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Menu Trends
New on the Menu: A birria torta, Japanese eggplant fritters and a Southern trout in a New England sauceNew on the Menu: A birria torta, Japanese eggplant fritters and a Sout

Plus dishes from Zachary Engel at Galit in Chicago and Richard Chen, the new chef at Red 8 at the Encore Boston Harbor

byBret Thorn, Senior Food Editor
Feb 5, 2021
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5 Slides
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Restaurant Finance
Restaurant relief overwhelmingly passed by bipartisan SenateRestaurant relief overwhelmingly passed by bipartisan Senate
byJoanna Fantozzi
Feb 4, 2021
1 Min Read
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Delivery & Takeout Solutions
C3 expands with Graduate Hotels, preps wide rollout of hybrid virtual restaurant modelC3 expands with Graduate Hotels, preps wide rollout of hybrid virtual
byMark Hamstra
Feb 4, 2021
1 Min Read
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Restaurant Marketing
Independent restaurants are scheduled to get some love during the biggest advertising time slot of the year: the Super BowlIndependent restaurants are scheduled to get some love during the bigg
byHolly Petre
Feb 4, 2021
1 Min Read
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Restaurant Technology
Automat Kitchen puts modern spin on classic no-contact formatAutomat Kitchen puts modern spin on classic no-contact format
byMark Hamstra
Feb 3, 2021
1 Min Read
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Restaurant Concepts & Chefs
President Joe Biden continues immigration reform effort with rollback of Trump-era policiesPresident Joe Biden continues immigration reform effort with rollback
byJoanna Fantozzi
Feb 2, 2021
1 Min Read
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Chef Profiles
Chefs on the move: Shuffles at Hai Hospitality, the new crew at Moon Rabbit and more
Chefs on the move: Shuffles at Hai Hospitality, the new crew at Moon R
Feb 2, 2021
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15 Slides
byBret Thorn, Senior Food Editor
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Delivery & Takeout Solutions
Nimbus, a female-founded shared kitchen in New York City, combines a ghost kitchen facility with co-working and event space
Nimbus, a female-founded shared kitchen in New York City, combines a g
Feb 2, 2021
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1 Min Read
byHolly Petre, Assistant Digital Editor
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Restaurant Concepts & Chefs
Rising Stars: Mike Minelli on taking ownership of his first restaurant
Rising Stars: Mike Minelli on taking ownership of his first restaurant
Feb 2, 2021
byLisa Jennings, Executive Editor
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Restaurant Finance
Democrats introduce restaurant bailout in 2021 budget resolution
Democrats introduce restaurant bailout in 2021 budget resolution
Feb 2, 2021
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Restaurant Operations
New York, California, D.C., Louisiana ease COVID restrictions on restaurant dining
New York, California, D.C., Louisiana ease COVID restrictions on resta
Feb 1, 2021
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51 Slides
byHolly Petre, Assistant Digital Editor
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Restaurant Operations
Preventing workplace harassment during a pandemic: Advice from restaurateurs
Preventing workplace harassment during a pandemic: Advice from restaur
Jan 29, 2021
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1 Min Read
byMark Hamstra
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Employment & Staffing
Working Lunch: House leadership takes aim at tip credit
Working Lunch: House leadership takes aim at tip credit
Jan 29, 2021
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1 Min Read
byAlign Public Strategies
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Restaurant Operations
Restaurants in New York City can reopen indoor dining at 25% capacity, starting Valentine’s Day
Restaurants in New York City can reopen indoor dining at 25% capacity,
Jan 29, 2021
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Restaurant Concepts & Chefs
How an independent restaurant group is approaching worker vaccines
How an independent restaurant group is approaching worker vaccines
Jan 29, 2021
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1 Min Read
byRon Ruggless, Senior Editor
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Restaurant Operations
Engaging communities and celebrating employees
Engaging communities and celebrating employees
Jan 29, 2021
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1 Min Read
byJason Crain, Pinky Cole
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Restaurant Concepts & Chefs
When it comes to innovation, ‘everything is fair game’
When it comes to innovation, ‘everything is fair game’
Jan 29, 2021
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1 Min Read
bySerena Wong, Marguerite Mariscal
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Restaurant Operations
Fostering a people-first culture during a crisis
Fostering a people-first culture during a crisis
Jan 29, 2021
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1 Min Read
byPatti Simpson, Chip Wade
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Restaurant Concepts & Chefs
From vegan restaurant founder to change agent
From vegan restaurant founder to change agent
Jan 29, 2021
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1 Min Read
byHolly Petre, Assistant Digital Editor
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Restaurant Operations
The head of growth at Fieldtrip ‘leads with purpose’
The head of growth at Fieldtrip ‘leads with purpose’
Jan 29, 2021
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1 Min Read
byConstance Van Huele, JJ Johnson
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Restaurant Operations
Creating a ‘competitive moat’ at Momofuku
Creating a ‘competitive moat’ at Momofuku
Jan 29, 2021
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1 Min Read
byLisa Jennings, Executive Editor
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Restaurant Concepts & Chefs
A Los Angeles taco concept that puts people first
A Los Angeles taco concept that puts people first
Jan 29, 2021
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1 Min Read
byChristi Ravneberg, Managing Editor of Production
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Restaurant Concepts & Chefs
Meet the independent restaurant operators on the 2021 Power List: 16 who embody resilience and inclusive leadership
Meet the independent restaurant operators on the 2021 Power List: 16 w
Jan 29, 2021
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16 Slides
byRH Staff
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Restaurant Concepts & Chefs
Creating lifelines for restaurants and people in need
Creating lifelines for restaurants and people in need
Jan 29, 2021
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1 Min Read
byBret Thorn, Senior Food Editor
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Restaurant Concepts & Chefs
The importance of elevating women in foodservice
The importance of elevating women in foodservice
Jan 29, 2021
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1 Min Read
byRohini Dey, Ouita Michel
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Restaurant Concepts & Chefs
Finding strength in female collaboration
Finding strength in female collaboration
Jan 29, 2021
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1 Min Read
byLisa Jennings, Executive Editor
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Restaurant Operations
Tapping the ‘collective propensity to form community’
Tapping the ‘collective propensity to form community’
Jan 29, 2021
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1 Min Read
byTom Colicchio, Erika Polmar
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Restaurant Operations
Saving independent restaurants
Saving independent restaurants
Jan 29, 2021
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1 Min Read
byLisa Jennings, Executive Editor
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Restaurant Operations
Championing diversity at Union Square Hospitality Group
Championing diversity at Union Square Hospitality Group
Jan 29, 2021
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1 Min Read
byHolly Petre, Assistant Digital Editor
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Chef Profiles
World Central Kitchen meets the pandemic head on
World Central Kitchen meets the pandemic head on
Jan 29, 2021
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1 Min Read
byJosé Andrés, Nico Lopez
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Expert Insights
Viewpoint: Worker mental health is the vital health-and-safety practice often overlooked
Viewpoint: Worker mental health is the vital health-and-safety practic
Jan 28, 2021
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1 Min Read
byHunter Evans
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Restaurant Marketing
Introducing Indie Idea Feed, Restaurant Hospitality’s premier eNewsletter
Introducing Indie Idea Feed, Restaurant Hospitality’s premier eNewslet
Jan 28, 2021
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1 Min Read
byLisa Jennings, Executive Editor
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Employment & Staffing
House Democrats introduce a bill to raise the minimum wage to $15 per hour by 2025
House Democrats introduce a bill to raise the minimum wage to $15 per
Jan 26, 2021
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Restaurant Operations
Restaurant sales poised to climb 10.2% in 2021; but it won’t be enough to climb out of the COVID-19 hole yet, National Restaurant Association says
Restaurant sales poised to climb 10.2% in 2021; but it won’t be enough
Jan 26, 2021
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Restaurant Operations
California restaurants can start table service outside again
California restaurants can start table service outside again
Jan 26, 2021
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1 Min Read
byBret Thorn, Senior Food Editor

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