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Senate passes COVID-19 stimulus package, increasing aid for small restaurants to $28.6 billion; bill now heads back to the House

The House of Representatives is expected to pass the amended bill — minus the $15 minimum wage raise — sometime this week

Joanna Fantozzi, Senior Editor

March 8, 2021

1 Min Read
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The Senate began debate on Friday morning and ended with a vote around 12:30 p.m. on Saturday after a “vote-a-rama” featuring suggested changes from both parties.Alex Wong / Staff /Getty Images News

The U.S. Senate passed President Joe Biden’s $1.9 trillion COVID-19 relief package Saturday afternoon after more than 24 hours of debate, including $28.6 billion in relief for small restaurants (increased from $25 billion in the original bill), state funds for vaccine distribution, and $1,400 stimulus checks for Americans making less $80,000 (or $160,000 per household).

The final version — which excludes the Democrat-sought $15 minimum wage and shrinks unemployment benefits from the original $400 to $300 — was passed strictly down party lines 50-49, and now heads back to the U.S. House of Representatives, which is expected to vote on the amended bill this week. If it passes, the bill will head to President Biden’s desk for signing.

The Senate began debate on Friday morning and ended with a vote around 12:30 p.m. on Saturday after a “vote-a-rama” featuring suggested changes from both parties.

The American Rescue Plan also includes the Restaurant Revitalization Fund, which now will provide $28.6 billion in debt-free relief for small and mid-sized restaurants and is based on the original $109 billion RESTAURANTS Act passed by the House last year.

The plan would provide up to $5 million in grants (not loans) for individual restaurants, bars, caterers, breweries and tasting rooms or up to $10 million for restaurant groups. To qualify, restaurants must not be part of an affiliated restaurant group with more than 20 locations.

See more about the Senate passing the $1.9 trillion American Rescue Plan with $28.6 billion in restaurant relief on NRN.com.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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