Crab Salad with Cilantro Mayo & Grilled Mango

Crab Salad with Cilantro Mayo
& Grilled Mango
 

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Ingredients & Directions

1 lb.
3 Tbsp.
½ c.
1 Tbsp.
½ tsp.
1 ½ tsp.
3 c.
2 oz.
2 Tbsp.
2 Tbsp.

Phillips special crab meat
Lime juice
Mayonnaise
Heinz® chili sauce
Smoked Tabasco® (Chipotle Pepper) Sauce
Cilantro, minced
Baby spinach leaves
Mango slices
Red onion slivers
Berry or citrus salad dressing

1. Mix lime juice, mayonnaise, chili sauce, Tabasco, and cilantro together.

2. Gently fold in crab meat and set aside, chilled and covered, until ready to serve.

3. Grill mango by placing slices across the grates over high heat 30 seconds – 1 min. per side just to achieve grill marks on the fruit.

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