Restaurant Hospitality is part of the Informa Connect Division of Informa PLC

Informa PLC|ABOUT US|INVESTOR RELATIONS|TALENT

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

About us Advertise CREATE: For Emerging Restaurateurs Subscribe

Restaurant Concepts & Chefs

Recent in Restaurant Concepts & Chefs

See All

A restaurant kitchen

Restaurant Concepts & Chefs

13 conversations with restaurant culinary experts 13 conversations with restaurant culinary experts

byRH Staff

Dec 9, 2024

13 Slides

Neon Greens hydroponic farm

New Restaurants

This salad concept grows its own lettuce through an on-site hydroponic farm This salad concept grows its own lettuce through an on-site hydroponic farm

byJoanna Fantozzi

Nov 26, 2024

3 Min Read

Restaurant Operations

Recent in Restaurant Operations

See All

Los-Angeles-Skyline

Employment & Staffing

Los Angeles airport restaurant workers will soon be making $30 an hour Los Angeles airport restaurant workers will soon be making $30 an hour

byJoanna Fantozzi

Dec 13, 2024

2 Min Read

Partridge in a Pear Tree from American Social Bar & Kitchen

Restaurant Operations

How a dozen restaurateurs are prepping for the holidays How a dozen restaurateurs are prepping for the holidays

byKevin Gray

Dec 9, 2024

9 Min Read

Menu Trends

Recent in Menu Trends

See All

Chef Brad Wise

Menu Trends

Los Angeles dine-around, Taco Bell nuggets, and oak-fired steak Los Angeles dine-around, Taco Bell nuggets, and oak-fired steak

byPatricia Cobe, Bret Thorn

Dec 17, 2024

Stripsteak, Las Vegas and Honolulu: Char Siu Pork Tomahawk: Scallions, sesame seeds, pickled Fresno chiles, and cilantro

Menu Trends

Char Siu, a sweet and savory pork dish Char Siu, a sweet and savory pork dish

byNRN staff, Datassential

Dec 17, 2024

6 Slides

Restaurant News

Recent in Restaurant News

See all

Los-Angeles-Skyline

Employment & Staffing

Los Angeles airport restaurant workers will soon be making $30 an hour Los Angeles airport restaurant workers will soon be making $30 an hour

byJoanna Fantozzi

Dec 13, 2024

2 Min Read

Toast-logo

Restaurant Technology

Toast switches its default white label delivery partner from DoorDash to Uber Toast switches its default white label delivery partner from DoorDash to Uber

byJoanna Fantozzi

Dec 6, 2024

4 Min Read

Restaurant Insights

Recent in Restaurant Insights

See all

Toast-logo

Restaurant Technology

Toast switches its default white label delivery partner from DoorDash to Uber Toast switches its default white label delivery partner from DoorDash to Uber

byJoanna Fantozzi

Dec 6, 2024

4 Min Read

Help wanted sign

Reports

October job growth stagnates nationally, including the restaurant industry October job growth stagnates nationally, including the restaurant industry

byJoanna Fantozzi

Nov 1, 2024

2 Min Read

What We’re Reading: Small restaurants harness big data; DoorDash CEO talks delivery

Interesting restaurant news from around the web

Marcella Veneziale, Associate web editor

March 29, 2018

5 Slides

Already have an account?

Restaurant Hospitality scours the web for interesting reads on restaurants, food, chefs and more. This week, small restaurants tap into big data, DoorDash CEO Tony Xu discusses delivery, suburban dining scenes soar and a new generation of Seattle chefs rises.

Contact Marcella Veneziale at [email protected]