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New York City will require vaccinations for employees of all private businesses

The new regulation will go into effect on Dec. 27, and vaccination proof for indoor dining now required for kids ages 5-11 starting Dec. 14

Joanna Fantozzi, Senior Editor

December 6, 2021

3 Min Read
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Vaccination regulations are increasing as omicron variant creates a spike of fear.TIMOTHY A. CLARY / Contributor/ AFP

Joanna Fantozzi

New York City Mayor Bill de Blasio just announced an upcoming list of new vaccination requirements for adults and children. Starting Dec. 27, the city will mandate employees of all private businesses to be vaccinated with at least two doses (unless choosing the Johnson & Johnson vaccine), which will affect roughly 184,000 businesses citywide.

Additionally, the previously announced Key to NYC program is being expanded: now children ages 5-11 will be required to show proof of vaccination at indoor dining, fitness and entertainment venues in the city starting Dec. 14.

“Risk rises as community transmission increases,” New York City health commissioner Dave Choski said in a statement. “Even before omicron becomes more common, we’ve seen case numbers grow in recent weeks due to delta, the devil we know. They have doubled since a recent low point in early November, increasing in every borough and every age group.”

Of course, it will be challenging for restaurants to continue to keep up with these changing requirements. Previously, President Biden’s vaccination requirements were extended to businesses with 100 employees and most smaller businesses were exempt. Now in New York City at least, this will require mom and pop businesses to prepare for the next wave of health mandates.

Related:OSHA’s vaccine mandate is on hold pending litigation

“Public health and safety are paramount, but Mayor de Blasio’s announced expansions to the Key to NYC vaccine mandate pose additional challenges for an already beleaguered restaurant industry in need of tourism support and revenues this holiday season,” Andrew Rigie, executive director of the NYC Hospitality Alliance said in a statement. “U.S. families visiting New York City for scheduled holiday vacations may not be able to meet the vaccination requirements for children or themselves in time, and children aged 5-11 across the globe aren’t universally authorized to get vaccinated. Given the rapidly approaching holidays and considerable impact of the December 14 deadline, the proposal should be delayed until next year.”

The New York City Mayor’s Department has announced that more details on enforcements and other resources for businesses will be coming soon. New York City has frequently been a leader in COVID-19 restrictions and vaccination requirements, and attorney Steve Bell, a partner at international law firm Dorsey & Whitney, believes that more cities will follow suit with these stricter vaccination requirements both for employees and indoor dining/entertainment guests.

"Mayor de Blasio has made a bold move by mandating the sweeping coronavirus vaccine for all private employers in New York City,” Bell told Nation’s Restaurant News. “We can expect to see many other mayors and local governmental entities across the country follow his lead.  Of course, there will be resistance and no doubt legal objections.  However, the harsh realities of the seemingly more contagious omicron variant create an atmosphere in which aggressive measures may be required to halt the spread of the virus.”

Related:Proof of vaccination mandates begin for restaurants, bars in Los Angeles

Currently, many major cities like Chicago, Los Angeles and San Francisco have vaccine requirements in place for city workers but have not yet tried to enforce it for private employees.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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