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Consumer Trends

5 Things: Restaurant sales, guest sentiment improve in February 5 Things: Restaurant sales, guest sentiment improve in February

USHG restaurant Untitled closes permanently, Virginia extends to-go cocktails and more news you may have missed this week

byHolly Petre, Assistant Digital Editor

Mar 22, 2021

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1 Min Read

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Restaurant Finance

Answering questions about the American Rescue Plan and the Restaurant Revitalization Fund Answering questions about the American Rescue Plan and the Restaurant

byJoanna Fantozzi

Mar 22, 2021

1 Min Read

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Restaurant Operations

Viewpoint: Seven reasons why independent restaurants need to use a manager log Viewpoint: Seven reasons why independent restaurants need to use a man

byDavid Scott Peters

Mar 18, 2021

1 Min Read

Art Smith previews Reunion, a restaurant he’s opening in Chicago this fall Art Smith previews Reunion, a restaurant he’s opening in Chicago th...

Mar 17, 2021

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Restaurant Finance

Restaurants and restaurant groups that filed for bankruptcy during the COVID-19 pandemic Restaurants and restaurant groups that filed for bankruptcy during the

Mar 17, 2021

12 Slides

Restaurant Concepts & Chefs

Chicago restaurateur prepares Savory Crust empanada concept to take flight at airports Chicago restaurateur prepares Savory Crust empanada concept to take...

byLisa Jennings

Mar 17, 2021

Restaurant Technology

A Year of COVID: The Mother of Invention

A Year of COVID: The Mother of Invention

byJoanna Fantozzi, Senior Editor

Restaurant Concepts & Chefs

‘Top Chef’ contestant and former Butterfunk owner Chris Scott on closing and reopening and finding new opportunities in ghost kitchens

‘Top Chef’ contestant and former Butterfunk owner Chris Scott on closi

byHolly Petre, Assistant Digital Editor

Restaurant Operations

A year of crisis for restaurants

A year of crisis for restaurants

Restaurant Finance

One year of COVID — the restaurant industry is crushed by the pandemic

One year of COVID — the restaurant industry is crushed by the pandemic

byBret Thorn, Senior Food Editor

Restaurant Operations

How Chado Tea brewed success and growth through the pandemic

How Chado Tea brewed success and growth through the pandemic

byTara Fitzpatrick, Senior Editor

Restaurant Finance

5 Things: Vegan restaurant By Chloe acquired out of bankruptcy

5 Things: Vegan restaurant By Chloe acquired out of bankruptcy

byHolly Petre, Assistant Digital Editor

Restaurant Operations

One year in, COVID-19 pandemic continues to impact independent restaurants

One year in, COVID-19 pandemic continues to impact independent restaur

byRon Ruggless, Senior Editor

Policy & Regulation

Biden signs COVID-19 stimulus package with $28.6 billion in restaurant relief into law

Biden signs COVID-19 stimulus package with $28.6 billion in restaurant

byJoanna Fantozzi, Senior Editor

Restaurant Concepts & Chefs

Clay Conley’s Ember Management Group creates three-in-one virtual restaurant in West Palm Beach

Clay Conley’s Ember Management Group creates three-in-one virtual r...

byBret Thorn, Senior Food Editor

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Restaurant Finance

The Small Business Administration will likely open up Restaurant Revitalization Fund grant applications within ‘weeks, not months’

The Small Business Administration will likely open up Restaurant Revit

byJoanna Fantozzi, Senior Editor

Restaurant Operations

Fields Good Chicken stands out in the fast-casual lunch rush with sustainable oven-roasted chicken that’s delivery friendly

Fields Good Chicken stands out in the fast-casual lunch rush with sust

byJoanna Fantozzi, Senior Editor

Restaurant Operations

Medium Rare stars steak frites and simplicity

Medium Rare stars steak frites and simplicity

byRon Ruggless, Senior Editor

Restaurant Operations

Wolfnights poised to take advantage of real estate opportunities

Wolfnights poised to take advantage of real estate opportunities

byLisa Jennings, Executive Editor

Restaurant Operations

Hilltop Coffee + Kitchen thrives on its welcoming vibe

Hilltop Coffee + Kitchen thrives on its welcoming vibe

Restaurant Operations

Tocabe, an American Indian Eatery, to become a national retail brand

Tocabe, an American Indian Eatery, to become a national retail brand

byBret Thorn, Senior Food Editor

New Restaurants

Five emerging restaurant brands with potential for growth as pandemic restrictions lift

Five emerging restaurant brands with potential for growth as pandemic

Restaurant Operations

5 Things: New CDC study links on-premise dining to higher COVID-19 rates and mask mandates to lower infection rates

5 Things: New CDC study links on-premise dining to higher COVID-19 rat

byHolly Petre, Assistant Digital Editor

Restaurant Operations

Senate passes COVID-19 stimulus package, increasing aid for small restaurants to $28.6 billion; bill now heads back to the House

Senate passes COVID-19 stimulus package, increasing aid for small rest

byJoanna Fantozzi, Senior Editor

New on the Menu: Oyster pie and tiramisu-inspired ramen

New on the Menu: Oyster pie and tiramisu-inspired ramen

byBret Thorn, Senior Food Editor

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Restaurant Operations

Fast-casual spinoffs that are here to stay

Fast-casual spinoffs that are here to stay

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Restaurant Operations

Texas, Chicago, San Francisco and more cities and states around the country are loosening COVID-19 restrictions

Texas, Chicago, San Francisco and more cities and states around the co

byJoanna Fantozzi, Senior Editor

Restaurant Operations

Green Tracker: Fueling your restaurant with alternative energy sources

Green Tracker: Fueling your restaurant with alternative energy sources

byJoanna Fantozzi, Senior Editor

Fabio Viviani on investing in a virtual brand development company to bring his dishes to new markets

Fabio Viviani on investing in a virtual brand development company to b

Restaurant Operations

Indies urge White House officials to fight for restaurant industry relief

Indies urge White House officials to fight for restaurant industry rel

Restaurant Operations

This week's top 10: What restaurants can expect from the $25B relief bill; Massachusetts opens indoor dining to 100%

This week's top 10: What restaurants can expect from the $25B relief b

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Restaurant Operations

New York restaurants temporarily allowed to open past COVID-19-mandated 11 p.m. curfew

New York restaurants temporarily allowed to open past COVID-19-mandate

byJoanna Fantozzi, Senior Editor

Restaurant Finance

The $25 billion Restaurant Revitalization Fund has passed in the House as part of Biden’s COVID-19 rescue package

The $25 billion Restaurant Revitalization Fund has passed in the House

byJoanna Fantozzi, Senior Editor

Restaurant Operations

5 Things: Massachusetts to open indoor dining to 100% capacity March 1

5 Things: Massachusetts to open indoor dining to 100% capacity March 1

byHolly Petre, Assistant Digital Editor

Employment & Staffing

The $15 minimum wage hike cannot be included in the COVID-19 relief package, Senate Parliamentarian rules

The $15 minimum wage hike cannot be included in the COVID-19 relief pa

byJoanna Fantozzi, Senior Editor

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