What We’re Reading: Restaurants get creative amid tight labor market; Saks goes after shoppers’ stomachs

Restaurant Hospitality scours the web for interesting reads on restaurants, food, chefs and more. This week, restaurants get creative with recruiting and retention strategies amid a tight labor market, retailer Saks Fifth Avenue goes after shoppers’ stomachs with a new restaurant, and chef and restaurateur Stephanie Izard takes stock of her impressive career.  

Contact Marcella Veneziale at [email protected]