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Restaurant Concepts & Chefs
How one Black-owned restaurant in Brooklyn was saved by the Black Lives Matter protestsHow one Black-owned restaurant in Brooklyn was saved by the Black Live

Brooklyn Tea House in Bed-Stuy neighborhood received a grant when Black-owned businesses surged in popularity in May

byHolly Petre, Assistant Digital Editor
Nov 4, 2020
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1 Min Read
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Restaurant Concepts & Chefs
Closing the gap: Foodservice leaders introduce Pathways to Black Franchise OwnershipClosing the gap: Foodservice leaders introduce Pathways to Black Franc
byNancy Luna
Nov 3, 2020
1 Min Read
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Restaurant Operations
New cleaning technologies are pitched as game changers for restaurants, but do they work?New cleaning technologies are pitched as game changers for restaurants
byJoanna Fantozzi
Nov 3, 2020
1 Min Read
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Restaurant Operations
Chipotle executive Scott Boatwright shares how tech makes life easier for employeesChipotle executive Scott Boatwright shares how tech makes life easier
byBret Thorn
Nov 2, 2020
1 Min Read
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Restaurant Marketing
Dunkin’ Brands, Noodles & Co. executives on how to hook customers through interactive and entertainment marketingDunkin’ Brands, Noodles & Co. executives on how to hook customers thro
byJoanna Fantozzi
Oct 30, 2020
1 Min Read
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Restaurant Operations
Working Lunch: The election forecast edition — things restaurant operators should watch forWorking Lunch: The election forecast edition — things restaurant opera
byAlign Public Strategies
Oct 30, 2020
1 Min Read
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Restaurant Operations
Worried about airborne transmission of COVID-19? Here’s what restaurants should be doing to sanitize indoor air in the dining room
Worried about airborne transmission of COVID-19? Here’s what restauran
Oct 30, 2020
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1 Min Read
byNancy Luna, Senior editor, Nation's Restaurant News
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Restaurant Operations
Defying the morning daypart pandemic slump
Defying the morning daypart pandemic slump
Oct 30, 2020
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5 Slides
byHolly Petre, Assistant Digital Editor
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Restaurant Operations
QFC stores expand Tutta Bella partnership with second grocerant
QFC stores expand Tutta Bella partnership with second grocerant
Oct 30, 2020
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1 Min Read
byMichael Browne, Executive Editor
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Restaurant Concepts & Chefs
Tacos 4 Life cofounder Ashton Samuelson sells food to help feed the planet
Tacos 4 Life cofounder Ashton Samuelson sells food to help feed the pl
Oct 29, 2020
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1 Min Read
byBret Thorn, Senior Food Editor
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Restaurant Operations
What’s on ballots across the country this election season affecting restaurants?
What’s on ballots across the country this election season affecting re
Oct 28, 2020
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1 Min Read
byHolly Petre, Assistant Digital Editor
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Delivery & Takeout Solutions
Grubhub sued for adding restaurants to its delivery platform without permission
Grubhub sued for adding restaurants to its delivery platform without p
Oct 28, 2020
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1 Min Read
byNancy Luna, Senior editor, Nation's Restaurant News
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Restaurant Concepts & Chefs
Jersey Mike’s Subs CEO Peter Cancro to join MFHA President Gerry Fernandez to talk about the path to Black restaurant franchise ownership
Jersey Mike’s Subs CEO Peter Cancro to join MFHA President Gerry Ferna
Oct 28, 2020
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1 Min Read
byNRN staff
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Restaurant Concepts & Chefs
BarFly Ventures’ HopCat bought out of bankruptcy by Congruent Investment Partners and Main Street Capital
BarFly Ventures’ HopCat bought out of bankruptcy by Congruent Investme
Oct 28, 2020
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Restaurant Operations
Indoor dining prohibited again in Chicago, starting Friday
Indoor dining prohibited again in Chicago, starting Friday
Oct 28, 2020
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1 Min Read
byLisa Jennings, Executive Editor
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Policy & Regulation
California restaurants battered by indoor dining restrictions demand fee and permit refunds
California restaurants battered by indoor dining restrictions demand f
Oct 27, 2020
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1 Min Read
byNancy Luna, Senior editor, Nation's Restaurant News
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Delivery & Takeout Solutions
8 new virtual brands we’re dying to get delivered this month
8 new virtual brands we’re dying to get delivered this month
Oct 26, 2020
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8 Slides
byHolly Petre, Assistant Digital Editor
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Restaurant Operations
Look who’s franchising now: fall edition 1
Look who’s franchising now: fall edition
Oct 26, 2020
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6 Slides
byJoanna Fantozzi, Senior Editor
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Restaurant Concepts & Chefs
Wingstop, Snooze executives highlight team-building investments
Wingstop, Snooze executives highlight team-building investments
Oct 26, 2020
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1 Min Read
byRon Ruggless, Senior Editor
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Delivery & Takeout Solutions
DoorDash launches program to revive closed restaurants using ghost kitchens
DoorDash launches program to revive closed restaurants using ghost kit
Oct 26, 2020
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1 Min Read
byNancy Luna, Senior editor, Nation's Restaurant News
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Restaurant Concepts & Chefs
What makes a great COVID-19 leader? Restaurant industry titans from Dunkin’ Brands, Popeyes and P.F. Chang's provide tips
What makes a great COVID-19 leader? Restaurant industry titans from Du
Oct 23, 2020
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1 Min Read
byNancy Luna, Senior editor, Nation's Restaurant News
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Restaurant Concepts & Chefs
How to market your restaurant to consumers during COVID according to Omar Johnson, the marketer behind the sensation Beats by Dre
How to market your restaurant to consumers during COVID according to O
Oct 23, 2020
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1 Min Read
byHolly Petre, Assistant Digital Editor
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Chef Profiles
Sodexo research & development chef Rob Morasco feeds people from a social distance
Sodexo research & development chef Rob Morasco feeds people from a soc
Oct 22, 2020
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1 Min Read
byBret Thorn, Senior Food Editor
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Restaurant Operations
CDC expands definition of ‘close contact’ with an individual infected with COVID-19
CDC expands definition of ‘close contact’ with an individual infected
Oct 22, 2020
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1 Min Read
byHolly Petre, Assistant Digital Editor
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Restaurant Concepts & Chefs
How the COVID-19 pandemic helped one Santa Barbara Calif. wine bar climb out of financial trouble
How the COVID-19 pandemic helped one Santa Barbara Calif. wine bar cli
Oct 22, 2020
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Restaurant Operations
National Restaurant Association updates COVID-19 safety guidelines for businesses
National Restaurant Association updates COVID-19 safety guidelines for
Oct 21, 2020
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Restaurant Operations
A look at the 2020 election through the lens of the restaurant industry
A look at the 2020 election through the lens of the restaurant industr
Oct 21, 2020
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1 Min Read
byJoanna Fantozzi, Ron Ruggless
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Restaurant Operations
Industry veterans to expand The Stand from California to Texas
Industry veterans to expand The Stand from California to Texas
Oct 20, 2020
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1 Min Read
byRon Ruggless, Senior Editor
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Restaurant Operations
Sommeliers can help improve restaurants’ profitability
Sommeliers can help improve restaurants’ profitability
Oct 19, 2020
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1 Min Read
byDavid Flaherty, Marketing director
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Restaurant Concepts & Chefs
MOD Pizza CEO Scott Svenson on why prioritizing company culture is a secret to success
MOD Pizza CEO Scott Svenson on why prioritizing company culture is a s
Oct 19, 2020
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Restaurant Concepts & Chefs
Award-winning journalist Soledad O’Brien on the importance of communicating and steps to ensure employee happiness
Award-winning journalist Soledad O’Brien on the importance of communic
Oct 19, 2020
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1 Min Read
byHolly Petre, Assistant Digital Editor
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Restaurant Technology
Touchless tech gets prioritized at restaurant chains during the coronavirus pandemic
Touchless tech gets prioritized at restaurant chains during the corona
Oct 19, 2020
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1 Min Read
byBret Thorn, Senior Food Editor
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Restaurant Technology
Working Lunch: Yelp uses its platform to highlight allegations of racial discrimination by restaurants
Working Lunch: Yelp uses its platform to highlight allegations of raci
Oct 16, 2020
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1 Min Read
byAlign Public Strategies
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Restaurant Operations
Wisconsin judge blocks dining restrictions; Texas opens bars; NYC closes restaurants in ‘red zones’
Wisconsin judge blocks dining restrictions; Texas opens bars; NYC clos
Oct 16, 2020
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51 Slides
byHolly Petre, Assistant Digital Editor
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Menu Trends
Michael Chon, head of Baekjeong restaurants in the United States, explains how to do Korean barbecue with social distancing
Michael Chon, head of Baekjeong restaurants in the United States, expl
Oct 15, 2020
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1 Min Read
byBret Thorn, Senior Food Editor

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