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Featured on Menu Talk with Pat and Bret

A whole hog being barbecued at Rodney Scott's Whole Hog BBQ
Menu Trends
Whole hog barbecue, CREATE recap and 2 food festivalsWhole hog barbecue, CREATE recap and 2 food festivals

Menu Talk: Pat and Bret chat about recent eating adventures near and far and share an interview with Sysco culinary specialist Chef Tse Richmond.

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