Buffalo Wings September 2011

Buffalo Wings
 

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Yield: 16 pieces
 

Ingredients & Directions

8
1/2 cup
1 cup
2 tsp.

1/4 cup

Chicken wings (split, tips removed)
Whirl
Louisiana hot sauce
Granulated garlic
Salt to taste
Apple cider vinegar

Spread wings in single layer on rack in baking pan. Sprinkle with garlic and salt. Bake uncovered 30 minutes at 425 degrees.

Meanwhile, combine remaining ingredients. At the end of 30 minutes begin basting the wings with the sauce. Continue cooking for an additional ½ hour, basting every 10 minutes. When fork-tender, remove from oven and keep warm.

Serving suggestion: Serve with celery sticks and homemade Blue Cheese dressing

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