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Chefs try to hook diners on seafood with limited-time offers Chefs try to hook diners on seafood with limited-time offers

Americans have begun eating seafood more frequently, according to Datassential

Apr 20, 2018

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1 Min Read

The price of a foodborne illness outbreak; how restaurants got so loud

Restaurant Operations

What We’re Reading: The price of a foodborne illness outbreak; how restaurants got so loud What We’re Reading: The price of a foodborne illness outbreak; how res

byMarcella Veneziale

Apr 19, 2018

5 Slides

Restaurant News

This week’s top 10: The Meatball Shop expands; Umami Burger, Katsuya go QSR This week’s top 10: The Meatball Shop expands; Umami Burger, Katsuya g

Apr 18, 2018

11 Slides

6 new breakfast spots aim to entice early birds

New Restaurants

6 new breakfast spots aim to entice early birds 6 new breakfast spots aim to entice early birds

Apr 17, 2018

1 Min Read

Better-for-you beverages sneak up on soda Better-for-you beverages sneak up on soda

Apr 17, 2018

1 Min Read

Vegan chef aims to make plant-based food for everyone Vegan chef aims to make plant-based food for everyone

Apr 17, 2018

1 Min Read

Restaurants we’re dying to try: Summer openings heat up

New Restaurants

Restaurants we’re dying to try: Summer openings heat up

Restaurants we’re dying to try: Summer openings heat up

Policy & Regulation

BRG Hospitality, Alon Shaya reach settlement over name dispute

BRG Hospitality, Alon Shaya reach settlement over name dispute

byLisa Jennings, Executive Editor

Employment & Staffing

What We’re Reading: Restaurants get creative amid tight labor market; Saks goes after shoppers’ stomachs

What We’re Reading: Restaurants get creative amid tight labor market;

byMarcella Veneziale, Associate web editor

Restaurant News

This week’s top 10: New allegations against Mike Isabella; QSR unionizing

This week’s top 10: New allegations against Mike Isabella; QSR unioniz

By Chloe chef and coowner Chloe Coscarelli won the Food Network competition ldquoCupcake Warsrdquo and is a lifelong vegetarian

Policy & Regulation

By Chloe founder sues ESquared Hospitality for trademark violations

By Chloe founder sues ESquared Hospitality for trademark violations

byLisa Jennings, Executive Editor

fruit leather

Fruit and vegetable leathers add pop to plates

Fruit and vegetable leathers add pop to plates

byNancy Kruse, President

restaurant

Consumer Trends

5 things Millennials like about restaurants

5 things Millennials like about restaurants

byMarcella Veneziale, Associate web editor

wow bao

Consumer Trends

Data: Consumers crave kiosks

Data: Consumers crave kiosks

byMarcella Veneziale, Associate web editor

Steak tartare makes a bold menu statement

Steak tartare makes a bold menu statement

Steak tartare makes a bold menu statement

byTara Fitzpatrick, Senior Editor

What We’re Reading

Restaurant News

What We’re Reading: Fast-food employees try to form union; Mario Batali looks forward

What We’re Reading: Fast-food employees try to form union; Mario Batal

byLeigh Anne Zinsmeister, Group Content Manager

trending

Restaurant News

This week’s top 10: Roman-style fast-casual pizza; Elephant Bar Restaurant

This week’s top 10: Roman-style fast-casual pizza; Elephant Bar Restau

burrito

Restaurant Marketing

5-pepper Burrito Day promo requires waiver to order

5-pepper Burrito Day promo requires waiver to order

byAnna Kang, Digital Editor

Sponsored Content

4 Benefits of upgrading time & attendance solution

4 Benefits of upgrading time & attendance solution

crackin kitchen

New Restaurants

Crackin’ Kitchen to debut in California

Crackin’ Kitchen to debut in California

byLisa Jennings, Executive Editor

group

Consumer Trends

Kids dining study: Data from Gen Z’s crystal ball

Kids dining study: Data from Gen Z’s crystal ball

byTara Fitzpatrick, Senior Editor

Restaurant Technology

What We’re Reading: Small restaurants harness big data; DoorDash CEO talks delivery

What We’re Reading: Small restaurants harness big data; DoorDash CEO t

byMarcella Veneziale, Associate web editor

Restaurants work (and play) to attract customers with kids

Consumer Trends

Restaurants work (and play) to attract customers with kids

Restaurants work (and play) to attract customers with kids

trends

Restaurant News

This week’s top 10: Malarkey leaves Hakkasan Group; SBE/Hakkasan Group merger off

This week’s top 10: Malarkey leaves Hakkasan Group; SBE/Hakkasan Group

Roman-style fast-casual pizza creates new niche

Roman-style fast-casual pizza creates new niche

Roman-style fast-casual pizza creates new niche

byLisa Jennings, Executive Editor

Restaurant Operations

Supper Club dinners seek to elevate Chattanooga's food scene

Supper Club dinners seek to elevate Chattanooga's food scene

Sweetgreen

5 cross-concept chef collaborations

5 cross-concept chef collaborations

byAnna Kang, Digital Editor

New Restaurants

Tyson Cole, Aaron Franklin blend flavors for Loro

Tyson Cole, Aaron Franklin blend flavors for Loro

byRon Ruggless, Senior Editor

salad

Chefs look at salads through rose-colored glasses

Chefs look at salads through rose-colored glasses

trending

Restaurant News

This week’s top 10: Mike Isabella; Farmhouse in LA

This week’s top 10: Mike Isabella; Farmhouse in LA

Animae

New Restaurants

Restaurants we’re dying to try: New spring restaurants pop up

Restaurants we’re dying to try: New spring restaurants pop up

me too

Employment & Staffing

Working Lunch: Tipped wage debate pulled into #MeToo

Working Lunch: Tipped wage debate pulled into #MeToo

OpenTable

Employment & Staffing

OpenTable promotes gender equality and inclusion with new campaign

OpenTable promotes gender equality and inclusion with new campaign

Jerky’s success offers something to chew on

Jerky’s success offers something to chew on

byNancy Kruse, President

Employment & Staffing

What We’re Reading: Tipping’s ties with sexual harassment; making money with delivery

What We’re Reading: Tipping’s ties with sexual harassment; making mone

byMarcella Veneziale, Associate web editor

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