Sponsored By
Menu Talk with Pat and Bret

Menu Talk with Pat and Bret is a collaboration between Restaurant Business senior menu editor Pat Cobe and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality.

Featured on Menu Talk with Pat and Bret

Menu Talk podcast logo
Menu Trends
The Top 10 Menu Talk episodes of 2024The Top 10 Menu Talk episodes of 2024

Restaurant Hospitality and Restaurant Business launched the new podcast in April

byRH Staff
Dec 3, 2024
|
10 Slides
Deborah Von Kutzleben headshot
Menu Trends
Momo crawl, Black Friday in Chinatown, and dinner at Baar BaarMomo crawl, Black Friday in Chinatown, and dinner at Baar Baar
byBret Thorn, Patricia Cobe
Dec 3, 2024
Megan and Chris Curren
Restaurant Concepts & Chefs
Virgil’s 30th anniversary, happy hour at Mermaid Inn, and Christmas decorations at Pete’s TavernVirgil’s 30th anniversary, happy hour at Mermaid Inn, and Christmas decorations at Pete’s Tavern
byBret Thorn, Patricia Cobe
Nov 26, 2024
thumbnail
Menu Trends
Cocktail-inspired scents, Scotch eggs, and Fado dinnerCocktail-inspired scents, Scotch eggs, and Fado dinner
byBret Thorn, Patricia Cobe
Nov 19, 2024
thumbnail
Menu Trends
Worlds of Flavor, pastrami with horseradish, and Cambodian foodWorlds of Flavor, pastrami with horseradish, and Cambodian food
byPatricia Cobe, Bret Thorn
Nov 12, 2024
27 Min Listen
Chef Michael Mina
Menu Trends
Chicago taste-around, revisiting Eataly, and dinner with WonderChicago taste-around, revisiting Eataly, and dinner with Wonder
byBret Thorn, Patricia Cobe
Nov 5, 2024
36 Min Listen

More from Menu Talk with Pat and Bret

Aaron Juvera in a blue chef's jacket
Menu Trends
Edible glitter, tainted onions, and the evolution of American sushi
Edible glitter, tainted onions, and the evolution of American sushi
Oct 29, 2024
byBret Thorn, Patricia Cobe
The Ogo Caesar Salad at Joyce Soul & Sea
Menu Trends
Chef-inspired Crunchwraps, Cava’s all in on ranch, and a visit to Bluestone Lane
Chef-inspired Crunchwraps, Cava’s all in on ranch, and a visit to Bluestone Lane
Oct 22, 2024
|
33 Min Listen
byBret Thorn, Patricia Cobe
A whole hog being barbecued at Rodney Scott's Whole Hog BBQ
Menu Trends
Whole hog barbecue, CREATE recap and 2 food festivals
Whole hog barbecue, CREATE recap and 2 food festivals
Oct 15, 2024
byBret Thorn, Patricia Cobe
Rob Levitt holding a sandwich
Menu Trends
Greek food, the Chicken Big Mac, and The Bear
Greek food, the Chicken Big Mac, and The Bear
Oct 8, 2024
byBret Thorn, Patricia Cobe
Headshot of Olivier Rassinoux
Menu Trends
ChatGPT says hello, sauces are everywhere, and so is KPOT
ChatGPT says hello, sauces are everywhere, and so is KPOT
Oct 1, 2024
byBret Thorn, Patricia Cobe
Menu Trends
Eggs in purgatory, happy hour bargains and too much spice
Eggs in purgatory, happy hour bargains and too much spice
Sep 24, 2024
byBret Thorn, Senior Food Editor
Zingerman's sandwich
Menu Trends
A mushroom feast, cast-iron Korean cooking, and the new Central Park Boathouse
A mushroom feast, cast-iron Korean cooking, and the new Central Park Boathouse
Sep 17, 2024
byBret Thorn, Patricia Cobe
Chef Alyssa Osinga of The Butcher's Cellar in Waco, Texas
Restaurant Concepts & Chefs
Fresh dates, pawpaws, and the new restaurant Rokusho in Los Angeles
Fresh dates, pawpaws, and the new restaurant Rokusho in Los Angeles
Sep 10, 2024
byBret Thorn, Lisa Jennings
Jean-Georges Vongerichten’s Tin Building
Menu Trends
Turkish food, chicken curry and Jean-Georges Vongerichten’s Tin Building
Turkish food, chicken curry and Jean-Georges Vongerichten’s Tin Building
Sep 3, 2024
byBret Thorn, Patricia Cobe
JJ Johnson
Restaurant Concepts & Chefs
US Open chefs, Lebanese wine, and khachapuri variations
US Open chefs, Lebanese wine, and khachapuri variations
Aug 27, 2024
byBret Thorn, Patricia Cobe
Paco Moran, head chef of Loreto
Chef Profiles
Pumpkin spice season, New York’s month-long ‘restaurant week,’ and menu pricing in the Berkshires
Pumpkin spice season, New York’s month-long ‘restaurant week,’ and menu pricing in the Berkshires
Aug 20, 2024
byBret Thorn, Patricia Cobe
Akhtar Nawab
Chef Profiles
Kaiseki menus, Detroit-style pizza, and a West African chef’s pop-up
Kaiseki menus, Detroit-style pizza, and a West African chef’s pop-up
Aug 13, 2024
byBret Thorn, Patricia Cobe
Bourbon Steak, New York, New York
Restaurant Concepts & Chefs
Thousand-hole pancakes, Alex Stupak’s state of mind, family dining, and fries
Thousand-hole pancakes, Alex Stupak’s state of mind, family dining, and fries
Aug 6, 2024
|
41 Min Listen
byBret Thorn, Patricia Cobe
Konro in West Palm Beach, Fla.
Restaurant Concepts & Chefs
Elote corn ribs, revisiting Momofuku and the health risks of restaurant reviewing
Elote corn ribs, revisiting Momofuku and the health risks of restaurant reviewing
Jul 30, 2024
byBret Thorn, Patricia Cobe
A bartender makes a martini at Aphotic in San Francisco
Drink Trends
Food holidays, restaurant weeks, and the magic of good longstanding operators
Food holidays, restaurant weeks, and the magic of good longstanding operators
Jul 23, 2024
|
33 Min Listen
byBret Thorn, Patricia Cobe
Krak Boba.jpg
Chef News
Fieldtrip, potato cakes, restaurant merchandise, and rice
Fieldtrip, potato cakes, restaurant merchandise, and rice
Jul 9, 2024
byBret Thorn, Patricia Cobe
pork-roast.png
Food Trends
Roast pig, ancient grains and Perkins’ menu mission
Roast pig, ancient grains and Perkins’ menu mission
Jul 2, 2024
byBret Thorn, Patricia Cobe
logo in a gray background |
Chef News
Menu Directions, mushrooms, and Pizza Hut’s new items
Menu Directions, mushrooms, and Pizza Hut’s new items
Jun 25, 2024
byPatricia Cobe, Bret Thorn
logo in a gray background |
Chef News
Low-alcohol beer, prix fixe steak and Laurent Tourondel's latest moves
Low-alcohol beer, prix fixe steak and Laurent Tourondel's latest moves
Jun 18, 2024
byBret Thorn, Patricia Cobe
Foxwoods-Resort-Casino-new-menu.png
Food Trends
Dan Kluger’s newest restaurant, Port pairings, and Cheez-Its
Dan Kluger’s newest restaurant, Port pairings, and Cheez-Its
Jun 11, 2024
byBret Thorn, Patricia Cobe
restaurant-menu.png
Restaurant Finance
Nuggets, steak and sticker shock
Nuggets, steak and sticker shock
Jun 4, 2024
byBret Thorn, Patricia Cobe
Sprouted-coffee.png
Drink Trends
Cardamom, caviar, and other trends from the National Restaurant Show
Cardamom, caviar, and other trends from the National Restaurant Show
May 28, 2024
byBret Thorn, Patricia Cobe
MenuMasters-Nancy-Silverton-with-award.png
Food Trends
An insiders' look at the 2024 MenuMasters Awards
An insiders' look at the 2024 MenuMasters Awards
May 21, 2024
byBret Thorn, Patricia Cobe
Korean-fried-chicken.png
Food Trends
Korean fried chicken goes glam, and Rocco DiSpirito has star power
Korean fried chicken goes glam, and Rocco DiSpirito has star power
May 14, 2024
byPatricia Cobe, Bret Thorn
Menu-Talk-Muchacho-salsa.png
Chef Profiles
High-end apartment pop-up dinners, Dan Barber breeds flavor into squash, and how Muchacho infuses salsas with unique personalities
High-end apartment pop-up dinners, Dan Barber breeds flavor into squas
May 7, 2024
byBret Thorn, Patricia Cobe
Eggs-Up-Grill.png
Food Trends
Lettuce Entertain You shares new initiatives, Eggs Up Grill makes menu moves, and the dish on pizza styles and Brooklyn food
Lettuce Entertain You shares new initiatives, Eggs Up Grill makes menu
Apr 30, 2024
byBret Thorn, Patricia Cobe
logo in a gray background |
Food Trends
Menu trends at RLC, how St. Louis chef Nick Bognar is elevating sushi, and hot sauces and LTOs in the spotlight
Menu trends at RLC, how St. Louis chef Nick Bognar is elevating sushi,
Apr 23, 2024
byBret Thorn, Patricia Cobe
logo in a gray background |
Drink Trends
An inside look at the James Beard Awards and creamsicle drinks
An inside look at the James Beard Awards and creamsicle drinks
Apr 16, 2024
byPatricia Cobe, Bret Thorn
logo in a gray background |
Menu Trends
Goodbye In the Kitchen with Bret Thorn, and hello Menu Talk
Goodbye In the Kitchen with Bret Thorn, and hello Menu Talk
Apr 10, 2024
|
1 Min Read
byBret Thorn, Senior Food Editor
logo in a gray background |
Menu Trends
Pepe Moncayo’s food at Cranes in Washington, D.C., reflects the sum of his experience
Pepe Moncayo’s food at Cranes in Washington, D.C., reflects the sum of
Apr 9, 2024
byBret Thorn, Patricia Cobe

Latest Podcasts

Deborah Von Kutzleben headshot
Menu Trends
Momo crawl, Black Friday in Chinatown, and dinner at Baar Baar
Momo crawl, Black Friday in Chinatown, and dinner at Baar Baar

Dec 3, 2024

Megan and Chris Curren
Restaurant Concepts & Chefs
Virgil’s 30th anniversary, happy hour at Mermaid Inn, and Christmas decorations at Pete’s Tavern
Virgil’s 30th anniversary, happy hour at Mermaid Inn, and Christmas decorations at Pete’s Tavern

Nov 26, 2024

Menu Trends
Cocktail-inspired scents, Scotch eggs, and Fado dinner
Cocktail-inspired scents, Scotch eggs, and Fado dinner

Nov 19, 2024

Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.