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Policy & Regulation

Supreme Court ruling clarifies anti-discrimination protections for gay and transgender workers Supreme Court ruling clarifies anti-discrimination protections for gay

The 6-3 ruling settles long-running dispute about the interpretation of ‘sex’ in the Civil Rights Act

byLisa Jennings

Jun 15, 2020

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1 Min Read

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Flavor of the Week: Black rice, a brown rice that turns deep purple Flavor of the Week: Black rice, a brown rice that turns deep purple

Jun 15, 2020

6 Slides

Restaurant Concepts & Chefs

Max Hardy of Coop Detroit restaurant feeds those in need while waiting for business to return Max Hardy of Coop Detroit restaurant feeds those in need while waiting

Jun 12, 2020

1 Min Read

Chefs turn to sandwiches as a vehicle for vegetarian food Chefs turn to sandwiches as a vehicle for vegetarian food

Jun 12, 2020

1 Min Read

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Restaurant News

This week's top 10: PPP extension passes, Momofuku Group, Punch Bowl Social and Ditka's are among restaurants to close locations This week's top 10: PPP extension passes, Momofuku Group, Punch Bowl S

Jun 11, 2020

10 Slides

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Flavor of the Week: The hot and tangy Peppadew pepper Flavor of the Week: The hot and tangy Peppadew pepper

Jun 8, 2020

6 Slides

Policy & Regulation

Michelin-starred Palo Alto restaurant Protégé joins throng of restaurants suing their insurance companies over lack of COVID-19 protection

Michelin-starred Palo Alto restaurant Protégé joins throng of restaura

byJoanna Fantozzi

Restaurant News

This week's top 10: Congress passes PPP Flexibility Act extension, Louisville restaurateur is reportedly killed by police, restaurant industry speaks out against injustice

This week's top 10: Congress passes PPP Flexibility Act extension, Lou

Restaurant Operations

Restaurant industry participates in #BlackoutTuesday as protests, looting continue

Restaurant industry participates in #BlackoutTuesday as protests, loot

Flavor of the Week: Morning daypart embraces the breakfast burger

Flavor of the Week: Morning daypart embraces the breakfast burger

Restaurant Concepts & Chefs

Nick Bognar of Indo restaurant in St. Louis shares his approach to fish and lamb

Nick Bognar of Indo restaurant in St. Louis shares his approach to fis

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Restaurant Finance

Thomas Keller’s lawyers to lead blackout in New York City’s Times Square to highlight plight of those financially affected by coronavirus

Thomas Keller’s lawyers to lead blackout in New York City’s Times Squa

Flavor of the Week: Shrubs bring sweet and sour elements to beverages

Flavor of the Week: Shrubs bring sweet and sour elements to beverages

Restaurant Concepts & Chefs

Frank Ostini, owner of The Hitching Post II Restaurant and Winery, discusses how the restaurant is working to keep its employees healthy

Frank Ostini, owner of The Hitching Post II Restaurant and Winery, dis

Restaurant Operations

Donald Link’s Herbsaint and his other restaurants in New Orleans to reopen

Donald Link’s Herbsaint and his other restaurants in New Orleans to re

Employment & Staffing

Coronavirus liability waivers unlikely to shield restaurant employers

Coronavirus liability waivers unlikely to shield restaurant employers

Flavor of the Week: Smoky meets tangy in chipotle aïoli

Flavor of the Week: Smoky meets tangy in chipotle aïoli

Policy & Regulation

Hillstone Restaurant Group appears to change its anti-face-mask policy after employee takes issue to court

Hillstone Restaurant Group appears to change its anti-face-mask policy

byJoanna Fantozzi

Restaurant News

This week's top 10: More states reopen, a post-coronavirus toolkit for restaurants, consumer habits

This week's top 10: More states reopen, a post-coronavirus toolkit for

Flavor of the Week: Elote, a Mexican street food mainstay

Flavor of the Week: Elote, a Mexican street food mainstay

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Policy & Regulation

Dallas court grants Hillstone Restaurant Group worker right to wear protective face mask

Dallas court grants Hillstone Restaurant Group worker right to wear pr

byJoanna Fantozzi

Restaurant News

This week's top 10: States reopen and restaurants get used to new guidelines, Treasury Dept. comments on PPP loans

This week's top 10: States reopen and restaurants get used to new guid

Flavor of the Week: Oh my hybrid, clementine

Flavor of the Week: Oh my hybrid, clementine

Policy & Regulation

San Francisco-based chef Daniel Patterson joins growing number of restaurateurs suing their insurance companies for business interruption claims

San Francisco-based chef Daniel Patterson joins growing number of rest

byJoanna Fantozzi

Flavor of the Week: Cacio e Pepe, simply fulfilling

Flavor of the Week: Cacio e Pepe, simply fulfilling

Restaurant Operations

This week's top 10: The Senate passes $484B stimulus bill and replenishes PPP, White House announces reopening plans

This week's top 10: The Senate passes $484B stimulus bill and replenis

Restaurant Finance

Ruth’s Chris, Fogo de Chao and other restaurant groups that received Paycheck Protection Program loans

Ruth’s Chris, Fogo de Chao and other restaurant groups that received P

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Restaurant Operations

Operators find relief for liquor license payments during the coronavirus pandemic

Operators find relief for liquor license payments during the coronavir

Policy & Regulation

Senate passes $484 billion coronavirus stimulus package that includes $310 billion to replenish small business loans

Senate passes $484 billion coronavirus stimulus package that includes

byJoanna Fantozzi

Policy & Regulation

Five more foodservice operators take to court to compel coverage of business interruption claims for COVID-19

Five more foodservice operators take to court to compel coverage of bu

byJoanna Fantozzi

Restaurant Concepts & Chefs

Founder of New York’s famed Le Cirque Sirio Maccioni dies at 88

Founder of New York’s famed Le Cirque Sirio Maccioni dies at 88

byLisa Jennings

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Flavor of the Week: Indian cuisine’s hearty butter chicken

Flavor of the Week: Indian cuisine’s hearty butter chicken

Flavor of the Week: Mexico’s hearty pozole

Flavor of the Week: Mexico’s hearty pozole

Restaurant News

This week's top 10: CARES doesn't cover enough for restaurants according to the Independent Restaurant Coalition and the Payment Protection Program proves difficult to apply

This week's top 10: CARES doesn't cover enough for restaurants accordi

Flavor of the Week: Croque madame, France’s indulgent grilled cheese

Flavor of the Week: Croque madame, France’s indulgent grilled cheese

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