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Kaiseki menus, Detroit-style pizza, and a West African chef’s pop-up Kaiseki menus, Detroit-style pizza, and a West African chef’s pop-up

Menu Talk: Pat and Bret discuss the latest food and drink trends and share an interview with Akhtar Nawab on the evolution of food halls.

byBret Thorn, Patricia Cobe

Aug 13, 2024

New Restaurants

Mochiko Mochi Pizza brings a new type of crust to the flatbread space Mochiko Mochi Pizza brings a new type of crust to the flatbread space

Aug 12, 2024

1 Min Read

New Restaurants

All-day restaurant Ama opens in Washington, D.C. with fresh focaccia, pastas, and spritzes All-day restaurant Ama opens in Washington, D.C. with fresh focaccia, pastas, and spritzes

Aug 8, 2024

1 Min Read

New Restaurants

How 5 restaurants are embracing the solo dining trend How 5 restaurants are embracing the solo dining trend

Aug 8, 2024

1 Min Read

New Restaurants

Charleston, S.C., landmark Hank’s Seafood Restaurant opens a location in Columbus, Ohio Charleston, S.C., landmark Hank’s Seafood Restaurant opens a location in Columbus, Ohio

byStacey Ballis

Aug 6, 2024

1 Min Read

New Restaurants

Marc Forgione discusses the relocation of his New York City restaurant Marc Forgione discusses the relocation of his New York City restaurant

byStacey Ballis

Aug 6, 2024

1 Min Read

Bourbon Steak, New York, New York

Restaurant Concepts & Chefs

Thousand-hole pancakes, Alex Stupak’s state of mind, family dining, and fries

Thousand-hole pancakes, Alex Stupak’s state of mind, family dining, and fries

byBret Thorn, Patricia Cobe

New Restaurants

Chef Matthew Maienshein discusses his new restaurant, Kiln at the Hotel Heron in Alexandria, Va.

Chef Matthew Maienshein discusses his new restaurant, Kiln at the Hotel Heron in Alexandria, Va.

byStacey Ballis

Multiconcept Restaurant Groups

Jennifer Jasinski and Beth Gruitch hand management of two restaurants to a new generation

Jennifer Jasinski hands off management of two restaurants

byBret Thorn, Senior Food Editor

New Restaurants

Gerard Craft discusses Expat BBQ, slated to open in St. Louis this summer

Gerard Craft discusses Expat BBQ, slated to open in St. Louis this summer

byStacey Ballis

Potatoes: The gateway food to adventuresome flavors

Potatoes: The gateway food to adventuresome flavors

New Restaurants

Brian Malarkey opens Hawkeye & Huckleberry Lounge in Bend, Ore.

Brian Malarkey opens Hawkeye & Huckleberry Lounge in Bend, Ore.

Restaurant Profiles

Bûcheron in Minneapolis draws inspiration from Paris’ ‘Bistronomy’ movement

Bûcheron in Minneapolis draws inspiration from Paris’ ‘Bistronomy’ movement

byStacey Ballis

Konro in West Palm Beach, Fla.

Restaurant Concepts & Chefs

Elote corn ribs, revisiting Momofuku and the health risks of restaurant reviewing

Elote corn ribs, revisiting Momofuku and the health risks of restaurant reviewing

byBret Thorn, Patricia Cobe

Rainbow Cone

Restaurant Profiles

Rainbow Cone is expanding nationally for the first time after almost a century in business

Rainbow Cone is expanding nationally for the first time after almost a century in business

byJoanna Fantozzi, Senior Editor

Sappe table

Multiconcept Restaurant Groups

The founders of Soothr and Sappe restaurants in New York City form Sawasdee Hospitality Management

The founders of Soothr and Sappe restaurants in New York City form Sawasdee Hospitality Management

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New Restaurants

John Tesar opens Knife Italian at The Ritz-Carlton Dallas, Las Colinas

John Tesar opens Knife Italian at The Ritz-Carlton Dallas, Las Colinas

New Restaurants

Michael Solomonov’s CookNSolo restaurant group to open Jaffa Bar in Philadelphia

Michael Solomonov’s CookNSolo restaurant group to open Jaffa Bar in Philadelphia

byBret Thorn, Senior Food Editor

New Restaurants

Indigo Road Hospitality plans expansion of modern Japanese concept O-Ku

Indigo Road Hospitality plans expansion of modern Japanese concept O-Ku

byBret Thorn, Senior Food Editor

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New Restaurants

Sí Baby-Q food truck opens in Austin, serving Texas barbecue through a South Asian lens

Sí Baby-Q food truck opens in Austin, serving Texas barbecue through a

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New Restaurants

Hai Hospitality open Uchiko in Plano, Texas, with more restaurants on the way

Hai Hospitality open Uchiko in Plano, Texas, with more restaurants on

New Restaurants

The cuisine of the other Georgia gains a foothold in the United States

The cuisine of the other Georgia gains a foothold in the United States

New Restaurants

Luminosa in Asheville, N.C., features Appalachian-influenced Italian cuisine

Luminosa in Asheville, N.C., features Appalachian-influenced Italian c

byStacey Ballis

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New Restaurants

Michael Mina brings his Bourbon Steak concept to New York — his first in the Big Apple

Michael Mina brings his Bourbon Steak concept to New York — his first

New Restaurants

Catch Hospitality Group opens a new Catch restaurant in Miami Beach

Catch Hospitality Group opens a new Catch restaurant in Miami Beach

New Restaurants

Centennial Hospitality Group expands across the western high plains

Centennial Hospitality Group expands across the western high plains

byLinnea Covington

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New Restaurants

Brooklyn mainstay restaurant James Provisions moves to Texas after 15 years in New York

Brooklyn mainstay restaurant James Provisions moves to Texas after 15

New Restaurants

RedFarm partner Zach Chodorow discusses the restaurant’s new Miami location

RedFarm partner Zach Chodorow discusses the restaurant’s new Miami location

byStacey Ballis

New Restaurants

Little Dipper offers astrology-themed cocktails in New York City

Little Dipper offers astrology-themed cocktails in New York City

byStacey Ballis

San Francisco’s Kimpton Hotel Enso opens fine-dining Thai restaurant

San Francisco’s Kimpton Hotel Enso opens fine-dining Thai restaurant

Tre Dita brings Italian steakhouse fare to Marriott’s St. Regis Chicago

Tre Dita brings Italian steakhouse fare to Marriott’s St. Regis Chicag

New Restaurants

Streaming-service Netflix plans to open venues with foodservice

Streaming-service Netflix plans to open venues with foodservice

byRon Ruggless, Senior Editor

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New Restaurants

Chef Tiffany Derry opens Radici Woodfired Grill in Texas

Chef Tiffany Derry opens Radici Woodfired Grill in Texas

James Beard Awards go to longstanding restaurant operators

James Beard Awards go to longstanding restaurant operators

byBret Thorn, Senior Food Editor

Dan Kluger’s newest restaurant, Port pairings, and Cheez-Its

Dan Kluger’s newest restaurant, Port pairings, and Cheez-Its

byBret Thorn, Patricia Cobe

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