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Restaurant Operations

Tip credit violation suits on the rise Tip credit violation suits on the rise

Restaurant operators need to understand tip credit laws governing dual jobs and nuances of the 20 percent rule.• See more H.R./Legal articles

Feb 1, 2016

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1 Min Read

Employment & Staffing

Restaurateurs: Please stop the unwanted touching Restaurateurs: Please stop the unwanted touching

Jan 29, 2016

1 Min Read

Consumer Trends

No-tip movement gaining no traction No-tip movement gaining no traction

Jan 28, 2016

1 Min Read

Employment & Staffing

Do you have a staff, or a dream team?Do you have a staff, or a dream team?

byRoger Beaudoin

Jan 27, 2016

1 Min Read

Strip House red velvet cake

Restaurant Marketing

Build a Better: Valentine’s Day promotion Build a Better: Valentine’s Day promotion

Jan 27, 2016

9 Slides

Growth & Expansion Tips

Stephane Bombet takes measured approach to growth Stephane Bombet takes measured approach to growth

byLisa Jennings

Jan 26, 2016

1 Min Read

Restaurant Operations

The lowdown on relocating a restaurant

The lowdown on relocating a restaurant

byLisa Jennings, Executive Editor

LocoL restaurant cheeseburgers

New Restaurants

A look inside new fast-food concept LocoL

A look inside new fast-food concept LocoL

byLisa Jennings, Executive Editor

Restaurant Operations

Destination dining, the Tesla way

Destination dining, the Tesla way

How to stir up nonalcholic beverage sales

How to stir up nonalcholic beverage sales

New Restaurants

LocoL debuts in L.A. as new model for fast food

LocoL debuts in L.A. as new model for fast food

byLisa Jennings, Executive Editor

Restaurant Operations

Crack Shack: High tech in open-air environment

Crack Shack: High tech in open-air environment

Stephanie Izard coffee

Build a Better: Coffee promotion

Build a Better: Coffee promotion

Policy & Regulation

5 ways to rethink staff recruitment

5 ways to rethink staff recruitment

Restaurant Marketing

7 ways to stir up a media buzz

7 ways to stir up a media buzz

Employment & Staffing

Why vacations should be mandatory

Why vacations should be mandatory

byAdam Weiner, Culinary Arts Instructor

Consumer Trends

How to reach Millennials through loyalty programs

How to reach Millennials through loyalty programs

Restaurant Operations

Does your restaurant offer a consistent experience?

Does your restaurant offer a consistent experience?

byRoger Beaudoin

Restaurant Operations

6 steps to improve your restaurant’s value

6 steps to improve your restaurant’s value

Employment & Staffing

Male restaurant employees: Hands off

Male restaurant employees: Hands off

byMichael Sanson

Delivery & Takeout Solutions

Developing a food delivery game plan

Developing a food delivery game plan

Growth & Expansion Tips

Business catering: 5 questions to ask

Business catering: 5 questions to ask

Restaurant Operations

3 restaurant technology trend predictions for 2016

3 restaurant technology trend predictions for 2016

Star pastry chef Mindy Segal tests marijuana niche

Star pastry chef Mindy Segal tests marijuana niche

Restaurant Operations

How casual dining operators can meet evolving customer demands

How casual dining operators can meet evolving customer demands

Restaurant Operations

Chefs, owners reveal their 2016 resolutions

Chefs, owners reveal their 2016 resolutions

Restaurant Operations

Tackling job burnout and keeping guests happy

Tackling job burnout and keeping guests happy

Eleat restaurant app

Restaurant Operations

Kick Apps: 5 tools to take your restaurant to the next level

Kick Apps: 5 tools to take your restaurant to the next level

byGina LaVecchia Ragone

Restaurant Finance

Remodel now, deduct now under new IRS safe harbor rule

Remodel now, deduct now under new IRS safe harbor rule

Restaurant Operations

Produce processor pushing new uses for scraps

Produce processor pushing new uses for scraps

byLisa Jennings, Executive Editor

Restaurant Marketing

3 steps toward honest guest feedback

3 steps toward honest guest feedback

Restaurant Operations

Strong workplace cultures develop by design, not default

Strong workplace cultures develop by design, not default

Restaurant Finance

10 easy strategies to trim your income tax bill

10 easy strategies to trim your income tax bill

Restaurant Operations

10 ways to step up loss prevention

10 ways to step up loss prevention

byAdam Weiner, Culinary Arts Instructor

Restaurant Marketing

Swingin' promotions for Frank Sinatra's 100th birthday

Swingin' promotions for Frank Sinatra's 100th birthday

byGina LaVecchia Ragone

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