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Restaurant Concepts & Chefs

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New Restaurants
Chef Thomas Lents discusses his new restaurant, Violetto in Napa ValleyChef Thomas Lents discusses his new restaurant, Violetto in Napa Valle

The St. Helena restaurant features the chef’s culinary background in Italian and French cuisines as well as the bounty of California

byStacey Ballis
Jun 4, 2024
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1 Min Read
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New Restaurants
Japanese omakase restaurant Joji in New York expands with takeout venueJapanese omakase restaurant Joji in New York expands with takeout venu
byStacey Ballis
Jun 4, 2024
1 Min Read
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New Restaurants
Molihua opens at Houston’s Blossom Hotel from Michelin-starred chefsMolihua opens at Houston’s Blossom Hotel from Michelin-starred chefs
byKevin Gray
May 31, 2024
1 Min Read
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New Restaurants
Historic Hotel Cleveland builds on history of hospitality with restaurant refreshesHistoric Hotel Cleveland builds on history of hospitality with restaur
byTad Wilkes
May 29, 2024
1 Min Read
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New Restaurants
Paséa Hotel & Spa resets with new restaurants that embody ‘laid-back luxury’Paséa Hotel & Spa resets with new restaurants that embody ‘laid-back l
byTad Wilkes
May 28, 2024
1 Min Read
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New Restaurants
Ro Patel discusses his Ten Rooms concept in Tampa’s Ybor CityRo Patel discusses his Ten Rooms concept in Tampa’s Ybor City
byStacey Ballis
May 28, 2024
1 Min Read
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New Restaurants
How Gen Z restaurant owner Giulia Carniato started emerging pizza chain P.Pole
How Gen Z restaurant owner Giulia Carniato started emerging pizza chai
May 23, 2024
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1 Min Read
byHolly Petre, Assistant Digital Editor
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Restaurant Operations
José Andrés reminds operators of their crucial community role at Restaurant Show keynote
José Andrés reminds operators of their crucial community role at Resta
May 21, 2024
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Chef Profiles
Nancy Silverton, Meherwan Irani, and Sam ‘the cooking guy’ Zien honored at MenuMasters Awards gala
Nancy Silverton, Meherwan Irani, and Sam ‘the cooking guy’ Zien honore
May 19, 2024
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1 Min Read
byBret Thorn, Senior Food Editor
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New Restaurants
Rodney Scott’s Whole Hog BBQ restaurant and rooftop bar opens in Downtown Nashville
Rodney Scott’s Whole Hog BBQ restaurant and rooftop bar opens in Downt
May 16, 2024
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1 Min Read
byKevin Gray
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Restaurant Concepts & Chefs
How Knead Hospitality is helping working parents with new added benefits
How Knead Hospitality is helping working parents with new added benefi
May 16, 2024
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Hotel Dining
Hotel Heron to open with trio of complementary foodservice concepts
Hotel Heron to open with trio of complementary foodservice concepts
May 15, 2024
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1 Min Read
byTad Wilkes
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Restaurant Concepts & Chefs
Colada Shop’s growth is personal for founder Daniella Senior
Colada Shop’s growth is personal for founder Daniella Senior
May 14, 2024
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1 Min Read
byAlicia Kelso, Executive editor
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Restaurant Concepts & Chefs
Pioneering Boston chef Jasper White dies at age 69
Pioneering Boston chef Jasper White dies at age 69
May 13, 2024
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1 Min Read
byBret Thorn, Senior Food Editor
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Chef Profiles
Veteran chef Suzanne Cupps opens Lola’s in New York City’s Flatiron District
Veteran chef Suzanne Cupps opens Lola’s in New York City’s Flatiron Di
May 13, 2024
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1 Min Read
byKevin Gray
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Hotel Dining
Desserts solidify The Georgian Hotel’s rebirth in Los Angeles
Desserts solidify The Georgian Hotel’s rebirth in Los Angeles
May 7, 2024
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1 Min Read
byTad Wilkes
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Chef Profiles
High-end apartment pop-up dinners, Dan Barber breeds flavor into squash, and how Muchacho infuses salsas with unique personalities
High-end apartment pop-up dinners, Dan Barber breeds flavor into squas
May 7, 2024
byBret Thorn, Patricia Cobe
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Multiconcept Restaurant Groups
Thompson Restaurants chief operating officer Alex Berentzen outlines the company’s expansion plans
Thompson Restaurants chief operating officer Alex Berentzen outlines t
May 7, 2024
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1 Min Read
byStacey Ballis
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New Restaurants
Pintxos concept Telefèric expands to the suburbs of Seattle and Los Angeles
Pintxos concept Telefèric expands to the suburbs of Seattle and Los An
May 6, 2024
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1 Min Read
byStacey Ballis
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Hotel Dining
Sushi by Bou turns dormant hotel rooftop into lucrative micro restaurant
Sushi by Bou turns dormant hotel rooftop into lucrative micro restaura
May 6, 2024
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1 Min Read
byTad Wilkes
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Chef Profiles
Squash is an unsung hero of restaurant menus
Squash is an unsung hero of restaurant menus
May 6, 2024
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1 Min Read
byBret Thorn, Senior Food Editor
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New Restaurants
Israeli concept Miznon opens in Dallas, with more Texas locations to follow
Israeli concept Miznon opens in Dallas, with more Texas locations to f
May 3, 2024
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1 Min Read
byKevin Gray
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Chef Profiles
Chef Tomer Blechman opens Theodora — his third Mediterranean restaurant in Brooklyn
Chef Tomer Blechman opens Theodora — his third Mediterranean restauran
Apr 26, 2024
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1 Min Read
byKevin Gray
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New Restaurants
New York City members-only lounge Le Malt Imperiale opens its doors a crack
New York City members-only lounge Le Malt Imperiale opens its doors a
Apr 22, 2024
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1 Min Read
byStacey Ballis
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New Restaurants
Laurent Tourondel discusses his latest concept, Back Bar, in New York City
Laurent Tourondel discusses his latest concept, Back Bar, in New York
Apr 22, 2024
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1 Min Read
byStacey Ballis
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New Restaurants
Wayfair to open The Porch restaurant in 1st brick-and-mortar store
Wayfair to open The Porch restaurant in 1st brick-and-mortar store
Apr 19, 2024
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1 Min Read
byRon Ruggless, Senior Editor
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Restaurant Concepts & Chefs
What Martha Stewart learned from opening her first restaurant at 80
What Martha Stewart learned from opening her first restaurant at 80
Apr 17, 2024
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Chef Profiles
Denver restaurateur Lydie Lovett discusses her move from fast casual to full service
Denver restaurateur Lydie Lovett discusses her move from fast casual t
Apr 15, 2024
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1 Min Read
byLinnea Covington
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New Restaurants
V&E Hospitality Group opens Salty Flame — an Asian-influenced steakhouse in Miami
V&E Hospitality Group opens Salty Flame — an Asian-influenced steakhou
Apr 15, 2024
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1 Min Read
byKevin Gray
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Restaurant Concepts & Chefs
Brooklyn Dumpling Shop names Jeff Galletly as first CEO
Brooklyn Dumpling Shop names Jeff Galletly as first CEO
Apr 10, 2024
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1 Min Read
byRon Ruggless, Leigh Anne Zinsmeister
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Restaurant Concepts & Chefs
Hiring and retaining back-of-the-house restaurant staff remain key challenges for operators
Hiring and retaining back-of-the-house restaurant staff remain key cha
Apr 9, 2024
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1 Min Read
byBret Thorn, Senior Food Editor
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New Restaurants
Operators behind Austin’s L’Oca d’Oro open new pizzeria called Bambino
Operators behind Austin’s L’Oca d’Oro open new pizzeria called Bambino
Apr 8, 2024
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1 Min Read
byKevin Gray
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Restaurant Concepts & Chefs
Ventura Foods donates $10,000 to Johnson & Wales University’s scholarship fund during MenuMasters Awards collaboration event
Ventura Foods donates $10,000 to Johnson & Wales University’s scholars
Apr 8, 2024
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1 Min Read
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Hotel Dining
Hotel Heron to open with trio of complementary foodservice concepts April 2024
Hotel Heron to open with trio of complementary foodservice concepts
Apr 4, 2024
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1 Min Read
byTad Wilkes
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Restaurant Concepts & Chefs
For better or worse, the new James Beard Awards have some surprising nominees
For better or worse, the new James Beard Awards have some surprising n
Apr 3, 2024
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1 Min Read
byBret Thorn, Senior Food Editor

Latest Podcasts

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Menu Trends
Momo crawl, Black Friday in Chinatown, and dinner at Baar Baar
Momo crawl, Black Friday in Chinatown, and dinner at Baar Baar

Dec 3, 2024

Megan and Chris Curren
Restaurant Concepts & Chefs
Virgil’s 30th anniversary, happy hour at Mermaid Inn, and Christmas decorations at Pete’s Tavern
Virgil’s 30th anniversary, happy hour at Mermaid Inn, and Christmas decorations at Pete’s Tavern

Nov 26, 2024

Menu Trends
Cocktail-inspired scents, Scotch eggs, and Fado dinner
Cocktail-inspired scents, Scotch eggs, and Fado dinner

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