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Menu Talk with Pat and Bret

Menu Talk with Pat and Bret is a collaboration between Restaurant Business senior menu editor Pat Cobe and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality.

Featured on Menu Talk with Pat and Bret

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Menu Trends
Danny Meyer’s new restaurant opens in Times SquareDanny Meyer’s new restaurant opens in Times Square

Menu Talk: Pat and Bret chat about the latest food and beverage trends, and share an interview with Eric Huang, chef-owner of Pecking House in Brooklyn.

byPatricia Cobe, Bret Thorn
Feb 18, 2025
Heart-shaped donuts
Menu Trends
Doughnut restaurants go all in for Valentine’s DayDoughnut restaurants go all in for Valentine’s Day
byPatricia Cobe, Bret Thorn
Feb 11, 2025
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Menu Trends
Unexpected Valentine’s Day menu promotionsUnexpected Valentine’s Day menu promotions
byBret Thorn, Patricia Cobe
Feb 4, 2025
Tyler Haake
Menu Trends
Espresso, gelato, and pinsa, plus Super Bowl specialsEspresso, gelato, and pinsa, plus Super Bowl specials
byBret Thorn, Patricia Cobe
Jan 28, 2025
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Menu Trends
Far-out pizza toppings and beefy limited-time offersFar-out pizza toppings and beefy limited-time offers
byPatricia Cobe, Bret Thorn
Jan 21, 2025
Yara Herrera, chef and partner at Hellbender in the Queens, N.Y., neighborhood of Ridgewood
Menu Trends
Trends in coffee and ranch dressing, plus Wingstop’s multicultural new sauceTrends in coffee and ranch dressing, plus Wingstop’s multicultural new sauce
byBret Thorn, Patricia Cobe
Jan 14, 2025

More from Menu Talk with Pat and Bret

A lime mint mocktail
Drink Trends
2025 menu predictions and dry January news
2025 menu predictions and dry January news
Jan 7, 2025
byPatricia Cobe, Bret Thorn
Chef Brad Wise
Menu Trends
Los Angeles dine-around, Taco Bell nuggets, and oak-fired steak
Los Angeles dine-around, Taco Bell nuggets, and oak-fired steak
Dec 17, 2024
byPatricia Cobe, Bret Thorn
Daniel Garwood of Acru
Menu Trends
The Restaurant Hospitality holiday party, Yelpers’ favorite restaurant, and a brasserie at Grand Central
The Restaurant Hospitality holiday party, Yelpers’ favorite restaurant, and a brasserie at Grand Central
Dec 10, 2024
byBret Thorn, Patricia Cobe
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Menu Trends
The Top 10 Menu Talk episodes of 2024
The Top 10 Menu Talk episodes of 2024
Dec 3, 2024
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10 Slides
byRH Staff
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Menu Trends
Momo crawl, Black Friday in Chinatown, and dinner at Baar Baar
Momo crawl, Black Friday in Chinatown, and dinner at Baar Baar
Dec 3, 2024
byBret Thorn, Patricia Cobe
Megan and Chris Curren
Restaurant Concepts & Chefs
Virgil’s 30th anniversary, happy hour at Mermaid Inn, and Christmas decorations at Pete’s Tavern
Virgil’s 30th anniversary, happy hour at Mermaid Inn, and Christmas decorations at Pete’s Tavern
Nov 26, 2024
byBret Thorn, Patricia Cobe
Menu Trends
Cocktail-inspired scents, Scotch eggs, and Fado dinner
Cocktail-inspired scents, Scotch eggs, and Fado dinner
Nov 19, 2024
byBret Thorn, Patricia Cobe
Menu Trends
Worlds of Flavor, pastrami with horseradish, and Cambodian food
Worlds of Flavor, pastrami with horseradish, and Cambodian food
Nov 12, 2024
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27 Min Listen
byPatricia Cobe, Bret Thorn
Chef Michael Mina
Menu Trends
Chicago taste-around, revisiting Eataly, and dinner with Wonder
Chicago taste-around, revisiting Eataly, and dinner with Wonder
Nov 5, 2024
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36 Min Listen
byBret Thorn, Patricia Cobe
Aaron Juvera in a blue chef's jacket
Menu Trends
Edible glitter, tainted onions, and the evolution of American sushi
Edible glitter, tainted onions, and the evolution of American sushi
Oct 29, 2024
byBret Thorn, Patricia Cobe
The Ogo Caesar Salad at Joyce Soul & Sea
Menu Trends
Chef-inspired Crunchwraps, Cava’s all in on ranch, and a visit to Bluestone Lane
Chef-inspired Crunchwraps, Cava’s all in on ranch, and a visit to Bluestone Lane
Oct 22, 2024
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33 Min Listen
byBret Thorn, Patricia Cobe
A whole hog being barbecued at Rodney Scott's Whole Hog BBQ
Menu Trends
Whole hog barbecue, CREATE recap and 2 food festivals
Whole hog barbecue, CREATE recap and 2 food festivals
Oct 15, 2024
byBret Thorn, Patricia Cobe
Rob Levitt holding a sandwich
Menu Trends
Greek food, the Chicken Big Mac, and The Bear
Greek food, the Chicken Big Mac, and The Bear
Oct 8, 2024
byBret Thorn, Patricia Cobe
Headshot of Olivier Rassinoux
Menu Trends
ChatGPT says hello, sauces are everywhere, and so is KPOT
ChatGPT says hello, sauces are everywhere, and so is KPOT
Oct 1, 2024
byBret Thorn, Patricia Cobe
Menu Trends
Eggs in purgatory, happy hour bargains and too much spice
Eggs in purgatory, happy hour bargains and too much spice
Sep 24, 2024
byBret Thorn, Senior Food Editor
Zingerman's sandwich
Menu Trends
A mushroom feast, cast-iron Korean cooking, and the new Central Park Boathouse
A mushroom feast, cast-iron Korean cooking, and the new Central Park Boathouse
Sep 17, 2024
byBret Thorn, Patricia Cobe
Chef Alyssa Osinga of The Butcher's Cellar in Waco, Texas
Restaurant Concepts & Chefs
Fresh dates, pawpaws, and the new restaurant Rokusho in Los Angeles
Fresh dates, pawpaws, and the new restaurant Rokusho in Los Angeles
Sep 10, 2024
byBret Thorn, Lisa Jennings
Jean-Georges Vongerichten’s Tin Building
Menu Trends
Turkish food, chicken curry and Jean-Georges Vongerichten’s Tin Building
Turkish food, chicken curry and Jean-Georges Vongerichten’s Tin Building
Sep 3, 2024
byBret Thorn, Patricia Cobe
JJ Johnson
Restaurant Concepts & Chefs
US Open chefs, Lebanese wine, and khachapuri variations
US Open chefs, Lebanese wine, and khachapuri variations
Aug 27, 2024
byBret Thorn, Patricia Cobe
Paco Moran, head chef of Loreto
Chef Profiles
Pumpkin spice season, New York’s month-long ‘restaurant week,’ and menu pricing in the Berkshires
Pumpkin spice season, New York’s month-long ‘restaurant week,’ and menu pricing in the Berkshires
Aug 20, 2024
byBret Thorn, Patricia Cobe
Akhtar Nawab
Chef Profiles
Kaiseki menus, Detroit-style pizza, and a West African chef’s pop-up
Kaiseki menus, Detroit-style pizza, and a West African chef’s pop-up
Aug 13, 2024
byBret Thorn, Patricia Cobe
Bourbon Steak, New York, New York
Restaurant Concepts & Chefs
Thousand-hole pancakes, Alex Stupak’s state of mind, family dining, and fries
Thousand-hole pancakes, Alex Stupak’s state of mind, family dining, and fries
Aug 6, 2024
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41 Min Listen
byBret Thorn, Patricia Cobe
Konro in West Palm Beach, Fla.
Restaurant Concepts & Chefs
Elote corn ribs, revisiting Momofuku and the health risks of restaurant reviewing
Elote corn ribs, revisiting Momofuku and the health risks of restaurant reviewing
Jul 30, 2024
byBret Thorn, Patricia Cobe
A bartender makes a martini at Aphotic in San Francisco
Drink Trends
Food holidays, restaurant weeks, and the magic of good longstanding operators
Food holidays, restaurant weeks, and the magic of good longstanding operators
Jul 23, 2024
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33 Min Listen
byBret Thorn, Patricia Cobe
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Fieldtrip, potato cakes, restaurant merchandise, and rice
Fieldtrip, potato cakes, restaurant merchandise, and rice
Jul 9, 2024
byBret Thorn, Patricia Cobe
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Food Trends
Roast pig, ancient grains and Perkins’ menu mission
Roast pig, ancient grains and Perkins’ menu mission
Jul 2, 2024
byBret Thorn, Patricia Cobe
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Chef News
Menu Directions, mushrooms, and Pizza Hut’s new items
Menu Directions, mushrooms, and Pizza Hut’s new items
Jun 25, 2024
byPatricia Cobe, Bret Thorn
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Low-alcohol beer, prix fixe steak and Laurent Tourondel's latest moves
Low-alcohol beer, prix fixe steak and Laurent Tourondel's latest moves
Jun 18, 2024
byBret Thorn, Patricia Cobe
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Food Trends
Dan Kluger’s newest restaurant, Port pairings, and Cheez-Its
Dan Kluger’s newest restaurant, Port pairings, and Cheez-Its
Jun 11, 2024
byBret Thorn, Patricia Cobe
restaurant-menu.png
Restaurant Finance
Nuggets, steak and sticker shock
Nuggets, steak and sticker shock
Jun 4, 2024
byBret Thorn, Patricia Cobe

Latest Podcasts

Menu Trends
Danny Meyer’s new restaurant opens in Times Square
Danny Meyer’s new restaurant opens in Times Square

Feb 18, 2025

Heart-shaped donuts
Menu Trends
Doughnut restaurants go all in for Valentine’s Day
Doughnut restaurants go all in for Valentine’s Day

Feb 11, 2025

Menu Trends
Unexpected Valentine’s Day menu promotions
Unexpected Valentine’s Day menu promotions

Feb 4, 2025

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