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New Restaurants

Newest virtual restaurant partnership from Lettuce Entertain You Enterprises and Grubhub opens in Chicago Newest virtual restaurant partnership from Lettuce Entertain You Enter

Padma’s Curry Leaf is the group’s first Indian restaurant, available exclusively through the delivery app

Jan 15, 2020

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1 Min Read

Chefs develop their own plant-based burgers without the processing Chefs develop their own plant-based burgers without the processing

Jan 15, 2020

1 Min Read

Chefs make French braised stews in restaurants this winter for customers craving warming comfort food Chefs make French braised stews in restaurants this winter for custome

Jan 13, 2020

1 Min Read

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Chicago speakeasy Janitor’s Closet cleans up with a spiffy theme Chicago speakeasy Janitor’s Closet cleans up with a spiffy theme

byTara Fitzpatrick

Jan 13, 2020

5 Slides

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Flavor of the Week: Affogato, drowning gelato in espresso Flavor of the Week: Affogato, drowning gelato in espresso

Jan 13, 2020

6 Slides

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Forget Italy. Here’s where America’s pizza landscape is coming into its own Forget Italy. Here’s where America’s pizza landscape is coming into it

Jan 10, 2020

5 Slides

Restaurant Operations

This week's top 10: NY investigates Batali's former group and the tip credit remains legal in restaurants

This week's top 10: NY investigates Batali's former group and the tip

4 groundbreaking ways with root vegetables

4 groundbreaking ways with root vegetables

byTara Fitzpatrick

Flavor of the Week: Cava lends versatility to cocktails

Flavor of the Week: Cava lends versatility to cocktails

New on the Menu: Matzoh ball soup dumplings and squid ink pita

New on the Menu: Matzoh ball soup dumplings and squid ink pita

Flavor of the Week: Agrodolce, the Italian sweet and sour sauce

Flavor of the Week: Agrodolce, the Italian sweet and sour sauce

Restaurant Design

The most festive restaurants to get you in the Christmas spirit in New York, Los Angeles, Chicago and Georgia

The most festive restaurants to get you in the Christmas spirit in New

Flavor of the Week: The 25 most popular ingredients of 2019

Flavor of the Week: The 25 most popular ingredients of 2019

New Restaurants

Ashwagandha, mushrooms, turmeric and other adaptogens heat up beverage menu sales

Ashwagandha, mushrooms, turmeric and other adaptogens heat up beverage

byLisa Jennings

Flavor of the Week: Golden beets add pop of color to dishes in restaurants

Flavor of the Week: Golden beets add pop of color to dishes in restaur

Restaurant Marketing

Restaurant gift cards appeal to 72% of consumers, survey finds

Restaurant gift cards appeal to 72% of consumers, survey finds

Chef Emma Bengtsson reflects Swedish heritage with new menu at Aquavit restaurant in New York

Chef Emma Bengtsson reflects Swedish heritage with new menu at Aquavit

Paula Deen’s Family Kitchen opens a new restaurant in Foley, Alabama as two more locations close

Paula Deen’s Family Kitchen opens a new restaurant in Foley, Alabama a

byJoanna Fantozzi

Sushi restaurant Namo in Dallas unveils omakase menu featuring a 130-pound bluefin tuna from Japan

Sushi restaurant Namo in Dallas unveils omakase menu featuring a 130-p

A century of endurance at New York’s Grand Central Oyster Bar

A century of endurance at New York’s Grand Central Oyster Bar

byGloria Dawson

Restaurant News

Cannabis, ghost kitchens, plant-based proteins and more food and beverage trends from our editors for 2020 and beyond

Cannabis, ghost kitchens, plant-based proteins and more food and bever

Restaurant Operations

Does foot traffic lead to bad restaurant reviews?

Does foot traffic lead to bad restaurant reviews?

byGloria Dawson

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From a graffiti eggplant with buckwheat to a roasted salmon grain bowl, here are 4 ways to elevate grains

From a graffiti eggplant with buckwheat to a roasted salmon grain bowl

byTara Fitzpatrick

French meets Asian duck at Animae in San Diego

Duck moves beyond Peking style with pancakes

Duck moves beyond Peking style with pancakes

Consumer Trends

4 ways restaurants can fend off a January sales slump

4 ways restaurants can fend off a January sales slump

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Vegan and vegetarian orders balloon in 2019, Grubhub report says

Vegan and vegetarian orders balloon in 2019, Grubhub report says

Flavor of the Week: Trumpet mushrooms pack a punch

Flavor of the Week: Trumpet mushrooms pack a punch

$California will ban latex gloves in restaurants and foodservice on Jan. 1$

Restaurant Operations

California will ban latex gloves in restaurants starting Jan. 1

California will ban latex gloves in restaurants starting Jan. 1

Flavor of the Week: Tinga, a taco and tostada tradition

Flavor of the Week: Tinga, a taco and tostada tradition

New on the Menu: Rabbit meatballs and sourdough ravioli

New on the Menu: Rabbit meatballs and sourdough ravioli

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New Restaurants

Mike Solomonov and Steve Cook debut latest concept, Israeli sandwich shop Merkaz

Mike Solomonov and Steve Cook debut latest concept, Israeli sandwich s

byLisa Jennings

Flavor of the Week: Soppressata, an Italian salami specialty

Flavor of the Week: Soppressata, an Italian salami specialty

Restaurant Operations

Romaine lettuce implicated in E. coli outbreak in 19 states

Romaine lettuce implicated in E. coli outbreak in 19 states

byLisa Jennings

Af&co: 10 food and business trends for 2020

Af&co: 10 food and business trends for 2020

New Restaurants

Amanda Cohen enters the plant-based burger battles

Amanda Cohen enters the plant-based burger battles

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