Restaurant Operations

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New York City’s Augustine, Los Angeles’ Patina, Trois Mec, Broken Spanish, and other restaurants we’re mourning this month New York City’s Augustine, Los Angeles’ Patina, Trois Mec, Broken Span

From Michelin-starred restaurants to local eateries, here are the latest restaurant closures during the coronavirus pandemic

byHolly Petre, Assistant Digital Editor

Aug 5, 2020

9 Slides

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Menu Trends

Debating the term ‘ethnic’ and where it fits in food and restaurants Debating the term ‘ethnic’ and where it fits in food and restaurants

byNancy Kruse, Bret Thorn

Aug 4, 2020

1 Min Read

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Restaurant Concepts & Chefs

Bombay Wraps owners Falguni and Ali Dewjee describe how they transitioned first amid the coronavirus pandemic, then store looting Bombay Wraps owners Falguni and Ali Dewjee describe how they transitio

byAli Dewjee, Falguni Dewjee

Aug 4, 2020

1 Min Read

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Restaurant Design

Now diners can become part of the New York City skyline as restaurants take to rooftops to ensure socially distant dining Now diners can become part of the New York City skyline as restaurants

byHolly Petre

Aug 4, 2020

1 Min Read

Matchbox-Bankruptcy-Exterior-Dallas.jpg

Restaurant Finance

Matchbox Food Group files for Chapter 11 bankruptcy Matchbox Food Group files for Chapter 11 bankruptcy

byRon Ruggless

Aug 3, 2020

1 Min Read

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Restaurant Design

8 summer-stunner new restaurants we’re dying to try 8 summer-stunner new restaurants we’re dying to try

byTara Fitzpatrick

Jul 31, 2020

21 Slides

Employment & Staffing

Working Lunch: Restaurant operators in limbo as coronavirus relief legislation stalls in Congress

Working Lunch: Restaurant operators in limbo as coronavirus relief leg

byAlign Public Strategies

Restaurant Finance

Sortis Holdings buys Bamboo Sushi parent Sustainable Restaurant Holdings in bankruptcy deal

Sortis Holdings buys Bamboo Sushi parent Sustainable Restaurant Holdin

byRon Ruggless, Senior Editor

Delivery & Takeout Solutions

Restaurants We’re Dying to Get Delivered: 12 new virtual brands across the country

Restaurants We’re Dying to Get Delivered: 12 new virtual brands across

byHolly Petre, Assistant Digital Editor

Restaurant Concepts & Chefs

Nate Weir, culinary chief of Modern Market and Lemonade, adjusts to the coronavirus pandemic

Nate Weir, culinary chief of Modern Market and Lemonade, adjusts to th

byBret Thorn, Senior Food Editor

Policy & Regulation

José Andrés’ ThinkFoodGroup and Central Michel Richard are the latest restaurants to sue their insurance company over COVID-19 coverage

José Andrés’ ThinkFoodGroup and Central Michel Richard are the latest

byJoanna Fantozzi, Senior Editor

Restaurant Operations

Maison Kayser in New York City looks to exit leases, report says

byLisa Jennings, Executive Editor

Delivery & Takeout Solutions

Robert Earl launches Tyga Bites, first in a series of celebrity-fueled virtual restaurant brands

Robert Earl launches Tyga Bites, first in a series of celebrity-fueled

byLisa Jennings, Executive Editor

Restaurant Operations

How Miami helps restaurants wrestle with dining mandates

byRon Ruggless, Senior Editor

Restaurant Operations

How to build a culture of resilience during a pandemic

byJoan Freedman

Policy & Regulation

Senate Republicans propose $1T ‘HEALS Act’ with another round of stimulus checks and $190B more in Paycheck Protection Program funding

Senate Republicans propose $1T ‘HEALS Act’ with another round of stimu

byJoanna Fantozzi, Senior Editor

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Restaurant Finance

Hargett Hunter leads bidding in Trudy’s bankruptcy auction

byRon Ruggless, Senior Editor

Policy & Regulation

National Restaurant Association touts restaurant safety, urges governors, mayors to hold off on further shutdowns

National Restaurant Association touts restaurant safety, urges governo

byLisa Jennings, Executive Editor

Employment & Staffing

California restaurateur John Secretan focuses on the safety of his staff at Zinc Café & Market in Los Angeles and Orange County

California restaurateur John Secretan focuses on the safety of his sta

byBret Thorn, Senior Food Editor

Restaurant Operations

Michelin-starred Trois Mec from chef Ludo LeFebvre permanently closes due to COVID-19 pandemic

Michelin-starred Trois Mec from chef Ludo LeFebvre permanently closes

byJoanna Fantozzi, Senior Editor

Restaurant Operations

How COVID-19 has accentuated the racial divide in restaurant ownership, according to restaurant and bar owner Karl Franz Williams

How COVID-19 has accentuated the racial divide in restaurant ownership

byJoanna Fantozzi, Senior Editor

Restaurant Concepts & Chefs

Ben Jacobs, co-owner of fast-casual Native American restaurant Tocabe, reworks his business model

Ben Jacobs, co-owner of fast-casual Native American restaurant Tocabe,

byBret Thorn, Senior Food Editor

Restaurant Technology

Working Lunch: Coronavirus pandemic hastens arrival of restaurant robots

Working Lunch: Coronavirus pandemic hastens arrival of restaurant robo

byAlign Public Strategies

Policy & Regulation

Restaurateurs Fabio Trabocchi and Robert Wiedmaier sue insurance company for denial of COVID-19 coverage

Restaurateurs Fabio Trabocchi and Robert Wiedmaier sue insurance compa

byJoanna Fantozzi, Senior Editor

New Restaurants

Front Burner Brands and Bavaro Hospitality team up for new Italian fast-casual concept in Tampa, Fla.

Front Burner Brands and Bavaro Hospitality team up for new Italian fas

byJoanna Fantozzi, Senior Editor

Restaurant Operations

This week's top 10: Danny Meyer brings back tipping, restaurants turn to ghost kitchens for revenue, NRA sends a plan to Congress

This week's top 10: Danny Meyer brings back tipping, restaurants turn

byHolly Petre, Assistant Digital Editor

Drink Trends

Beverage directors reassess staffing as restaurants reopen

byDavid Flaherty, Marketing director

Restaurant Concepts & Chefs

Terry Pham of Fat Straws in Dallas on leveraging social media connections to make pop-ups work during the coronavirus pandemic

Terry Pham of Fat Straws in Dallas on leveraging social media connecti

byTerry Pham

Restaurant Operations

Restaurant closure predictions cover the waterfront

byRon Ruggless, Senior Editor

New Restaurants

Look who’s franchising now: Summer 2020 edition

byJoanna Fantozzi, Senior Editor

Restaurant Operations

Nation’s Restaurants News and Restaurant Hospitality expand Restaurants Rise community with new digital events in August

Nation’s Restaurants News and Restaurant Hospitality expand Restaurant

byNRN staff

Restaurant Operations

How food halls are evolving in the wake of the coronavirus pandemic

byNancy Luna, Joanna Fantozzi

Restaurant Concepts & Chefs

Texas restaurateur creates company for mobile, on-site COVID-19 testing

Texas restaurateur creates company for mobile, on-site COVID-19 testin

byRon Ruggless, Senior Editor

Restaurant Concepts & Chefs

Finding a new model for compensation: Jesse Cool reboots with shift to service charge to pay Heart of House

Finding a new model for compensation: Jesse Cool reboots with shift to

byLisa Jennings, Executive Editor

Restaurant Operations

Danny Meyer’s Union Square Hospitality Group to bring back tipping

byBret Thorn, Senior Food Editor

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