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Labneh brings tangy creaminess to the table Labneh brings tangy creaminess to the table

Chefs all over the country are using the strained yogurt from the eastern Mediterranean in nontraditional ways

byLinnea Covington

Dec 7, 2023

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1 Min Read

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Consumer Trends

The next plant-based craze: Plant-based egg The next plant-based craze: Plant-based egg

byNRN staff, Datassential

Dec 4, 2023

6 Slides

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New Restaurants

Sean Brock opens Bar Continental in Nashville Sean Brock opens Bar Continental in Nashville

byLinnea Covington

Nov 28, 2023

1 Min Read

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Consumer Trends

The regional trendsetter: Detroit-style pizza The regional trendsetter: Detroit-style pizza

Nov 27, 2023

6 Slides

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Consumer Trends

The wine with pizzaz: Prosecco Rosé The wine with pizzaz: Prosecco Rosé

Nov 20, 2023

6 Slides

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Consumer Trends

Af&co and Carbonate predict umami-rich cocktails, pavlovas, and more in the coming year Af&co and Carbonate predict umami-rich cocktails, pavlovas, and more i

Nov 14, 2023

8 Slides

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Consumer Trends

The American restaurant consumer: resilient yet selective

The American restaurant consumer: resilient yet selective

byAlicia Kelso, Executive editor

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Consumer Trends

The calming ingredient: CBD Oil

The calming ingredient: CBD Oil

New Restaurants

Michael White opens Mirabella at the Fontainebleau Miami Beach

Michael White opens Mirabella at the Fontainebleau Miami Beach

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Consumer Trends

The trending vegetarian appetizer: Buffalo cauliflower

The trending vegetarian appetizer: Buffalo cauliflower

Policy & Regulation

Franchisors may be more liable for employees under broadened joint employer rule

Franchisors may be more liable for employees under broadened joint emp

byJoanna Fantozzi, Senior Editor

London Fog and its many variations

London Fog and its many variations

byNRN staff, Datassential

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Consumer Trends

The healthier crust: Cauliflower Pizza Crust

The healthier crust: Cauliflower Pizza Crust

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Restaurant Technology

Eater and Resy cofounder Ben Leventhal launches digital loyalty startup Blackbird Labs

Eater and Resy cofounder Ben Leventhal launches digital loyalty startu

byJoanna Fantozzi, Senior Editor

Consumer Trends

Carolina Reaper: The hottest pepper

Carolina Reaper: The hottest pepper

Consumer Trends

The beauty secret turned food: Collagen

The beauty secret turned food: Collagen

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The future of plant-based food is … plants

The future of plant-based food is … plants

byBret Thorn, Senior Food Editor

Consumer Trends

Plant-based pepperoni: Adapting an American favorite

Plant-based pepperoni: Adapting an American favorite

byNRN staff, Datassential

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Consumer Trends

Salsa Macha: The tangy salsa

Salsa Macha: The tangy salsa

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Consumer Trends

The prettier condiment: Pink Salt

The prettier condiment: Pink Salt

Consumer Trends

Will the end of the student loan pause impact restaurants?

Will the end of the student loan pause impact restaurants?

byAlicia Kelso, Executive editor

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Consumer Trends

Mangonada: The non-alcoholic frozen treat

Mangonada: The non-alcoholic frozen treat

Policy & Regulation

The U.S. wants to expand overtime eligibility to workers earning under $55k

The U.S. wants to expand overtime eligibility to workers earning under

byJoanna Fantozzi, Senior Editor

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Restaurant Operations

Chef John Tesar becomes target in California labor dispute

Chef John Tesar becomes target in California labor dispute

byRon Ruggless, Senior Editor

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New Restaurants

Graham Elliot opens Le Margot in Fort Worth, with more restaurants on the way

Graham Elliot opens Le Margot in Fort Worth, with more restaurants on

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Restaurant Concepts & Chefs

Two Good Karma coffee shops in Philadelphia will vote on decertifying union

Two Good Karma coffee shops in Philadelphia will vote on decertifying

byJoanna Fantozzi, Senior Editor

Restaurant Concepts & Chefs

Maya-Camille Broussard serves pastry and education through Justice of the Pies

Maya-Camille Broussard serves pastry and education through Justice of

byBret Thorn, Senior Food Editor

A new menu experience: Butterfly Pea Flower Tea

A new menu experience: Butterfly Pea Flower Tea

byNRN staff, Datassential

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Barbie momentum expands beyond the box office and into restaurants

Barbie momentum expands beyond the box office and into restaurants

byAlicia Kelso, Executive editor

4 reasons and considerations for adding hydroponic gardens to hotel properties

4 reasons and considerations for adding hydroponic gardens to hotel pr

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“A Taste of Thompson” dinner parties bring bespoke dining experiences to 13 hotel properties

“A Taste of Thompson” dinner parties bring bespoke dining experiences

Consumer Trends

Reviving a classic: Parmesan Garlic

Reviving a classic: Parmesan Garlic

byNRN staff, Datassential

Consumer Trends

Menu prices continued to cool down in July

Menu prices continued to cool down in July

byAlicia Kelso, Executive editor

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Consumer Trends

Consumers may be reaching restaurant menu price fatigue

Consumers may be reaching restaurant menu price fatigue

byAlicia Kelso, Executive editor

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Consumer Trends

The Italian specialty: Spritz

The Italian specialty: Spritz

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