Greek Fries September 2011

Greek Fries
 

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Yield : 1 serving

Ingredients & Directions

8 oz.
3 oz.
2 oz.
4 oz.
3 oz.
1 oz.
1 oz.
2 oz.
1 oz.

Simply Potatoes® Classic Cut French Fries #27160
Cream cheese, softened
Sour cream
Red pepper hummus
Feta cheese
Red pepper, diced
Red onion, diced
Cucumber, diced
Kalamata olives, diced

1. Deep-fry potatoes until golden brown.

2. Pile fried potatoes in the middle of a plate.

3. Mix together the cream cheese and sour cream. Drizzle over potatoes.

4. Drizzle hummus over the potatoes.

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