Sponsored By

Restaurant News

More Topics

Sponsored Content

Why it’s important to have—and use—an outdoor dining space Why it’s important to have—and use—an outdoor dining space

As we begin to see the loosening of COVID-19 lockdowns, it’s time to appreciate the importance of spending time outdoors—for you and your guests.

Aug 13, 2020

|

1 Min Read

Restaurant Concepts & Chefs

Thomas Keller to permanently close TAK Room and Bouchon Bakery in Hudson Yards Thomas Keller to permanently close TAK Room and Bouchon Bakery in Huds

byLisa Jennings

Aug 12, 2020

1 Min Read

older-consumers-using-technology-to-order-from-restaurants.jpg

Consumer Trends

NPD Group: Digital restaurant ordering by adults 65 and older increases 428% year-over-year in June NPD Group: Digital restaurant ordering by adults 65 and older increase

Aug 12, 2020

1 Min Read

menu-adjustments-amid-coronavirus.jpg

Restaurant Operations

Restaurants Rise: Fast-casual restaurant leaders share how they’ve adjusted their menus during the coronavirus pandemic Restaurants Rise: Fast-casual restaurant leaders share how they’ve adj

Aug 12, 2020

1 Min Read

jackfruit flavor of the week.png

Flavor of the Week: Jackfruit, a versatile meat substitute Flavor of the Week: Jackfruit, a versatile meat substitute

Aug 9, 2020

6 Slides

Restaurant Concepts & Chefs

Chef Aaron Staudenmaier on how he’s become a ‘camp counselor’ during the pandemic by helping his employees’ emotional and mental health, and their cooking Chef Aaron Staudenmaier on how he’s become a ‘camp counselor’ during t

byAaron Staudenmaier

Aug 7, 2020

1 Min Read

Restaurant News

This week's top 10: Matchbox files for Chapter 11, 8 summer restaurants we're dying to try and a roundup of virtual brands

This week's top 10: Matchbox files for Chapter 11, 8 summer restaurant

Debating the term ‘ethnic’ and where it fits in food and restaurants

Debating the term ‘ethnic’ and where it fits in food and restaurants

byNancy Kruse, Bret Thorn

Restaurant Finance

Matchbox Food Group files for Chapter 11 bankruptcy

Matchbox Food Group files for Chapter 11 bankruptcy

Flavor of the Week: Chewy, nutty wheatberry

Flavor of the Week: Chewy, nutty wheatberry

Restaurant News

This week's top 10: Senate Republicans propose the HEALS Act, the racial disparity in restaurant ownership and more restaurateurs sue their insurers

This week's top 10: Senate Republicans propose the HEALS Act, the raci

Restaurant Concepts & Chefs

Nate Weir, culinary chief of Modern Market and Lemonade, adjusts to the coronavirus pandemic

Nate Weir, culinary chief of Modern Market and Lemonade, adjusts to th

Policy & Regulation

José Andrés’ ThinkFoodGroup and Central Michel Richard are the latest restaurants to sue their insurance company over COVID-19 coverage

José Andrés’ ThinkFoodGroup and Central Michel Richard are the latest

byJoanna Fantozzi

Policy & Regulation

Senate Republicans propose $1T ‘HEALS Act’ with another round of stimulus checks and $190B more in Paycheck Protection Program funding

Senate Republicans propose $1T ‘HEALS Act’ with another round of stimu

byJoanna Fantozzi

Policy & Regulation

National Restaurant Association touts restaurant safety, urges governors, mayors to hold off on further shutdowns

National Restaurant Association touts restaurant safety, urges governo

byLisa Jennings

Restaurant Operations

Michelin-starred Trois Mec from chef Ludo LeFebvre permanently closes due to COVID-19 pandemic

Michelin-starred Trois Mec from chef Ludo LeFebvre permanently closes

byJoanna Fantozzi

Mexican chilaquiles.png

Flavor of the week: Chilaquiles, Mexico’s customizable breakfast dish

Flavor of the week: Chilaquiles, Mexico’s customizable breakfast dish

insurance-policy-forms (2).gif

Policy & Regulation

Restaurateurs Fabio Trabocchi and Robert Wiedmaier sue insurance company for denial of COVID-19 coverage

Restaurateurs Fabio Trabocchi and Robert Wiedmaier sue insurance compa

byJoanna Fantozzi

Flavor of the Week: Tahini, the versatile sesame sauce, expands beyond tradition

Flavor of the Week: Tahini, the versatile sesame sauce, expands beyond

Restaurant Finance

Struggling with debt? Here’s what to consider before filing bankruptcy

Struggling with debt? Here’s what to consider before filing bankruptcy

byJoanna Fantozzi

Restaurant Operations

Foie gras can be shipped to California once again

Foie gras can be shipped to California once again

Flavor of the Week: Japan’s soft and fluffy milk bread

Flavor of the Week: Japan’s soft and fluffy milk bread

Policy & Regulation

Restaurants take advantage of outdoor space as indoor dining regulations change with coronavirus surges

Restaurants take advantage of outdoor space as indoor dining regulatio

Restaurant News

This week's top 10: A disaster expert on preparing for a second wave, the restaurant players who got PPP loans, Chef Kwame Onwuachi leaves Kith/Kin

This week's top 10: A disaster expert on preparing for a second wave,

calamansi-or-limau-kasturi .png

Flavor of the Week: Calamansi, the aromatic citrus of the Philippines

Flavor of the Week: Calamansi, the aromatic citrus of the Philippines

Restaurant News

This week's top 10: Some restaurants reclose out of caution while California and Texas roll back reopenings and some restaurants turn to UV light

This week's top 10: Some restaurants reclose out of caution while Cali

Flavor of the Week: Tzatziki, a refreshing Greek condiment

Flavor of the Week: Tzatziki, a refreshing Greek condiment

Restaurant News

This week's top 10: Restaurants figure out reopening amid positive cases of coronavirus, court rules Chicago restaurant does not have to pay full rent

This week's top 10: Restaurants figure out reopening amid positive cas

Restaurant Concepts & Chefs

Chefs' salaries saw the largest increase in almost two decades before COVID-19

Chefs' salaries saw the largest increase in almost two decades before

byJoanna Fantozzi

Flavor of the Week: Shiso, mint’s East Asian cousin

Flavor of the Week: Shiso, mint’s East Asian cousin

lawyer-signing-document_0 (1).jpg

Policy & Regulation

Illinois court rules Chicago restaurant is excused from paying full rent during pandemic, citing Force Majeure clause

Illinois court rules Chicago restaurant is excused from paying full re

byJoanna Fantozzi

Restaurant News

This week's top 10: State and federal governments attempt to create grants for the restaurant industry to replace $120B in revenue loss

This week's top 10: State and federal governments attempt to create gr

Restaurant Concepts & Chefs

How restaurants can embrace diversity and inclusion in the wake of the Black Lives Matter resurgence

How restaurants can embrace diversity and inclusion in the wake of the

byJoanna Fantozzi

New Restaurants

SBE’s hybrid ghost kitchen network and food hall C3 announces chef partnership and expansion with Dani Garcia

SBE’s hybrid ghost kitchen network and food hall C3 announces chef par

byJoanna Fantozzi

Policy & Regulation

New York Gov. Andrew Cuomo threatens to pull liquor licenses of NYC restaurants not following Phase 1 reopening guidelines

New York Gov. Andrew Cuomo threatens to pull liquor licenses of NYC re

Subscribe to Our Newsletters

Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.