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Restaurants Rise sessions with industry leaders examine changed operating landscape

Industry executives gather virtually for four-day deep-dive on issues, from the latest data to the importance of culture

Ron Ruggless, Senior Editor

June 10, 2020

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Restaurants Rise, last week’s four-day digital summit, offered a wide range of solutions and data to help operators navigate the uncharted landscape as coronavirus restrictions ebb across the nation.

More than 7,500 registered for sessions at Restaurants Rise, sponsored by Nation’s Restaurant News and Restaurant Hospitality. Replays of the webinars are available for on-demand viewing at the website.

Along with the keynote sessions that included executives Charlie Morrison, CEO of Wingstop Inc., Kelli Valade, CEO and president of Black Box Intelligence, and others, the series of deep-dive sessions addressed issues ranging from changes in menus to contactless ordering.

Leaders from title sponsors of the event, DoorDash, The National Pork Board, and True Aussie Beef & Lamb, shared best practices around off-premise strategies, new research on consumer eating habits and menu versatility.

Here are some highlights:

Contributors to this report included Joanna Fantozzi, Lisa Jennings, Alan Liddle, Nancy Luna and Bret Thorn.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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