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New Restaurants

7 new experience-focused concepts from Peter Beck, Brad Wise, Kyungmin Hyun and more 7 new experience-focused concepts from Peter Beck, Brad Wise, Kyungmin

Restaurants We’re Dying to Try: A Kentucky horse barn; female-forward design in Denver; and Asian-inspired tapas in New York City

byTara Fitzpatrick

Feb 28, 2020

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16 Slides

New Restaurants

Plant-based Nomoo burger joint to debut in Los Angeles Plant-based Nomoo burger joint to debut in Los Angeles

byLisa Jennings

Feb 28, 2020

1 Min Read

City Winery in New York City eyes ambitious growth, blending wine, food and music City Winery in New York City eyes ambitious growth, blending wine, foo

byJoanna Fantozzi

Feb 26, 2020

1 Min Read

James Beard Foundation names 2020 semifinalists for restaurant and chef awards James Beard Foundation names 2020 semifinalists for restaurant and che

Feb 26, 2020

1 Min Read

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Flavor of the Week: Allspice crosses sweet and savory boundaries Flavor of the Week: Allspice crosses sweet and savory boundaries

Feb 24, 2020

6 Slides

New on the menu: Crab khachapuri and horchata ice cream bubble waffles New on the menu: Crab khachapuri and horchata ice cream bubble waffles

Feb 21, 2020

5 Slides

Fufu, suya and jollof rice gain traction as diners embrace West African cuisine

Fufu, suya and jollof rice gain traction as diners embrace West Africa

Daniel Boulud celebrates 40 years as an American chef

Daniel Boulud celebrates 40 years as an American chef

Flavor of the Week: Yuzu kosho, Japan’s versatile citrus condiment

Flavor of the Week: Yuzu kosho, Japan’s versatile citrus condiment

New Restaurants

Fast-casual omakase restaurant Sushi on Jones and wagyu sandwich shop Don Wagyu combine to open in New York City’s Gotham West Market

Fast-casual omakase restaurant Sushi on Jones and wagyu sandwich shop

How coronavirus turned Chinatown into a ghost town — Sales drop up to 70% at Chinatown restaurants in New York City

How coronavirus turned Chinatown into a ghost town — Sales drop up to

byJoanna Fantozzi

How ruby chocolate won chefs’ hearts this Valentine’s Day

How ruby chocolate won chefs’ hearts this Valentine’s Day

byJoanna Fantozzi

New Restaurants

The all-day Sauce in Detroit aims to capture customers at every daypart

The all-day Sauce in Detroit aims to capture customers at every daypar

Flavor of the Week: Cynar ‘every bartender’s bitter secret weapon’

Flavor of the Week: Cynar ‘every bartender’s bitter secret weapon’

Blue Duck Tavern at Park Hyatt hotel in Washington, D.C., offers comprehensive tea service

Blue Duck Tavern at Park Hyatt hotel in Washington, D.C., offers compr

New Restaurants

Boston’s newest plant-based fast-casual restaurant Lulu Green features an adaptogen-packed Mediterranean menu

Boston’s newest plant-based fast-casual restaurant Lulu Green features

Consumer Trends

Trend Watch: How the ‘sober curious’ trend helped out the soda industry; and why the best digital marketing strategy starts with a coupon

Trend Watch: How the ‘sober curious’ trend helped out the soda industr

byJoanna Fantozzi

Bottom’s up: New bar concepts reveal three key trends

Bottom’s up: New bar concepts reveal three key trends

byJoanna Fantozzi

4 ways restaurant chefs are updating the classic beef burger

4 ways restaurant chefs are updating the classic beef burger

byTara Fitzpatrick

New on the Menu: Fermented hummus, mapo ramen and a monkfish sandwich

New on the Menu: Fermented hummus, mapo ramen and a monkfish sandwich

Flavor of the Week: Small, smoky, Calabrian chiles

Flavor of the Week: Small, smoky, Calabrian chiles

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Feta, halloumi and labneh from the Eastern Mediterranean amp up restaurant menus

Feta, halloumi and labneh from the Eastern Mediterranean amp up restau

On the growth path: 5 restaurant concepts to watch

On the growth path: 5 restaurant concepts to watch

byJoanna Fantozzi

The Spotted Pig closes after founder Ken Friedman exits following $240K sexual harassment settlement

The Spotted Pig closes after founder Ken Friedman exits following $240

byJoanna Fantozzi

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New Restaurants

All-avocado AvoEatery to open in Dallas’ restaurant incubator

All-avocado AvoEatery to open in Dallas’ restaurant incubator

Flavor of the Week: Microgreens add a healthy touch

Flavor of the Week: Microgreens add a healthy touch

Restaurant Operations

California restaurants add voluntary 'climate change surcharge' as part of Anthony Myint's Restore California initiative

California restaurants add voluntary 'climate change surcharge' as par

byJoanna Fantozzi

Restaurant News

Trend Watch: Why customers still choose to dine in instead of takeout; how snacks can transform your menu

Trend Watch: Why customers still choose to dine in instead of takeout;

byJoanna Fantozzi

Restaurant Operations

Don’t want to raise menu prices? Time to get creative

Don’t want to raise menu prices? Time to get creative

byLisa Jennings

New Restaurants

Some fresh new restaurant concepts from chefs Hugh Acheson, John Tesar, Ryan Bartlow and more

Some fresh new restaurant concepts from chefs Hugh Acheson, John Tesar

byTara Fitzpatrick

Flavor of the Week: Treat parsnips like potatoes

Flavor of the Week: Treat parsnips like potatoes

Restaurant Technology

Food technology company Fresh Bowl receives $2.1M in funding round led by Betaworks and New Ground Ventures

Food technology company Fresh Bowl receives $2.1M in funding round led

byJoanna Fantozzi

Restaurant Design

Mr. French provides a burlesque show, magicians with dinner and drinks

Mr. French provides a burlesque show, magicians with dinner and drinks

New on the Menu: Cacio e Pepe Dip and French Apple Soup

New on the Menu: Cacio e Pepe Dip and French Apple Soup

Ariete chef Michael Beltran plumbs the riches of multicultural Miami

Ariete chef Michael Beltran plumbs the riches of multicultural Miami

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