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Restaurant Finance

Viewpoint: The Employee Retention Credit is a valuable benefit that may well take the place of expiring PPP Loans Viewpoint: The Employee Retention Credit is a valuable benefit that ma

Many businesses have failed to take advantage of this provision of the CARES Act

Mar 29, 2021

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1 Min Read

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Restaurant News

This week's top 10: Art Smith on his new restaurant; restaurants that declared bankruptcy during COVID-19 This week's top 10: Art Smith on his new restaurant; restaurants that

Mar 23, 2021

10 Slides

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Consumer Trends

Flavor of the Week: The vegan MVP: Nutritional Yeast Flavor of the Week: The vegan MVP: Nutritional Yeast

Mar 22, 2021

6 Slides

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Consumer Trends

5 Things: Restaurant sales, guest sentiment improve in February 5 Things: Restaurant sales, guest sentiment improve in February

Mar 22, 2021

1 Min Read

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Restaurant Finance

Answering questions about the American Rescue Plan and the Restaurant Revitalization Fund Answering questions about the American Rescue Plan and the Restaurant

byJoanna Fantozzi

Mar 22, 2021

1 Min Read

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Restaurant Concepts & Chefs

Restaurant operators share stories from the front lines of the coronavirus pandemic and social-justice movements Restaurant operators share stories from the front lines of the coronav

Mar 19, 2021

40 Slides

Notable restaurants that closed during the COVID-19 pandemic

Notable restaurants that closed during the COVID-19 pandemic

Restaurant Concepts & Chefs

Chicago restaurateur prepares Savory Crust empanada concept to take flight at airports

Chicago restaurateur prepares Savory Crust empanada concept to take...

byLisa Jennings

Restaurant Concepts & Chefs

‘Top Chef’ contestant and former Butterfunk owner Chris Scott on closing and reopening and finding new opportunities in ghost kitchens

‘Top Chef’ contestant and former Butterfunk owner Chris Scott on closi

Consumer Trends

Flavor of the Week: Italian condiment Gremolata packs an herby zing

Flavor of the Week: Italian condiment Gremolata packs an herby zing

Restaurant Finance

5 Things: Vegan restaurant By Chloe acquired out of bankruptcy

5 Things: Vegan restaurant By Chloe acquired out of bankruptcy

Restaurant News

This week's top 10: Biden signs $1.9T stimulus bill; the SBA will open federal loans for small businesses soon

This week's top 10: Biden signs $1.9T stimulus bill; the SBA will open

New on the Menu: Bombay hot chicken and breakfast pizza

New on the Menu: Bombay hot chicken and breakfast pizza

Policy & Regulation

Biden signs COVID-19 stimulus package with $28.6 billion in restaurant relief into law

Biden signs COVID-19 stimulus package with $28.6 billion in restaurant

byJoanna Fantozzi

Restaurant Concepts & Chefs

Clay Conley’s Ember Management Group creates three-in-one virtual restaurant in West Palm Beach

Clay Conley’s Ember Management Group creates three-in-one virtual r...

Consumer Trends

Flavor of the Week: Achaar — a vibrant South Asian condiment

Flavor of the Week: Achaar — a vibrant South Asian condiment

Restaurant Operations

5 Things: New CDC study links on-premise dining to higher COVID-19 rates and mask mandates to lower infection rates

5 Things: New CDC study links on-premise dining to higher COVID-19 rat

Restaurant Operations

Senate passes COVID-19 stimulus package, increasing aid for small restaurants to $28.6 billion; bill now heads back to the House

Senate passes COVID-19 stimulus package, increasing aid for small rest

byJoanna Fantozzi

New on the Menu: Oyster pie and tiramisu-inspired ramen

New on the Menu: Oyster pie and tiramisu-inspired ramen

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Restaurant Operations

Fast-casual spinoffs that are here to stay

Fast-casual spinoffs that are here to stay

Restaurant Operations

Indies urge White House officials to fight for restaurant industry relief

Indies urge White House officials to fight for restaurant industry rel

Consumer Trends

Flavor of the Week: Kalamata Olives: The purple fruit from Greece

Flavor of the Week: Kalamata Olives: The purple fruit from Greece

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Restaurant Operations

New York restaurants temporarily allowed to open past COVID-19-mandated 11 p.m. curfew

New York restaurants temporarily allowed to open past COVID-19-mandate

byJoanna Fantozzi

Virtual restaurants: the new secret weapon of the restaurant industry

Virtual restaurants: the new secret weapon of the restaurant industry

Restaurant Technology

Chef-driven subscription meal service expands nationwide and provides lifeline for independent restaurant operators

Chef-driven subscription meal service expands nationwide and provides

Consumer Trends

Flavor of the Week: Beer cheese, a spread with near infinite possibilities

Flavor of the Week: Beer cheese, a spread with near infinite possibili

New on the Menu: Mashama Bailey’s food in New York and a hot chicken mashup with karaage

New on the Menu: Mashama Bailey’s food in New York and a hot chicken m

New Restaurants

The Bungalow Kitchen seeks to offer house-dinner-party-style experience

The Bungalow Kitchen seeks to offer house-dinner-party-style experienc

Restaurant Concepts & Chefs

Houston chef Chris Williams launches Lucille’s Hospitality Group with plans for four new concepts by 2022

Houston chef Chris Williams launches Lucille’s Hospitality Group wi...

byLisa Jennings

Consumer Trends

Flavor of the Week: Aquafaba – the food waste that’s a boon for vegan products

Flavor of the Week: Aquafaba – the food waste that’s a boon for vegan

New on the Menu: Warming beef dishes and a Lunar New Year salad

New on the Menu: Warming beef dishes and a Lunar New Year salad

Restaurant Operations

Will delivery still be king in a post-COVID world?

Will delivery still be king in a post-COVID world?

byJoanna Fantozzi

Restaurant Operations

In a post-vaccine world, consumers are poised to call the shots

In a post-vaccine world, consumers are poised to call the shots

Delivery & Takeout Solutions

Jose Garces launches two virtual brands, focusing on vegan burgers and Peruvian chicken, in Philadelphia

Jose Garces launches two virtual brands, focusing on vegan burgers and

Consumer Trends

Flavor of the Week: Spirit-free cocktails — all the complexity without the hangover

Flavor of the Week: Spirit-free cocktails — all the complexity without

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