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James Beard Awards go to longstanding restaurant operators James Beard Awards go to longstanding restaurant operators

Most of the national winners this year have been running restaurants for years, if not decades

byBret Thorn, Senior Food Editor

Jun 11, 2024

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1 Min Read

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Dan Kluger’s newest restaurant, Port pairings, and Cheez-Its Dan Kluger’s newest restaurant, Port pairings, and Cheez-Its

byBret Thorn, Patricia Cobe

Jun 11, 2024

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New Restaurants

Team behind NYC’s Raoul’s dives deeper into the ‘cool kid’ dining experience with Revelie Luncheonette Team behind NYC’s Raoul’s dives deeper into the ‘cool kid’ dining expe

Jun 6, 2024

1 Min Read

Multiconcept Restaurant Groups

David Morton discusses his rebranding of DMK Restaurants to Episcope Hospitality David Morton discusses his rebranding of DMK Restaurants to Episcope H

byStacey Ballis

Jun 6, 2024

1 Min Read

New Restaurants

Chef Thomas Lents discusses his new restaurant, Violetto in Napa Valley Chef Thomas Lents discusses his new restaurant, Violetto in Napa Valle

byStacey Ballis

Jun 4, 2024

1 Min Read

New Restaurants

Japanese omakase restaurant Joji in New York expands with takeout venue Japanese omakase restaurant Joji in New York expands with takeout venu

byStacey Ballis

Jun 4, 2024

1 Min Read

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New Restaurants

Molihua opens at Houston’s Blossom Hotel from Michelin-starred chefs

Molihua opens at Houston’s Blossom Hotel from Michelin-starred chefs

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New Restaurants

Historic Hotel Cleveland builds on history of hospitality with restaurant refreshes

Historic Hotel Cleveland builds on history of hospitality with restaur

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New Restaurants

Paséa Hotel & Spa resets with new restaurants that embody ‘laid-back luxury’

Paséa Hotel & Spa resets with new restaurants that embody ‘laid-back l

New Restaurants

Ro Patel discusses his Ten Rooms concept in Tampa’s Ybor City

Ro Patel discusses his Ten Rooms concept in Tampa’s Ybor City

byStacey Ballis

New Restaurants

How Gen Z restaurant owner Giulia Carniato started emerging pizza chain P.Pole

How Gen Z restaurant owner Giulia Carniato started emerging pizza chai

byHolly Petre, Assistant Digital Editor

Jose Andres at the National Restaurant Association Show

Restaurant Operations

José Andrés reminds operators of their crucial community role at Restaurant Show keynote

José Andrés reminds operators of their crucial community role at Resta

byJoanna Fantozzi, Senior Editor

Nancy Silverton, Meherwan Irani, and Sam ‘the cooking guy’ Zien honored at MenuMasters Awards gala

Nancy Silverton, Meherwan Irani, and Sam ‘the cooking guy’ Zien honore

byBret Thorn, Senior Food Editor

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New Restaurants

Rodney Scott’s Whole Hog BBQ restaurant and rooftop bar opens in Downtown Nashville

Rodney Scott’s Whole Hog BBQ restaurant and rooftop bar opens in Downt

Restaurant Concepts & Chefs

How Knead Hospitality is helping working parents with new added benefits

How Knead Hospitality is helping working parents with new added benefi

byJoanna Fantozzi, Senior Editor

Hotel Heron to open with trio of complementary foodservice concepts

Hotel Heron to open with trio of complementary foodservice concepts

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Restaurant Concepts & Chefs

Colada Shop’s growth is personal for founder Daniella Senior

Colada Shop’s growth is personal for founder Daniella Senior

byAlicia Kelso, Executive editor

Restaurant Concepts & Chefs

Pioneering Boston chef Jasper White dies at age 69

Pioneering Boston chef Jasper White dies at age 69

byBret Thorn, Senior Food Editor

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Veteran chef Suzanne Cupps opens Lola’s in New York City’s Flatiron District

Veteran chef Suzanne Cupps opens Lola’s in New York City’s Flatiron Di

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Desserts solidify The Georgian Hotel’s rebirth in Los Angeles

Desserts solidify The Georgian Hotel’s rebirth in Los Angeles

High-end apartment pop-up dinners, Dan Barber breeds flavor into squash, and how Muchacho infuses salsas with unique personalities

High-end apartment pop-up dinners, Dan Barber breeds flavor into squas

byBret Thorn, Patricia Cobe

Multiconcept Restaurant Groups

Thompson Restaurants chief operating officer Alex Berentzen outlines the company’s expansion plans

Thompson Restaurants chief operating officer Alex Berentzen outlines t

byStacey Ballis

New Restaurants

Pintxos concept Telefèric expands to the suburbs of Seattle and Los Angeles

Pintxos concept Telefèric expands to the suburbs of Seattle and Los An

byStacey Ballis

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Sushi by Bou turns dormant hotel rooftop into lucrative micro restaurant

Sushi by Bou turns dormant hotel rooftop into lucrative micro restaura

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Squash is an unsung hero of restaurant menus

Squash is an unsung hero of restaurant menus

byBret Thorn, Senior Food Editor

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New Restaurants

Israeli concept Miznon opens in Dallas, with more Texas locations to follow

Israeli concept Miznon opens in Dallas, with more Texas locations to f

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Chef Tomer Blechman opens Theodora — his third Mediterranean restaurant in Brooklyn

Chef Tomer Blechman opens Theodora — his third Mediterranean restauran

New Restaurants

New York City members-only lounge Le Malt Imperiale opens its doors a crack

New York City members-only lounge Le Malt Imperiale opens its doors a

byStacey Ballis

New Restaurants

Laurent Tourondel discusses his latest concept, Back Bar, in New York City

Laurent Tourondel discusses his latest concept, Back Bar, in New York

byStacey Ballis

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New Restaurants

Wayfair to open The Porch restaurant in 1st brick-and-mortar store

Wayfair to open The Porch restaurant in 1st brick-and-mortar store

byRon Ruggless, Senior Editor

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Restaurant Concepts & Chefs

What Martha Stewart learned from opening her first restaurant at 80

What Martha Stewart learned from opening her first restaurant at 80

byJoanna Fantozzi, Senior Editor

Denver restaurateur Lydie Lovett discusses her move from fast casual to full service

Denver restaurateur Lydie Lovett discusses her move from fast casual t

byLinnea Covington

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New Restaurants

V&E Hospitality Group opens Salty Flame — an Asian-influenced steakhouse in Miami

V&E Hospitality Group opens Salty Flame — an Asian-influenced steakhou

Restaurant Concepts & Chefs

Brooklyn Dumpling Shop names Jeff Galletly as first CEO

Brooklyn Dumpling Shop names Jeff Galletly as first CEO

byRon Ruggless, Leigh Anne Zinsmeister

Restaurant Concepts & Chefs

Hiring and retaining back-of-the-house restaurant staff remain key challenges for operators

Hiring and retaining back-of-the-house restaurant staff remain key cha

byBret Thorn, Senior Food Editor

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