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Call Your Mother receives investment from private equity firm behind CAVA’s growth

The Washington, D.C.-based “Jew-ish” deli is partnering with Invus through Artal Group to focus on growth in new markets

Joanna Fantozzi, Senior Editor

January 13, 2025

2 Min Read
A Call Your Mother storefront
With the financial investment from Invus, Call Your Mother will focus on expanding its footprint in new and existing markets, but will retain its leadership team, including cofounders CEO Andrew Dana and his wife, executive chef, Daniela Moreira.Linnea Covington

Washington, D.C.-based “Jew-sh” deli concept Call Your Mother announced an investment partnership with private equity firm Invus, through Artal Group, for an undisclosed financial amount. Invus was the lead investor in the Series B funding for CAVA Group in 2015 before the Mediterranean concept became one of the hottest fast-casual restaurants in the industry.

With the financial investment from Invus, Call Your Mother will focus on expanding its footprint in new and existing markets, but will retain its leadership team, including cofounders CEO Andrew Dana and his wife, executive chef, Daniela Moreira. Both appeared on NRN’s Power List in 2022.

“About this time last year, we took a step back and realized we could not plan anything more than six months in advance because everything was done on a shoestring budget,” Dana said. “We knew we wanted to find a partner that could really put some wind in our sails. … From the first time we met [Invus], it was love at first sight. They like our ethos and don’t want to change a thing. They just want to support us where we need it.”

Currently, Call Your Mother serves its menu of modern twists on Jewish deli classics (like a bagel sandwich topped with pastrami, spicy honey, egg, and cheese) at 17 locations in the Washington, D.C. metro area and Denver. However, Dana believes there’s room for expansion in new cities.

Related:Call Your Mother Deli expands its empire of funky bagel sandwiches

“One of our main initiatives this year is to build a new, better commissary in D.C. that will give us a little more space and state of the art equipment to make our product even better and more consistent,” he said. “Plus, we’re going to bring on some new technology, build an app, and then eventually go to a third market.”

Although Dana is unsure where Call Your Mother will settle next, he is looking for a city with a vibrant social scene, which could be “anywhere from Nashville to Boston to Miami to Raleigh.” 

Dana added that he would not have partnered with a private equity firm that wanted to “make a quick investment and then flip it.” Besides CAVA, Invus has also partnered with other emerging chains like Korean fast-casual chain SeoulSpice and Hattie B’s Nashville hot chicken concept.

“Andrew and Daniela have created something truly exceptional with Call Your Mother, blending innovation and authenticity in a way that stands out,” said Justin Barstein, managing director at Invus, in a statement. “We see incredible potential for its continued growth and are thrilled to partner with them to bring their unique deli experience to more communities.”

Related:Call Your Mother in Washington D.C. has managed to keep paying 145 hourly workers during coronavirus

For this deal, Harrington Park Advisors served as financial advisor and Blank Rome served as legal advisor to Call Your Mother. Patterson Belknap served as legal advisor and BDO served as financial and tax advisor to Invus.

Contact Joanna at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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