Restaurant Operations

More Topics

Green Tracker: 3 solutions for more sustainable operations Green Tracker: 3 solutions for more sustainable operations

A lower-in-carbon beef option, uniforms made from repurposed plastic water bottles and an investment win for the reusable packaging movement

byLisa Jennings, Executive Editor

Dec 10, 2021

1 Min Read

thumbnail

Restaurant Finance

Tacombi to grow across U.S. with $27.5M funding round led by Danny Meyer’s Enlightened Hospitality Investments Tacombi to grow across U.S. with $27.5M funding round led by Danny Mey

byLisa Jennings

Dec 9, 2021

1 Min Read

thumbnail

Delivery & Takeout Solutions

Nextbite introduces new Asian brand to its lineup of delivery-only restaurants Nextbite introduces new Asian brand to its lineup of delivery-only res

byHolly Petre

Dec 8, 2021

1 Min Read

211012_CITIZENS_S_Bar_019.jpg

Drink Trends

The hottest new bars in the country The hottest new bars in the country

byHolly Petre

Dec 7, 2021

12 Slides

tax-refund-thinkstock-promo_0 2.jpg

Restaurant Finance

House introduces a bill to bring back the Employee Retention Tax Credit House introduces a bill to bring back the Employee Retention Tax Credi

byJoanna Fantozzi

Dec 7, 2021

1 Min Read

thumbnail

Drink Trends

Bars rebound with more intimate spaces, emphasis on experience Bars rebound with more intimate spaces, emphasis on experience

byLisa Jennings

Dec 7, 2021

1 Min Read

Employment & Staffing

New York City will require vaccinations for employees of all private businesses

New York City will require vaccinations for employees of all private b

byJoanna Fantozzi, Senior Editor

Restaurant Finance

New York City’s Fieldtrip chef JJ Johnson receives Series A funding from Chopt parent Founders Table for expansion

New York City’s Fieldtrip chef JJ Johnson receives Series A funding fr

byHolly Petre, Assistant Digital Editor

Restaurant Concepts & Chefs

The restaurant industry gained 11,000 jobs in November, still 750,000 short of pre-pandemic levels

The restaurant industry gained 11,000 jobs in November, still 750,000

byJoanna Fantozzi, Senior Editor

Multiconcept Restaurant Groups

Grove Bay Hospitality Group founders Francesco Balli and Ignacio Garcia-Menocal share winning strategy of partnering with big-name chefs

Grove Bay Hospitality Group founders Francesco Balli and Ignacio Garci

byBret Thorn, Senior Food Editor

Menu Trends

Subway franchisees launch the new Swift Eats hybrid ghost kitchen in New York City

Subway franchisees launch the new Swift Eats hybrid ghost kitchen in N

byMax Stahl

Delivery & Takeout Solutions

Musician DJ Khaled partners with REEF for new virtual brand: Another Wing

Musician DJ Khaled partners with REEF for new virtual brand: Another W

byHolly Petre, Assistant Digital Editor

Restaurant Finance

Casa Bonita sold out of bankruptcy to ‘South Park’ creators

byLisa Jennings, Executive Editor

Restaurant Finance

President Biden’s $1 trillion infrastructure bill ends the ERTC for business owners

President Biden’s $1 trillion infrastructure bill ends the ERTC for bu

byJoanna Fantozzi, Senior Editor

Multiconcept Restaurant Groups

Get to know 11 emerging restaurant groups

byNRN staff, RH Staff

Multiconcept Restaurant Groups

Southeast-based 5th Street Group looks beyond Charleston-Charlotte-Nashville triangle for growth

Southeast-based 5th Street Group looks beyond Charleston-Charlotte-Nas

byLisa Jennings, Executive Editor

Multiconcept Restaurant Groups

Through creation and acquisition, Skyler Reeves builds five-concept Vivili Hospitality Group in five years

Through creation and acquisition, Skyler Reeves builds five-concept Vi

byLisa Jennings, Executive Editor

Multiconcept Restaurant Groups

Eat Good Group offers culinary craftsmanship to the interior Northwest

byBret Thorn, Senior Food Editor

Multiconcept Restaurant Groups

Rachel Cope’s multi-concept restaurant group 84 Hospitality is streamlined and poised for growth

Rachel Cope’s multi-concept restaurant group 84 Hospitality is streaml

byBret Thorn, Senior Food Editor

Multiconcept Restaurant Groups

How one nightclub group with four locations turned into an established restaurant group with 13 in just over a year

How one nightclub group with four locations turned into an established

byHolly Petre, Assistant Digital Editor

TheVaultSteakhouse_Burger and Martini__creditHardyWilson.jpg

Multiconcept Restaurant Groups

Hi Neighbor restaurant group used an incubator series to help its furloughed chefs create their own restaurants

Hi Neighbor restaurant group used an incubator series to help its furl

byHolly Petre, Assistant Digital Editor

Multiconcept Restaurant Groups

The McHenry Group creates experiential restaurants while serving Utah communities

The McHenry Group creates experiential restaurants while serving Utah

byBret Thorn, Senior Food Editor

Multiconcept Restaurant Groups

Hai Hospitality plots expansion of Asian-inspired concepts beyond Texas and Florida

Hai Hospitality plots expansion of Asian-inspired concepts beyond Texa

byRon Ruggless, Senior Editor

Multiconcept Restaurant Groups

What If Syndicate fills restaurant expansion pipeline

byRon Ruggless, Senior Editor

Rosemary's-patio-Lisa-Miller-Journey-Back-to-Joy-Survey-Data-Getty.jpg

Restaurant Operations

Consumers revert to off-premises amid COVID frustrations

byRon Ruggless, Senior Editor

Hotel Dining

How Butler Hospitality is disrupting the hotel dining industry with ghost kitchens

How Butler Hospitality is disrupting the hotel dining industry with gh

byJoanna Fantozzi, Senior Editor

Multiconcept Restaurant Groups

Acme Hospitality founder Sherry Villanueva is a Santa Barbara-area leader in both hotel and restaurant hospitality

Acme Hospitality founder Sherry Villanueva is a Santa Barbara-area lea

byJoanna Fantozzi, Senior Editor

New Restaurants

C3 is opening virtual restaurants in partnership with Sofia Vergara, YouTubers and gamers

C3 is opening virtual restaurants in partnership with Sofia Vergara, Y

byJoanna Fantozzi, Senior Editor

Restaurant Operations

Coalition launches with broad goal to fix the compostable packaging conundrum

Coalition launches with broad goal to fix the compostable packaging co

byLisa Jennings, Executive Editor

Sandwich-_Grilled_Chicken_&_Spicy_Slaw.jpeg

Delivery & Takeout Solutions

8 new virtual or ghost restaurant brands

byHolly Petre, Assistant Digital Editor

Delivery & Takeout Solutions

Ordermark changes name to Nextbite

byLisa Jennings, Executive Editor

New Restaurants

No Limits Café provides a pathway for people with intellectual disabilities to find a job in the service industry

No Limits Café provides a pathway for people with intellectual disabil

byHolly Petre, Assistant Digital Editor

Restaurant Marketing

Postino creates Wine Cult subscription program

byRon Ruggless, Senior Editor

Restaurant Finance

Taco Bamba plots national growth with Investors Management Corp. partnership

Taco Bamba plots national growth with Investors Management Corp. partn

byLisa Jennings, Executive Editor

Restaurant Operations

Proof of vaccination mandates begin for restaurants, bars in Los Angeles

Proof of vaccination mandates begin for restaurants, bars in Los Angel

byJoanna Fantozzi, Senior Editor

Subscribe to Our Newsletters

Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

Related Topics

Recent in Restaurant Concepts & Chefs

Related Topics

Recent in Restaurant Operations

Related Topics

Recent in Menu Trends

Related Topics

Recent in Restaurant News

Related Topics

Recent in Restaurant Insights

Restaurant Operations

Latest Podcasts

Curry House Japanese Curry and Spaghetti has shuttered, closing all 9 units in Southern California