy & Regulation
Supreme Court ruling clarifies anti-discrimination protections for gay and transgender workers
Supreme Court ruling clarifies anti-discrimination protections for gay
Jun 15, 2020
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1 Min Read
byLisa Jennings, Executive Editor
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Restaurant Operations
National Restaurant Association: 75% of restaurant operators don’t expect to turn a profit in near future
National Restaurant Association: 75% of restaurant operators don’t exp
Jun 15, 2020
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1 Min Read
byNancy Luna, Senior editor, Nation's Restaurant News
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Restaurant Concepts & Chefs
Max Hardy of Coop Detroit restaurant feeds those in need while waiting for business to return
Max Hardy of Coop Detroit restaurant feeds those in need while waiting
Jun 12, 2020
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1 Min Read
byBret Thorn, Senior Food Editor
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Chef Profiles
Milkwood in Louisville, Ky., closes permanently but will be transformed into McAtee Community Kitchen
Milkwood in Louisville, Ky., closes permanently but will be transforme
Jun 12, 2020
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1 Min Read
byLisa Jennings, Executive Editor
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Employment & Staffing
Carl Howard, CEO of Fazoli’s, discusses how the chain has thrived during the coronavirus pandemic
Carl Howard, CEO of Fazoli’s, discusses how the chain has thrived duri
Jun 11, 2020
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1 Min Read
byBret Thorn, Senior Food Editor
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Restaurant Finance
New York City commits $2 million in grants of up to $30,000 each for independent restaurants
New York City commits $2 million in grants of up to $30,000 each for i
Jun 11, 2020
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1 Min Read
byBret Thorn, Senior Food Editor
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Delivery & Takeout Solutions
Just Eat Takeaway agrees to acquire Grubhub in $7.3B deal
Just Eat Takeaway agrees to acquire Grubhub in $7.3B deal
Jun 11, 2020
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1 Min Read
byRon Ruggless, Senior Editor
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Restaurant Finance
Legislation for $120 billion grant fund to independent restaurants could be introduced this week
Legislation for $120 billion grant fund to independent restaurants cou
Jun 10, 2020
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1 Min Read
byBret Thorn, Senior Food Editor
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Restaurant Operations
Restaurants Rise sessions with industry leaders examine changed operating landscape
Restaurants Rise sessions with industry leaders examine changed operat
Jun 10, 2020
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9 Slides
byRon Ruggless, Senior Editor
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Menu Trends
New on the Menu: Beer & Vinyl and other restaurant innovations
New on the Menu: Beer & Vinyl and other restaurant innovations
Jun 10, 2020
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5 Slides
byBret Thorn, Senior Food Editor
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Delivery & Takeout Solutions
Nick Kokonas launches Tock 20 with all-in-one system for delivery, pickup, reservations and events
Nick Kokonas launches Tock 20 with all-in-one system for delivery, pic
Jun 9, 2020
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Restaurant Operations
Momofuku Group, Ditka’s, Nacional 27 and more restaurants permanently close, even as others begin to reopen
Momofuku Group, Ditka’s, Nacional 27 and more restaurants permanently
Jun 9, 2020
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7 Slides
byHolly Petre, Assistant Digital Editor
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Restaurant Marketing
Restaurants Rise: How marketing is changing in a post-COVID-19 world
Restaurants Rise: How marketing is changing in a post-COVID-19 world
Jun 8, 2020
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Restaurant Operations
Working Lunch: Widespread social unrest poses unique challenges to restaurant industry
Working Lunch: Widespread social unrest poses unique challenges to res
Jun 5, 2020
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1 Min Read
byAlign Public Strategies
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Policy & Regulation
Michelin-starred Palo Alto restaurant Protégé joins throng of restaurants suing their insurance companies over lack of COVID-19 protection
Michelin-starred Palo Alto restaurant Protégé joins throng of restaura
Jun 5, 2020
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Delivery & Takeout Solutions
Restaurants Rise: Heads of Wow Bao and Taziki’s Mediterranean Café plot strategies for growth
Restaurants Rise: Heads of Wow Bao and Taziki’s Mediterranean Café plo
Jun 5, 2020
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1 Min Read
byBret Thorn, Senior Food Editor
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Restaurant Operations
Consumers are excited to return to restaurants, but they want a safe and relaxing experience, Datassential says
Consumers are excited to return to restaurants, but they want a safe a
Jun 5, 2020
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1 Min Read
byNancy Luna, Senior editor, Nation's Restaurant News
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Restaurant News
This week's top 10: Congress passes PPP Flexibility Act extension, Louisville restaurateur is reportedly killed by police, restaurant industry speaks out against injustice
This week's top 10: Congress passes PPP Flexibility Act extension, Lou
Jun 4, 2020
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10 Slides
byHolly Petre, Assistant Digital Editor
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Restaurant Finance
BarFly Ventures LLC, parent company of Michigan-based HopCat restaurant chain files for Chapter 11 bankruptcy
BarFly Ventures LLC, parent company of Michigan-based HopCat restauran
Jun 4, 2020
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Restaurant Operations
The trouble with tracing: Restaurants struggle with COVID-19 tracking requirements
The trouble with tracing: Restaurants struggle with COVID-19 tracking
Jun 4, 2020
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1 Min Read
byBret Thorn, Senior Food Editor
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New Restaurants
Growth fund Mercato Partners launches $90 million Savory Fund to develop emerging fast-casual brands
Growth fund Mercato Partners launches $90 million Savory Fund to devel
Jun 4, 2020
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1 Min Read
byNancy Luna, Senior editor, Nation's Restaurant News

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